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Pickle My Seoul

Authentic Korean Baechu (Napa Cabbage) Kimchi & Kkakdugi (Daikon) kimchi made in New Braunfels, TX. Kimchi is made by fermenting veggies w/ Big Korean flavor.
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It's a tasty probiotic promoting strong gut health. Food Handler Certificate ID: aL0QKasPcjo

09/30/2026

Hi Friends,
Did our kimchi make your tastebuds do a happy dance, or did the spice kick your sinuses straight into next Tuesday? We want the good, the funky, and the beautifully unhinged.

We pack our heart, soul, and an arguably reckless amount of garlic into every single jar. Spill the truth: are you eating it gracefully over rice, dropping it into ramen, or standing in front of an open fridge at midnight stabbing it with a fork like a feral gremlin? (Zero judgment, we do it too).

Drop us a Facebook review and tell the world what you think! Bonus points if you describe the crunch using dramatic sound effects. ⭐⭐⭐⭐⭐"

09/22/2026

Hi Friends,
Well, that escalated quickly.
I put up the "Hobble Batch" of kimchi thinking maybe a few of you would pity-buy a jar, and you savages completely wiped me out in 48 hours.

Huge shoutout to the lady at H-Mart who wildly misjudged how many heads of Napa cabbage were shoved into that box. Her spatial reasoning failure is your fermented gain. You bought every single drop—except for the tiny stash I hid in the back of my fridge like a spicy troll, because let’s be honest... I, too, missed having good kimchi. 🤣

My kitchen currently smells like a garlic bomb went off, my forearms look like Popeye's, and my heart is completely full. Seriously, thank you all so much for the insane love and support. ❤️🤗

For everyone who snagged a jar, I’ll see you this Sunday, 9/27 for the handoff.
Have a blessed week!🙏🏻🙏🏻

09/20/2026

Hi Friends,

I got aggressively outsmarted by the produce section at H Mart today.

What was supposed to be a fun little hobby batch is now 40–50 pounds of cabbage currently holding my kitchen hostage. Catch me hobbling around tomorrow running an underground fermentation ring.

Pre-orders drop tomorrow. Get your orders in. Thank you in advance. 🥬🧄

www.picklemyseoul.com

09/17/2026

Hi Friends!

I’ve got some news: some great, some slightly crunchy, and all served with a side of honest fermentation.

The Good News: The Return of the Vertical Human
This girl is officially walking! Okay, technically it’s more of an aggressive pirate hobble, but my foot is 100% weight-bearing, which means I have officially graduated from couch potato to kitchen warrior. I am thrilled to report that I am vertical instead of horizontal, and by the end of the month, I’ll be back in the kitchen making kimchi! Because I’m still easing into my two-legged life and can’t stand for an entire marathon just yet, this will be an exclusive, limited "hobble batch."

The Bad News: Inflation Has Come for the Cabbage
Now for the bitter radish in the batch. As you know, I make the trek to H Mart (Korean grocery store) in Austin to snag the good, premium, authentic ingredients. Between grocery prices doing parkour and my determination never to cut corners or compromise the recipe with cheap substitutes, my choices were:

-Make watered-down sad cabbage.
-Pay you to eat my kimchi.
-Adjust my prices.

I refuse to commit culinary treason against authentic flavor, and my landlord won’t accept kimchi as rent. So, to keep this small-batch dream alive and stay on track to becoming your reigning Kimchi Queen, prices are officially adjusting:

16oz: $10
32oz: $17

Batch Details & Pre-Orders
Pre-order window: September 21 – September 25
Batch style: Classic Napa Cabbage Kimchi only (keeping it classic while the foot behaves!)

Thank you all from the bottom of my heart for checking in, sending love, and putting up with my temporary sideline status. Your support kept my spirits up, and I genuinely cannot wait to get these jars into your hands and reconnect with you all.

08/27/2026

Hi Friends,
Huge love to Easy Peasy Cooking Club for the shoutout! Seriously, my heart is full knowing you all haven’t abandoned me while I've been away from the kitchen—and yes, I hear your stomachs growling, the kimchi comeback is officially in motion.
While I get back on my feet, let’s talk about Easy Peasy Cooking Club. If you are chronically short on time, gluten-free, or just tired of standing in front of an open fridge hoping a fully cooked dinner will magically materialize, she is your new best friend.
She literally handles the meal planning AND the grocery shopping so you don't have to wander the aisles wondering if gluten hides in certain sauces (spoiler: it does, and it’s rude). What she does is a total game changer and lifesaver. Go check her out!

08/21/2026

Hi Friends!
Time for a quick leg update! The ankle has officially decided to cooperate and is healing beautifully. My fibula, however, is still taking its sweet time and acting like a total drama queen—but we’re getting there.

I just survived my first week of PT! The big win? I can officially put about 30–40% of my weight on that foot. I’m not strutting down any runways just yet, but I can finally stand on two feet again.
Being back in the kitchen—even just to whip up quick meals—feels like heaven. My ultimate goal is standing long enough to get back to making that delicious kimchi we all miss so much. Fermentation waits for no one, but my bones had other plans!

Seriously, thank you all for sticking by me through this year's chaotic journey. It hasn’t been the easiest year, but your love, patience, and cheers keep me pushing through every painful but much required PT.

Can’t wait to see your faces sooner rather than later. Wishing you all a truly blessed day!

08/16/2026

Omgosh Friends,
We need to talk about Ella’s Eatz & More because I am currently filing a missing persons report on my own self-control.

I took one bite of the Biscoff Cinnamon Roll and legitimately started speaking in tongues. Just straight up “holy moly” on repeat like a broken record. Now, full disclosure: I don’t even like cinnamon rolls. I originally bought a pack out of the kindness of my heart for my husband.

Plot twist: That poor man was lucky to get a single crumb. He basically had to negotiate hostage terms just to get one piece while I hoarded the rest like a pastry-crazed dragon. Soft, pillowy, loaded with cinnamon perfection—marriage vows were tested, and the cinnamon roll won. Jk jk 😝😉

Then came the Jalapeño Popper Scone. Sweet mother of carbs. It is cheesy, savory, lightly spicy, and frankly disrespectful with how good it is. I consider myself a scone connoisseur, and this thing raised the bar so high the rest of the bakery world needs a ladder.

Next up on my hit list is the Blueberry Lemon Scone, assuming I set a 5:00 AM alarm, because her stand was practically cleaned out.

Huge thanks to Ella’s Eatz for ruining our grocery budget and kickstarting our household’s newest, most delicious addiction. 10/10, no notes, hide your pastries from your spouse. 😉😉😂😂❤️

08/10/2026

Bibim Naengmyeon: 1, My Broken Bones: 0.
🍜🔥🤣
Nothing cures hot summer days—or temporary couch-potato status—like cold, chewy buckwheat noodles tossed in spicy-sweet sauce, topped with cucumber, pickled pear, radish, squid, and a soft-boiled egg.

Major shoutout to my amazing husband for playing Sous Chef and Assistant Noodle Retriever while I slowly navigate my way back into the kitchen!

Big news: I'm heading to the doctor this Tuesday for follow-up X-rays, praying my bones have finally remembered how to do their job so I can start physical therapy. If all goes well, I’m aiming to be back on two feet and back in full Kimchi Master mode by next month! 🤞

Thank you all SO much for your incredible patience while my kimchi empire has been on pause. I don't just miss fermenting veggies; I miss connecting with all of you! Stay tuned, and fingers crossed I'll be back on my feet and filling your fridges again real soon!

07/19/2026

Hey friends! Just a friendly reminder that I am still officially "retired" from the kimchi game.

Turns out, my foot decided to break in three separate places (because why do things half-assed, right?). The doc has strictly forbidden me from putting any weight on it until mid-August, so I’m currently ruling my couch kingdom with an iron fist and an elevated leg.

I’m so sorry for the kimchi drought—I know your rice bowls and ramen are suffering. I’ll keep you all posted on when my foot is back in business and ready to ferment.

Thank you for your patience, understanding, and for not replacing me with store-bought. Have a wonderful (and hopefully fracture-free) summer!

06/26/2026

Who knew Nurse Gracie made house calls.

Address

FM1102 & FM306
New Braunfels, TX
78130

Opening Hours

12pm - 7pm

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