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Cheap Recipes, New City, NY (2026)

06/14/2025

🍗 Homemade KFC-Style Oven-Baked Chicken 🌿

Ingredients:

8 pieces chicken (drumsticks, thighs, or bone-in breasts)

2 cups buttermilk

1 tablespoon hot sauce (optional)

1½ cups all-purpose flour

1/2 cup cornstarch

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon cayenne pepper (optional)

Salt and black pepper, to taste

Cooking spray or oil

Directions:

In a large bowl, mix buttermilk and hot sauce (if using). Add chicken, cover, and marinate in the refrigerator for at least 4 hours or overnight.

Preheat oven to 400°F (200°C). Place a wire rack on a baking sheet and lightly grease with cooking spray or oil.

In a separate bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, oregano, thyme, cayenne (if using), salt, and black pepper.

Remove chicken from marinade, letting excess drip off. Dredge each piece in the seasoned flour mixture, pressing to coat well.

Arrange chicken on the prepared rack and spray generously with cooking spray or lightly drizzle with oil.

Bake for 45–55 minutes, or until golden brown, crispy, and the internal temperature reaches 165°F (75°C).

Let rest for 5 minutes before serving.

Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes
Kcal: 510 kcal | Servings: 4–6 servings

06/14/2025

🌮 Mahi Mango Fish Tacos 🥭

Ingredients:

→ For the Fish

6 Mahi Mahi fillets (fresh or frozen)

Olive oil or coconut oil

Salt, to taste

Ground cumin, to taste

Chili pepper, to taste

1 lime

2 packages corn & wheat tortillas

→ For the Slaw

1 (10 oz) bag shredded green cabbage

3 green onions, sliced

1/3 cup sour cream

Juice of 2 limes

1/2 teaspoon kosher salt

1/2 teaspoon chili powder

Pinch of ground cumin

Pinch of black pepper

→ For the Mango Salsa

2 cups fresh mango, diced

Juice of 1/2 lime

Dash of chili powder

Directions:

Preheat oven to 375°F (190°C). Line a rimmed baking sheet with foil.

In a bowl, whisk sour cream, lime juice, salt, chili powder, cumin, and pepper. Add cabbage and green onions. Toss well and set aside.

Place fish fillets on the prepared baking sheet. Drizzle with olive oil and season generously with salt, cumin, and chili powder.

Bake for 12 minutes, or until cooked through and flaky (adjust time based on thickness).

Meanwhile, mix diced mango with lime juice and a dash of chili powder. Set aside.

Char tortillas briefly over an open flame or warm them in a pan.

To assemble, place slaw in each tortilla, top with half a fish fillet, and a spoonful of mango salsa. Serve immediately while warm.

Prep Time: 30 minutes | Cooking Time: 12 minutes | Total Time: 42 minutes
Kcal: 360 kcal | Servings: 12 tacos

06/14/2025

🍫 Brownie Refrigerator Cake 🍰

Ingredients:

→ For the Brownie Layer

1 package no-bake brownie mix (or homemade no-bake brownie recipe)

1/2 cup melted butter

1/4 cup milk

→ For the Ganache Layer

1 cup heavy cream

1 1/2 cups semi-sweet chocolate chips

→ For the Crunch Layer

1 cup crushed cookies (Oreos, graham crackers, or digestive biscuits)

1/2 cup chopped nuts (optional)

→ Optional Toppings

Whipped cream

Chocolate shavings

Directions:

Prepare the Brownie Layer
In a large mixing bowl, combine the brownie mix, melted butter, and milk. Stir until thick and fudgy. Press evenly into a parchment-lined 9x9-inch baking dish. Set aside.

Make the Ganache
Heat heavy cream in a saucepan over medium heat until it just starts to simmer. Pour over chocolate chips in a heatproof bowl. Let sit 2–3 minutes, then stir until smooth.

Assemble the Cake
Pour half of the ganache over the brownie base. Sprinkle crushed cookies and nuts evenly over ganache. Pour remaining ganache over the top.

Chill the Cake
Refrigerate for at least 4 hours, or until set and firm.

Add Toppings (Optional)
Before serving, top with whipped cream and chocolate shavings if desired.

Slice and Serve
Use the parchment to lift the cake from the pan. Slice into squares and serve chilled.

Prep Time: 10 minutes | Chill Time: 4 hours | Total Time: 4 hours 10 minutes
Kcal: 420 kcal | Servings: 12 servings

06/14/2025

🥔 Loaded Baked Potato with Steak, Chicken & Shrimp 🍤🥩🍗

Ingredients:

→ For the Potatoes

2 large russet potatoes

Olive oil

Kosher salt

→ For the Proteins

6 oz ribeye or sirloin steak, cubed

6 oz boneless chicken breast, cubed

8–10 large shrimp, peeled and deveined

Cajun seasoning (or preferred blend)

Garlic powder

Paprika

Onion powder

Butter, for searing

→ Toppings

1 cup shredded cheddar cheese (or nacho cheese sauce)

1/2 cup sour cream

1/4 cup ranch dressing (optional)

2 green onions, chopped

Smoked paprika and dried parsley, for garnish

Directions:

Bake the Potatoes

Preheat oven to 400°F (200°C).

Scrub and dry potatoes, then rub with olive oil and salt.

Place directly on oven rack and bake for 50–60 minutes until fork tender.

Cook the Proteins

Season steak, chicken, and shrimp with Cajun seasoning, garlic powder, paprika, and onion powder.

In a hot skillet with butter:

Sear steak cubes for about 3–4 minutes per side to medium doneness; remove and set aside.

Cook chicken until golden and cooked through; remove and set aside.

Sauté shrimp for 2–3 minutes per side until pink and opaque.

Assemble the Potatoes

Slice each baked potato open and fluff the interior with a fork.

Top with shredded cheddar or warm nacho cheese.

Layer with cooked steak, chicken, and shrimp.

Drizzle with sour cream and ranch, if using.

Garnish with chopped green onions, smoked paprika, and dried parsley.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
Kcal: 630 kcal | Servings: 2–4 servings

06/14/2025

Black Bottom Cupcakes 🍫🧁

Ingredients:
Chocolate Cupcake Batter:
1 1/2 cup flour

1 tsp baking soda

1/2 tsp salt

1 cup sugar

1/4 cup cocoa powder

3/4 cup water

1/2 cup vegetable oil

1 tsp vanilla extract

Cream Cheese Filling:
8 oz cream cheese (softened to room temperature)

1 egg

1/2 cup sugar

1/2 cup chocolate chips

Directions:
Preheat oven to 350°F (175°C). Line a cupcake pan (12 cupcakes) with cupcake liners and spray with nonstick spray.

In a medium-sized mixing bowl, combine flour, baking soda, salt, sugar, and cocoa powder. Whisk to combine.

Add water, vanilla extract, and vegetable oil. Stir until fully mixed, ensuring there are no lumps. A hand or stand mixer works best.

In a small mixing bowl, combine cream cheese, egg, and sugar. Mix until fully combined. Fold in chocolate chips.

Fill each cupcake liner with about 1/4 cup of the chocolate batter, then add about 2 tablespoons of the cream cheese mixture into the center of each cupcake.

Bake at 350°F for about 20 minutes, or until a toothpick inserted into the chocolate cake comes out clean.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 420 kcal | Servings: 12 cupcakes

06/14/2025

🥬 Crispy Cabbage Eggs 🥚

Ingredients:

1 small cabbage, shredded

1 onion, finely chopped

1 carrot, grated

2 eggs

4 tablespoons flour

Salt, to taste

Black pepper, to taste

Paprika, to taste

Dried garlic, to taste

Olive oil, for frying

Directions:

In a large bowl, combine cabbage, onion, carrot, eggs, flour, and all seasonings. Mix well until cohesive and sticky.

Heat a thin layer of olive oil in a non-stick skillet over medium heat.

Scoop spoonfuls of the mixture into the skillet and flatten gently into patties.

Cook each side for 3–4 minutes until golden and crispy.

Transfer to a paper towel-lined plate to absorb excess oil.

Serve hot with your favorite dip or enjoy plain.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 180 kcal | Servings: 4 servings (2 patties per serving)

06/14/2025

🍰 Fresh Key Lime Cake 🍋

Ingredients:

→ For Cake

3/4 cup butter, softened

1 2/3 cups granulated white sugar

3 large eggs

1 cup milk

2 teaspoons vanilla extract

1/4 cup fresh key lime juice (or regular lime juice)

2 teaspoons fresh key lime zest (or regular lime zest)

2 3/4 cups all-purpose flour

1 tablespoon baking powder

3/4 teaspoon salt

→ For Frosting

1/2 cup butter, softened

4 oz cream cheese

2 cups confectioners sugar

2 teaspoons key lime zest, plus more for garnish

4 tablespoons fresh key lime juice

Directions:

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan with non-stick spray.

In a large bowl, cream together butter and sugar. Add eggs one at a time, mixing well after each.

Stir in milk, vanilla, lime juice, and zest until fully combined.

Add flour, baking powder, and salt. Mix with an electric mixer until the batter is smooth and well blended.

Pour into prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Let cake cool completely before frosting.

→ For Frosting:

In a large bowl, beat butter and cream cheese together.

Add lime juice and zest. Gradually add confectioners sugar while mixing on low speed until smooth and creamy.

Spread frosting evenly over the cooled cake and garnish with additional lime zest.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 18 servings

06/14/2025

🌶️ Green Chile, Chicken & Cheese Enchiladas 🧀

Ingredients:

2½ cups cooked shredded chicken

2 cups shredded sharp cheddar cheese

1 (4 oz) can green chiles

3/4 cup sour cream

1/2 teaspoon salt

1/2 teaspoon black pepper

1 (20 oz) can green chile enchilada sauce

12–14 small corn tortillas

Directions:

Preheat oven to 350°F (175°C).

In a large bowl, mix shredded chicken, 1 cup of cheddar cheese, green chiles, sour cream, salt, and pepper.

Lightly grease a 9x13-inch baking dish.

In a small saucepan, heat the enchilada sauce until it just begins to boil.

Dip each tortilla briefly into the hot enchilada sauce, then fill with 2–3 tablespoons of the chicken mixture. Roll up and place seam-side down in the baking dish.

Repeat until all filling is used and the dish is full.

Pour remaining enchilada sauce over the top and sprinkle with the remaining cheese.

Bake for 25–30 minutes, until cheese is melted and bubbly.

Serve hot.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 290 kcal | Servings: 12 servings

06/14/2025

🥗 Cauliflower Potato Salad (Low Carb & KETO) 🥚

Ingredients:

1 large head of cauliflower (about 8 cups of florets)

3 hard-boiled eggs, peeled and chopped

3/4 cup mayonnaise (adjust to taste)

1/2 cup chopped celery

1/3 cup sweet pickle relish

1/4 cup chopped green onions

2 tablespoons yellow mustard

Salt and pepper, to taste

Directions:

Break cauliflower into bite-sized florets.

Steam in microwave or on stovetop with 1/2 cup water, covered, for 6–8 minutes until fork-tender.

Drain and rinse with cool water to stop cooking.

In a large bowl, combine cauliflower with eggs, mayonnaise, celery, relish, green onions, and mustard.

Stir gently until well mixed.

Season generously with salt and pepper to taste.

Chill in the refrigerator for at least 1 hour before serving.

Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 30 minutes
Kcal: 190 kcal | Servings: 8 (1/2 cup) servings

06/14/2025

Greek Sheet Pan Chicken Dinner 🥔

Ingredients:

→ Marinade

3 tablespoons olive oil

2 tablespoons lemon juice

4 garlic cloves, chopped

1/2 teaspoon salt

1/4 teaspoon pepper

2 teaspoons paprika

2 teaspoons oregano (dried) or 1 tablespoon fresh

→ For Veggies and Chicken

4 boneless chicken breasts

2 red bell peppers, thickly sliced

1 red onion, cut into 8 wedges

8–10 whole garlic cloves

1 pound baby mixed color potatoes, quartered

1/4 cup crumbled feta cheese

1/4 cup kalamata olives

2 whole lemons, halved

Directions:

Preheat oven to 400°F (200°C).

In a small bowl, mix together all marinade ingredients.

Arrange sliced peppers, onion, garlic cloves, and potatoes on a large sheet pan.

Nestle chicken breasts among the vegetables.

Pour the marinade over the entire pan, rubbing it into the chicken and vegetables.

Distribute lemon halves around the sheet pan.

Roast for 30–35 minutes or until chicken reaches 165°F and veggies are golden at the edges.

Squeeze the roasted lemons over the dish and top with crumbled feta and kalamata olives before serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 492 kcal | Servings: 4 servings

06/14/2025

🥩 Philly Cheesesteak Stromboli 🧀

Ingredients:

1 pound ribeye steak or sirloin, thinly sliced

1 tablespoon olive oil

1 green bell pepper, sliced

1 small onion, sliced

1 cup mushrooms, sliced

Salt and pepper, to taste

1 refrigerated pizza dough (or homemade)

1½ cups shredded provolone or mozzarella cheese

1 egg, beaten (for egg wash)

Fresh parsley, chopped (optional, for garnish)

Directions:

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Heat olive oil in a large skillet over medium heat. Sauté bell pepper, onion, and mushrooms until soft and slightly caramelized, about 5–7 minutes.

Add thinly sliced steak to the skillet, season with salt and pepper, and cook until just browned. Remove from heat and let cool slightly.

Roll out the pizza dough into a rectangle on a lightly floured surface.

Evenly spread the steak and veggie mixture over the dough, leaving a 1-inch border around the edges. Top with shredded cheese.

Roll the dough tightly into a log, sealing the ends. Place seam-side down on the prepared baking sheet.

Cut a few steam vents in the top and brush with the beaten egg.

Bake for 20–25 minutes, or until golden brown.

Let rest for 5 minutes before slicing. Garnish with fresh parsley, if desired.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 485 kcal | Servings: 4 servings

06/14/2025

🍽️ Poor Man Husband Casserole 🧀

Ingredients:

→ Main Components

1½ pounds ground beef

16 ounces tomato sauce

8 ounces cream cheese

8 ounces sour cream

8 ounces egg noodles

1½ cups shredded cheddar cheese

→ Seasonings

2 teaspoons minced garlic

1 teaspoon Italian seasoning

1 teaspoon granulated sugar

Salt, to taste

Black pepper, to taste

Directions:

Preheat oven to 350°F (177°C).

In a large skillet over medium heat, cook ground beef until browned. Drain fat.

Add garlic and Italian seasoning. Stir in tomato sauce and sugar. Season with salt and pepper. Simmer for 3–5 minutes.

In a bowl, mix cream cheese and sour cream until smooth.

Cook egg noodles in salted water until al dente. Drain well.

Grease a 9x13-inch baking dish. Layer half the noodles, half the cream mixture, and half the meat sauce. Repeat layers.

Sprinkle cheddar cheese evenly on top.

Bake uncovered for 20–25 minutes, until bubbly and cheese is melted.

Let rest for 5 minutes before serving.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 410 kcal | Servings: 8 servings

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