09/03/2026
π§ GARLIC BUTTER BEEF SPAGHETTI IN CHEDDAR CREAM SAUCE π§
Every strand coated in buttery garlic cheddar cream π€€ This is the pasta that makes everyone go quiet at the table!
INGREDIENTS:
πΈ 18 oz spaghetti
πΈ 1Β½ lbs ground beef
πΈ 6 tbsp butter
πΈ 8 garlic cloves, minced
πΈ 2 cups heavy cream
πΈ 2 cups shredded cheddar
πΈ 1 cup parmesan
πΈ 1 cup beef broth
πΈ 4 oz cream cheese
πΈ 1 tsp smoked paprika
πΈ 1 tsp Italian seasoning
πΈ Salt, pepper & parsley
HOW TO:
1οΈβ£ Cook the spaghetti al dente, saving a cup of pasta water.
2οΈβ£ Brown the beef, season well, drain and set aside.
3οΈβ£ Melt the butter, sautΓ© the garlic 30 sec, then add broth + cream + cream cheese.
4οΈβ£ Stir in the cheddar and parmesan until smooth and glossy.
5οΈβ£ Return the beef, add the spaghetti, and toss until coated. Loosen with pasta water if needed π
Garlicky, cheesy, ridiculously comforting π₯
π SAVE it β’ π¬ Tag a friend β’ π Share it