04/20/2021
Good reading
Myotonic or Tennessee Fainting goats are gaining attention for their combo of meat traits with reproductive efficiency, and as an important genetic resource in the US. As a landrace, they vary in appearance, weighing 60-175 pounds, in many color combos.
Heavily muscled conformation is consistent. Most goats are horned, and horns vary from large and twisted to small and simple. While most of the goats have short hair, long-haired goats are not unusual and some animals produce cashmere.
Tennessee Fainting goats are found in almost all colors known in goats. Kidding season always brings new color combos. Does like to keep their kids hidden for a few days, so looking for the multicolored kids is like hunting Easter eggs. Does are prolific, with an extended breeding season, and some bear kids every six months. Most produce twins or triplets regularly, with plenty of milk to raise them.
This breed has many names: Myotonic, Tennessee Fainting, Tennessee Meat, Texas Wooden Leg, Stiff, Nervous, and Scare goats. Most names refer to a the breedβs myotonia congenita, a condition in which the muscle cells experience prolonged contraction when the goat is startled. Stiffness from these contractions can cause the goat to fall. The degree of stiffness varies widely.
It is also used for crossbreeding, especially with the Boer goat, a recent import from South Africa. While crossbreeding can demonstrate the genetic value of the Tennessee Fainting goat, overuse for crossing would threaten survival of this unique and important American goat breed. It is a high conservation priority.
The breed dates to the 1800s and itinerant farm laborer John Tinsley, who arrived in central Tennessee, reputedly from Nova Scotia, with four stiff goats. They became popular in the area; in the 1950s, some were taken to Texas and selected for meat qualities, becoming known as Wooden Leg goats.
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