Ryan's rustic recipes

Call Directions

Ryan's rustic recipes Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ryan's rustic recipes, Kitchen/Cooking, 69 W 9th Street, New City, NY.

10/15/2026

funfetti bday cake pt. 2 🎂

RECIPE COMPONENTS

triple sec buttercream 🍊
1. Heat 2 cups sugar w 6 tbsp water over medium high heat until it registers 255F.
2. In a stand mixer add 2 eggs and 1 egg yolk to a stand mixer and whisk on high speed, streaming hot sugar into the bowl. Beat for 5 minutes until room temp. Gradually beat in 24 tbsp room temp kerrygoldusa unsalted butter 1 tbsp at a time. Finish with 2 tbsp giffard_liqueurs_syrups triple sec and 1 tbsp vanilla extract.

10/15/2026

funfetti bday cake pt. 1 🎂

RECIPE COMPONENTS

triple sec buttercream 🍊
1. Heat 2 cups sugar w 6 tbsp water over medium high heat until it registers 255F.
2. In a stand mixer add 2 eggs and 1 egg yolk to a stand mixer and whisk on high speed, streaming hot sugar into the bowl. Beat for 5 minutes until room temp. Gradually beat in 24 tbsp room temp kerrygoldusa unsalted butter 1 tbsp at a time. Finish with 2 tbsp giffard_liqueurs_syrups triple sec and 1 tbsp vanilla extract.

10/14/2026

Part2;
blueberry crumb cookies 🫐
The ultimate blueberry crumb cookies! I wanted to make a recipe that was show-stopping yet super easy to make. Also the Whats Cooking app makes it easy to follow along with step-by-step video descriptions made by me and tons of other creators. Head to the link in my bio to check it out :)

10/14/2026

Part1;
blueberry crumb cookies 🫐
The ultimate blueberry crumb cookies! I wanted to make a recipe that was show-stopping yet super easy to make. Also the Whats Cooking app makes it easy to follow along with step-by-step video descriptions made by me and tons of other creators. Head to the link in my bio to check it out :)

10/13/2026

Part2;
My cookbook cover recipe 🍸

dirty martini seared New York strip steaks 🥩 as a gift to you all, if you DM me proof that you pre-ordered my cookbook (the link is in my bio!) I’ll send you this recipe early as a token of my appreciation and because the recipe is just that good 😊

and for 89 more recipes just like this one, make sure you pre-order my debut cookbook Dinner at My Place 📚

10/13/2026

Part1;
My cookbook cover recipe 🍸

dirty martini seared New York strip steaks 🥩 as a gift to you all, if you DM me proof that you pre-ordered my cookbook (the link is in my bio!) I’ll send you this recipe early as a token of my appreciation and because the recipe is just that good 😊

and for 89 more recipes just like this one, make sure you pre-order my debut cookbook Dinner at My Place 📚

10/02/2026

Part3; client dinner 🍂

all recipes are on my website as well as an abridged version in the caption below :)

RECIPES

viral almond croissant cookies 🥐
1. In a bowl, whisk an egg, then mix in 2c almond flour, 3/4c sugar, 2tsp tentoonerum rum, 1 tsp almond extract, and 3 tbsp landolakesktchn butter
2. In a bowl, add 2 sticks melted butter, 1c sugar, and 1/2c powdered sugar. Mix with a spatula until combined. Mix in 1 egg, 2tsp almond extract, 1 tsp armandhammer baking soda, and 1/2tsp salt until well-combined. Add the 3c flour and stir until no dry spots remain. Top with almonds.
3. Take 1/4 cup dough, flatten, stuff w/ 2 tbsp almond filling. Roll into a ball. Bake 8 to a williamssonoma sheet at 350F for 15 min.

fall farro salad with squash 🎃
1. Roast 1 cubed squash with 2 tbsp olive oil, 1 tbsp honey, salt, pepper, pumpkin pie spice, chili flakes at 425F for about 30 minutes.
2. Boil 1 lb. farro until tender. Mix with squash, 1/4 cup apple c***r vinegar, 1/3 cup olive oil (heated w sage leaves if you’d like), salt, pepper, dried cranberries to taste, 6 sliced scallions, 1/2 cup goat cheese.

green bean slaw 🌱
1. Blanch green beans for 3-4 minutes until al dente, drain on a towel. Once cool, mix with 1/2 cup fage greek yogurt, 3 tbsp poppy seeds, 1/2 red onion minced, 1 bunch of chopped dill, salt, pepper, 2 tbsp olive oil, 1/2 lemon.

salmon amandine 🧈
1. Brown 1 stick butter over medium heat. Add 1 sliced lemon, 1/2 cup sliced almonds. Add 2 lb. wholefoods Salmon to a baking sheet. Season w salt and pepper, and top with almond butter sauce.
2. Bake at 400F for about 15 minutes. Garnish with parsley and capers.
.
.

10/02/2026

Part2; client dinner 🍂

all recipes are on my website as well as an abridged version in the caption below :)

RECIPES

viral almond croissant cookies 🥐
1. In a bowl, whisk an egg, then mix in 2c almond flour, 3/4c sugar, 2tsp tentoonerum rum, 1 tsp almond extract, and 3 tbsp landolakesktchn butter
2. In a bowl, add 2 sticks melted butter, 1c sugar, and 1/2c powdered sugar. Mix with a spatula until combined. Mix in 1 egg, 2tsp almond extract, 1 tsp armandhammer baking soda, and 1/2tsp salt until well-combined. Add the 3c flour and stir until no dry spots remain. Top with almonds.
3. Take 1/4 cup dough, flatten, stuff w/ 2 tbsp almond filling. Roll into a ball. Bake 8 to a williamssonoma sheet at 350F for 15 min.

fall farro salad with squash 🎃
1. Roast 1 cubed squash with 2 tbsp olive oil, 1 tbsp honey, salt, pepper, pumpkin pie spice, chili flakes at 425F for about 30 minutes.
2. Boil 1 lb. farro until tender. Mix with squash, 1/4 cup apple c***r vinegar, 1/3 cup olive oil (heated w sage leaves if you’d like), salt, pepper, dried cranberries to taste, 6 sliced scallions, 1/2 cup goat cheese.

green bean slaw 🌱
1. Blanch green beans for 3-4 minutes until al dente, drain on a towel. Once cool, mix with 1/2 cup fage greek yogurt, 3 tbsp poppy seeds, 1/2 red onion minced, 1 bunch of chopped dill, salt, pepper, 2 tbsp olive oil, 1/2 lemon.

salmon amandine 🧈
1. Brown 1 stick butter over medium heat. Add 1 sliced lemon, 1/2 cup sliced almonds. Add 2 lb. wholefoods Salmon to a baking sheet. Season w salt and pepper, and top with almond butter sauce.
2. Bake at 400F for about 15 minutes. Garnish with parsley and capers.
.
.

10/02/2026

Part1; client dinner 🍂

all recipes are on my website as well as an abridged version in the caption below :)

RECIPES

viral almond croissant cookies 🥐
1. In a bowl, whisk an egg, then mix in 2c almond flour, 3/4c sugar, 2tsp tentoonerum rum, 1 tsp almond extract, and 3 tbsp landolakesktchn butter
2. In a bowl, add 2 sticks melted butter, 1c sugar, and 1/2c powdered sugar. Mix with a spatula until combined. Mix in 1 egg, 2tsp almond extract, 1 tsp armandhammer baking soda, and 1/2tsp salt until well-combined. Add the 3c flour and stir until no dry spots remain. Top with almonds.
3. Take 1/4 cup dough, flatten, stuff w/ 2 tbsp almond filling. Roll into a ball. Bake 8 to a williamssonoma sheet at 350F for 15 min.

fall farro salad with squash 🎃
1. Roast 1 cubed squash with 2 tbsp olive oil, 1 tbsp honey, salt, pepper, pumpkin pie spice, chili flakes at 425F for about 30 minutes.
2. Boil 1 lb. farro until tender. Mix with squash, 1/4 cup apple c***r vinegar, 1/3 cup olive oil (heated w sage leaves if you’d like), salt, pepper, dried cranberries to taste, 6 sliced scallions, 1/2 cup goat cheese.

green bean slaw 🌱
1. Blanch green beans for 3-4 minutes until al dente, drain on a towel. Once cool, mix with 1/2 cup fage greek yogurt, 3 tbsp poppy seeds, 1/2 red onion minced, 1 bunch of chopped dill, salt, pepper, 2 tbsp olive oil, 1/2 lemon.

salmon amandine 🧈
1. Brown 1 stick butter over medium heat. Add 1 sliced lemon, 1/2 cup sliced almonds. Add 2 lb. wholefoods Salmon to a baking sheet. Season w salt and pepper, and top with almond butter sauce.
2. Bake at 400F for about 15 minutes. Garnish with parsley and capers.
.
.

10/01/2026

Part3;
nyc dinner party 👨‍🍳

all recipes are on my website as well as an abridged version in the caption below :)

RECIPES

apple crumble with peanut butter drizzle 🍎
1. Mix 1.5 cup flour, 1 cup dominosugar dark brown sugar, 1/2 tsp salt, 1 tbsp cinnamon, 2 cups quaker rolled oats. Then stir in 12 tbsp melted butter.
2. In a baking dish, toss 8 sliced apples, 1 tbsp cinnamon, 1/2 cup dark brown sugar, juice of 1 lemon, 2 tbsp cornstarch. Top with the crumble. Bake at 400F for 45 minutes.
3. Drizzle crumble with 1/2 cup peanut butter mixed with 3 tbsp sugar. Serve with vanilla ice cream

roast carrots with yogurt and crispy chickpeas 🥕
1. Slice 2 lbs of carrots. Drizzle with 2 tbsp wearebrightland olive oil, 1 tbsp harrisa, 1 tbsp honey, 2 tsp cumin, salt, pepper. Roast at 450F until well-browned about 30 minutes.
2. Airfry 1 can of drained and dried chickpeas with 2 tbsp olive oil, 2 tsp paprika until crispy.
3. Smear 1 1/2 cup of fage Greek yogurt on a platter. Top with carrots, crispy chickpeas, lemon juice, mint leaves, and sumac.

short rib tagine 🍖
1. Sear 7 lbs. wholefoods short ribs in batches over medium high heat in a dutch oven until browned. Then sear off 3 quartered red onions. Transfer all to a plate.
2. Add 2 tbsp harissa, 2 tbsp centofinefoods tomato paste, 8 sliced garlic cloves, 2 tbsp moroccan seasoning, 2 cinnamon sticks. Layer in all the short ribs and onions. Cover with 7 cups water, add 2 tbsp chicken bouillon. Bring to a simmer, add lid, lower heat to low, and simmer for 2 hours until short ribs are tender.
3. Add in dried apricot/figs/dates. Simmer for another 5 minutes. Garnish with parsley and lemon. Serve with couscous.
.
.

Address

69 W 9th Street
New City, NY
NY10011

Telephone

(618)5551991

Website

Alerts

Be the first to know and let us send you an email when Ryan's rustic recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category