Nature Way Farms

02/10/2026

Beef Quarters Available Soon!

We will have quarters ready for purchase later this month! This beef comes from a "Black Baldie" bull—a premium cross between Hereford and Black Angus known for exceptional quality. This batch will be 85/15, offering more marbling and flavor than what we have sold in the past. It will also be USDA inspected.

Pricing & Value
Price: $950 per quarter.
Yield: Approximately 100 pounds of various cuts.
The Bulk Advantage: Buying in bulk secures you a wholesale price, saving you 15% off our standard retail rates!
Estimated Cut Breakdown
While every animal varies slightly, here is a rough estimate of the cuts you will receive:
Ground Beef: 42%
Steaks: 29%
Roasts: 11.5%
Bones: 10.5%
Ribs: 4%
Brisket: 3%

How to Order
This isn’t on our website yet, but you can secure your order now via call or text. Also we are delivering on the first and third Thursday of every month.
Contact Nathan Quinlan at 724-359-7182 to order or ask any questions!

Also please let us know in the comments if you would be interested in summer tours this year!

Nathan Quinlan | Nature Way Farms

02/10/2026

The cold weather was fun while it lasted!

01/14/2026

We are selling our ground beef at $6/lb next month to clear out our current stock before our new beef arrives. At the end of February, we will have fresh beef in stock, coming from a beef cow that will be more tender and contain more fat. We will do our best to offer both 80/20 beef and a leaner 90/10 option.

Regarding dairy, we are still deciding whether to sell dairy products. While we would love to offer them, there are many safety considerations involved. Our priority is to provide products that our customers want, but we also need to ensure our business remains legal and safe.

We are also planning to start selling eggs and chicken this summer, but we are taking things one step at a time. Prices will be updated on our website for online orders. Also, if you make an account on our website, you will receive farm updates to your email.

We are looking to sell in some local stores to increase revenue. If you or someone you know has a store and wants to sell ground beef, please call or send us an email.

Please call or text with any questions or to arrange delivery. Thank you for your attention to this matter!

Nathan Quinlan
724-359-7182
[email protected]

Send a message to learn more

01/13/2026

We finally launched a website!

You can now place orders for deliveries on our website and pay online. If you would like to order a delivery but plan to pay in-person with cash, card, or check, you will have to call 724-359-7182 to order. You can also create an account to keep track of your orders.

We would love it if anyone who buys beef from us can write in the comments what their favorite cuts of steak are! Also, if you have bought beef from us or interacted with the farm in any way, we would appreciate a Google review if possible.

We would appreciate any feedback and recommendations for our website too!

-Nathan Quinlan

Grass Fed Beef, the Nature WaySince 2005 Grass-fed, organic, and raised with purpose. For the land, animals, and you. Founded in 2005, Nature Way Farms provides the local community with 100% organic, grass-fed beef raised outdoors on open pastures using regenerative farming practices. We remain comm...

01/02/2026

Don't miss out on having grass-fed beef and free-range turkey delivered to your home! Call to get on the delivery schedule for Monday January 5th!

12/17/2025

Meet our new cow and steer calf! The mom's name is Sally and her calf is Uncle Sam! These are Red Devon cows which Brent was looking into buying and adding to the heard. After lots of discussion with Steve Montgomery from Lamppost Farm in Columbiana, Ohio, I decided to bring these cows to Nature Way Farms. Steve kindly gave me this mom and calf to help me start this Red Devon herd. Why Red Devon? These cattle are specifically for beef and contain more fat, which makes them have more nutrients and makes the beef taste better. This means they will be less lean than the beef from our dairy cows. Soon, we will start selling beef from our Red Devon cows, but we will also continue to sell the beef from our dairy cows so that buyers can have a choice based on their preference. We will do a sale once we have this new type of beef and we’ll see how everyone likes it!

-Farmer Nate

12/17/2025

11/24/2025

You can still get a delivery today!

11/18/2025

We started and made lots of progress on the fence. We got 90% of it done. Thanks to all who donated and a special thanks to Steve Montgomery from Lamppost Farm for leading the project and mentoring me on running a farm. We also had lots of help from some of my friends who worked hard without a break!