Cosmo Bella Foods, LLC

Cosmo Bella Foods, LLC Food brings people together. Let's eat! What's in a name? My husband joined the Army, and within five years our family was headed to Europe.

Cosmopolitan: including or containing people of many different countries
Bella: beautiful
My philosophy - Life's beautiful when we embrace the foods & people of different countries and cultures. When I was growing up, food was at the heart of whatever we did because my mom was (and still is) a great cook. She ran her own catering company, taught me to cook and modeled a strong work ethic and warm

hospitality. We explored Germany and most of the countries that border it and beyond. This ignited my interest in cooking and transformed it into respect and passion. It was a fantastic education on cultural cuisines, flavor profiles, and food presentation that I will always 'savor.'
I recently graduated from The Culinary Institute of America; it was an unforgettable experience for which I am truly grateful. People that know me know I love to be in the kitchen. They’ll tell you I enjoy feeding people and do a “happy dance” for the tastiest dishes; I can’t help myself! I’ve spent the first chapter of my life proudly supporting my husband through his 20-year military career and raising two children. They are my biggest fans! Join me in this new chapter. It's time to share my passion for delicious food with you, your families and friends!

06/23/2026

For my gluten-free friends:
I’ve received questions about this week’s meal, and I’m happy to share that the meatballs will be made with gluten-free breadcrumbs. The chicken parmesan will be coated with gluten-free flour and panko, and the pasta will be gluten-free as well.
Through my culinary training, I learned the importance of handling allergens with care, and I take that responsibility seriously. I’m mindful about keeping prep items, cooking pots, strainers, utensils, and bowls separate from other food preparation whenever possible. It’s truly a labor of love and consideration for my neighbors, and I’m grateful to be able to offer this option when I can.

Hi! This week we're going classic. You may select a tender breaded chicken breast topped with melted mozzarella or hand ...
06/23/2026

Hi! This week we're going classic. You may select a tender breaded chicken breast topped with melted mozzarella or hand rolled slow simmered meatballs to top spaghetti with marinara sauce. A crisp garden salad and your choice of scratch made dressings and a warm garlic breadstick round out your meal. Gluten Free is also available, so let's get your orders in starting..........now!

Thank you all for ordering this week. Here are my fave pics of our Southwest Grill Bowls 🥣 😋 Would you believe we used 1...
06/19/2026

Thank you all for ordering this week. Here are my fave pics of our Southwest Grill Bowls 🥣 😋 Would you believe we used 14 limes?!

This weekend we were happy to provide lots of wholesome food for a church celebration here in New Braunfels. I snapped a...
06/16/2026

This weekend we were happy to provide lots of wholesome food for a church celebration here in New Braunfels. I snapped a few pictures before wrapping dishes for travel; I didn't get it all, but here are a few.
Please contact us if you would like an event catered or for more information.

I was inspired during our time in El Paso last week. These bowls are packed with lots of tasty elements and will keep fo...
06/15/2026

I was inspired during our time in El Paso last week. These bowls are packed with lots of tasty elements and will keep for up to 3 days. So please enjoy one or both!

Thank you all for understanding. Prayers are appreciated.
06/08/2026

Thank you all for understanding. Prayers are appreciated.

Thank y'all for your orders this week. It was good to see ya! Here's a recap, just please don't drool on your phone! 😀 ...
06/05/2026

Thank y'all for your orders this week. It was good to see ya! Here's a recap, just please don't drool on your phone! 😀 🍋 ❤️ Nicole

Hip Hip Hooray for CHEESE! Fun Food Facts: Some of my favorites were created and perfected centuries ago by monks. 7th c...
06/04/2026

Hip Hip Hooray for CHEESE! Fun Food Facts: Some of my favorites were created and perfected centuries ago by monks. 7th century Munster (from the Latin for monastery) comes from Alsace, France. It's a fabulous cheese for grilled cheese sandwiches. From 12th or 13th century Italy hails the king of cheeses: Parmigiano Reggiano. It's used on pizza, pasta, salads...you name it!

What is YOUR favorite cheese? How do you enjoy it?

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New Braunfels, TX
78132

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