08/26/2026
Here's two π₯ potato π² soup recipes π that are fast & easy, using instant mashed potatoes π©βπ³! They can be made with dairy-free, or low-fat substitutions. #1: Make the instant mashed potatoes as per package directions, and your family size. Then add any milk & cheese (dairy/non-dairy), celery cuts, bacon bits, and desired spices to your preferred soup consistency (thin / thicker). Simmer it, while stirring, for 10 minutes on LOW heat. I also add sour cream & green onions over the top. Please let me know if you try it, and any add-ins you use. Enjoy π! #2: This second version has a different soup base. Start by making one can of cream of celery soup, as per can directions π₯«π², with milk (dairy/dairy-free). Stir the mashed potato flakes into the prepared celery soup, to your desired consistency (thin/thicker). Then add cheese (dairy/non-dairy), desired spices, celery cuts, and bacon bits, to your desired taste. Simmer on LOW heat, while stirring, for 10 minutes. Enjoy, and let me know if you try it π²π©βπ³!