06/03/2026
A proper supper. 👌🏻🥩🔥
There’s just something about a thick, perfectly seared steak sizzling in butter, garlic, and rosemary that makes the whole kitchen smell incredible.
Add a baked potato loaded with butter and chives, roasted Brussels sprouts, and green beans on the side, and suddenly dinner feels like something you’d pay way too much for at a steakhouse.
The crispy crust on the outside, the juicy pink center, the buttery vegetables, and that hot baked potato make this the kind of plate that doesn’t need anything fancy added to it.
Simple, filling, and worth sitting down for.
Would you keep the steak cooked like this, or do you prefer yours a little more done?
