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The Vegan Diary

01/12/2025

03/31/2023

SPICY SESAME CHICKN NOODZZZ 🍜 Look at that sticky sesame vegan chick’n using chick’n style bits 🥵
This was so delicious and actually really easy to make!
Here’s the recipe for ya!
Sauce:
3 minced garlic cloves
3 tbsp dark soy sauce
1.5 tbsp Lee Kim Kew Chiu chilli oil (use less of sensitive to spice but replace with sesame oil)
2 tsp ketchup
1.5 tsp soft light brown sugar
2.5 tbsp water
1 tsp ginger powder
1 tsp rice vinegar
1 tsp Siracha
240g ramen noodles 190g fry’s chick’n and veggies of your choice
By - veganbrownting

03/17/2023

My popular Corn Ribs recipe from last year With Aleppo Chili Butter & Lime Zest Cream Cheese🥰
By - legallyplantbased
RECIPE
For the corn:
3 ears of corn
2-3 tbsp of olive oil
1 tsp sweet paprika powder
1 tsp garlic powder
salt & pepper to taste

For Aleppo Chili Butter:
3 tbsp vegan butter
1 tbsp olive oil
1 ½ tbsp Aleppo chili flakes (can be substituted with other mild chili pepper flakes)
salt to taste if you’re using unsalted butter

Lime Zest Cream Cheese:
125 g Vegan cream cheese
Zest of 1 lime
1/2 lime juiced

03/16/2023

Vegan Puff Pastry dessert with custard and blueberries. 😍
By - elavegan
You want to cook ridiculously tasty vegan recipes from scratch but have no idea where to start.
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03/15/2023

Who loves Udon as much as I do? This is one of my favorite and easy recipes for Spicy Sweet and Vegetable Udon!
And if you haven't tried them yet… then I highly recommend that you change that soon 😋
By- plantbased.traveler
Ingredients:
1 16 oz (450g) package of udon noodles (I use the frozen/refrigerated precooked kind)
3 cups mixed vegetables of choice (I used broccoli, mushrooms, rainbow carrots, shelled edamame, zucchini)
1 large shallot
3 garlic cloves
1/2 tbsp grated ginger
2-3 scallions
1 tbsp avocado oil for sautéing

Sauce:
2 tbsp dark soy sauce
1 tbsp light soy sauce
2 tbsp brown sugar
1 tbsp chili paste (I used a homemade one, can be replaced with sambal oelek or sriracha)
1 tbsp vegetarian oyster sauce
1 tbsp rice vinegar

03/14/2023

GARLICKY SUN-DRIED TOMATO WALNUT DIP
Garlicky Sun-Dried Tomato Walnut Dip 🧄

1/2 cup s unroasted walnut butter
1/2 cup sun-dried tomatoes
1/2 cup pitted green olives
1/4 cup nutritional yeast
1 lemon, juiced
1 tsp dried parsley
1 tsp dried basil
1/2 tsp salt
1/2 tsp black pepper
1 tbsp balsamic vinegar
1 1/2 tsp garlic powder
1-2 tbsp water, if needed
Crackers, for serving
Mini peppers, for serving
By - jackfruitfulkitchen

03/13/2023

Longevity Noodles
Ingredients:
300g noodles dried asian wheat noodles.
100g chives, cut Into 2 inch length.
80g shiitake mushrooms, sliced
3 clove garlics, minced
Half yellow onion, sliced
2 1/2 tbsp soy sauce
1 tbsp sesame oil
1 tsp white pepper
Salt for seasoning (optional)
3 tbsp water
2 tbsp oil for cooking
By - foodpassionical

03/12/2023

What are you cooking today?
🎄 CLASSIC ROAST POTATOES

03/11/2023

TERIYAKI TOFU STEAKS
-INGREDIENTS-

1 pack of firm tofu, pressed and sliced into ‘steaks’
2 tbsp Lee K*m Kee Teriyaki Sauce
1 tbsp Lee K*m Kee Premium Light Soy Sauce
2 tsp maple syrup
1/2 lime, juice only
salt
150g / 5.3oz jasmine rice, rinsed
veg oil
1 pak choi, leaves separated and rinsed
1 tbsp Lee K*m Kee Mushroom Vegetarian Stir-Fry Sauce
1/2 tsp Lee K*m Kee Pure Black Sesame Oil
1 spring onion, chopped
1/2 red chilli, diced
1/2 tsp sesame seeds
By - sovegan

03/10/2023

Soft and chewy vegan oatmeal cranberry cookies loaded with cranberries, macadamia nuts and a touch of molasses. 💛
By - lovingitvegan
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New City, NY
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