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Cooking At Home, 210 Greenwich Street, New City, NY (2026)

05/27/2025

Strawberry Honey Butter Toast
Indulge in this sweet and fruity twist on classic toast for a delightful breakfast treat or afternoon snack.

Ingredients:
- 2 slices of bread
- 2 tbsp unsalted butter, softened
- 2 tbsp honey
- 4-5 fresh strawberries, sliced
- Pinch of sea salt

Directions:
1. Toast the bread slices until golden brown and crispy.
2. In a small bowl, mix the softened butter and honey until well combined.
3. Spread the honey butter generously on the warm toast.
4. Arrange the sliced strawberries on top of the honey butter.
5. Finish with a sprinkle of sea salt for a perfect balance of flavors.
6. Serve immediately and enjoy the delicious combination of sweet and savory!

Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes | Calories: ~200 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh, but any leftover components can be stored separately in the refrigerator for up to 2 days.

05/27/2025

Strawberry Peach Pancakes
Start your day with a burst of fruity flavors in these delightful Strawberry Peach Pancakes!

Ingredients:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup fresh strawberries, diced
- 1/2 cup fresh peaches, diced

Directions:
1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk buttermilk, egg, and melted butter until combined.
3. Stir the wet ingredients into the dry ingredients until just combined. Fold in the diced strawberries and peaches.
4. Heat a lightly greased griddle or non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with extra diced strawberries and peaches on top.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories: ~180 per serving | Servings: 4 | Storage Tips: Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.

05/27/2025

Strawberry Almond Brittle
Crunchy almonds meet sweet strawberries in this delightful twist on a classic brittle recipe.

Ingredients:
1 cup sliced almonds
1 cup freeze-dried strawberries
1 cup granulated sugar
1/2 cup water
1/4 tsp salt
2 tbsp unsalted butter

Directions:
1. Line a baking sheet with parchment paper and set aside.
2. In a dry skillet over medium heat, toast the almonds until golden and fragrant, about 3-4 minutes. Remove from heat and set aside.
3. In a food processor, pulse the freeze-dried strawberries until they form small pieces.
4. In a saucepan, combine sugar, water, and salt. Cook over medium heat, swirling occasionally, until the sugar dissolves.
5. Increase heat to medium-high and cook without stirring until the mixture turns a golden amber color, about 10 minutes.
6. Remove from heat and quickly stir in the butter, toasted almonds, and crushed strawberries.
7. Pour the mixture onto the prepared baking sheet, spreading it into an even layer with a spatula.
8. Let cool completely, then break into pieces. Enjoy!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~180 per serving | Servings: 8 | Storage Tips: Store in an airtight container at room temperature for up to 1 week.

05/27/2025

Strawberry Cream Cheese Waffles
Start your day with a burst of sweetness and creaminess in every bite with these delightful Strawberry Cream Cheese Waffles!

Ingredients:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, sliced
- Maple syrup, for serving

Directions:
1. Preheat your waffle iron according to manufacturer's instructions.
2. In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, combine milk, eggs, and melted butter. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. In a separate bowl, beat the cream cheese until smooth.
6. Gently fold the cream cheese and sliced strawberries into the waffle batter.
7. Pour the batter onto the hot waffle iron and cook until golden and crispy.
8. Serve the waffles warm with maple syrup drizzled on top.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~320 per serving | Servings: 4 | Storage Tips: Store any leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster for a crispy texture.

05/27/2025

Strawberry Oat Milk Smoothie
Start your day with a burst of fruity freshness with this creamy and nutritious Strawberry Oat Milk Smoothie!

Ingredients:
- 1 cup fresh strawberries, hulled
- 1 banana
- 1/2 cup rolled oats
- 1 cup oat milk
- 1 tbsp honey
- 1/2 tsp vanilla extract
- Ice cubes

Directions:
1. In a blender, combine strawberries, banana, rolled oats, oat milk, honey, and vanilla extract.
2. Add a handful of ice cubes for a refreshing chill.
3. Blend on high speed until smooth and creamy.
4. Pour into a glass and garnish with extra strawberries, if desired.
5. Enjoy this delightful smoothie immediately!

Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes | Calories: ~220 per serving | Servings: 2 | Storage Tips: Best consumed fresh, but can be refrigerated for up to 1 day. Stir before drinking.

05/27/2025

Strawberry Cinnamon Toast
Elevate your breakfast game with this sweet and aromatic twist on classic cinnamon toast that's bursting with fresh strawberries!

Ingredients:
4 slices of bread
1/4 cup unsalted butter, softened
2 tbsp sugar
1 tsp ground cinnamon
1 cup fresh strawberries, sliced
2 tbsp honey

Directions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the softened butter, sugar, and cinnamon until well combined.
3. Spread the cinnamon butter evenly on each slice of bread and place them on the prepared baking sheet.
4. Bake in the oven for about 8-10 minutes until the bread is toasted and fragrant.
5. Remove the toasted bread from the oven and top each slice with sliced strawberries.
6. Drizzle honey over the strawberries and return the toast to the oven for another 2-3 minutes.
7. Serve warm and enjoy the delightful combination of flavors!

Prep Time: 10 minutes | Cooking Time: 13 minutes | Total Time: 23 minutes | Calories: ~200 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh, but any leftover toast can be stored in an airtight container in the refrigerator for up to 2 days.

05/27/2025

Strawberry Dark Chocolate Cake
Indulge in the perfect harmony of sweet strawberries and rich dark chocolate in every decadent bite of this luscious cake!

Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup diced strawberries
- 1 cup dark chocolate chips

Directions:
1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in boiling water until the batter is well combined and smooth.
5. Fold in diced strawberries and dark chocolate chips gently.
6. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Dust with powdered sugar or top with whipped cream and fresh strawberries before serving.

Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 45-50 minutes | Calories: ~380 per serving | Servings: 12 | Storage Tips: Store in an airtight container in a cool, dry place for up to 3 days.

05/27/2025

Strawberry Blue Cheese Salad
Fresh strawberries and tangy blue cheese come together in this vibrant salad that will tantalize your taste buds and brighten up any meal!

Ingredients:
- 8 oz mixed salad greens
- 6 oz fresh strawberries, sliced
- 2 oz blue cheese, crumbled
- 1/4 cup balsamic vinaigrette
- 1/4 cup chopped pecans

Directions:
1. In a large bowl, combine the mixed salad greens and sliced strawberries.
2. Sprinkle the crumbled blue cheese over the salad.
3. Drizzle the balsamic vinaigrette over the salad and gently toss to combine.
4. Top with chopped pecans for a crunchy texture.
5. Serve immediately and enjoy the delightful flavors!

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Calories: ~180 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh, store leftover salad in an airtight container in the refrigerator for up to 1 day.

05/27/2025

Strawberry Coconut Milk Smoothie
Indulge in a tropical paradise with this creamy and refreshing strawberry coconut milk smoothie that will transport your taste buds to a beach getaway!

Ingredients:
- 1 cup strawberries, hulled
- 1 cup coconut milk
- 1 banana
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 1/2 cup ice cubes

Directions:
1. Place all ingredients in a blender.
2. Blend on high until smooth and creamy.
3. Taste and adjust sweetness if needed.
4. Pour into glasses and serve immediately.

Prep Time: 5 minutes | Total Time: 5 minutes | Calories: ~180 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh, but can be refrigerated for up to 1 day. Stir before serving.

05/27/2025

Strawberry Lemon Tart
Indulge in the perfect balance of sweet strawberries and tangy lemon in this delightful tart that will brighten up any occasion!

Ingredients:
1 9-inch pre-baked tart shell
2 cups fresh strawberries, sliced
1/2 cup sugar
2 tbsp cornstarch
Zest of 1 lemon
Juice of 2 lemons
1 cup water
Whipped cream, for serving
Fresh mint leaves, for garnish

Directions:
1. In a saucepan, combine sugar, cornstarch, lemon zest, lemon juice, and water. Cook over medium heat, stirring constantly until the mixture thickens.
2. Allow the lemon filling to cool slightly before pouring it into the tart shell.
3. Arrange the sliced strawberries on top of the lemon filling.
4. Chill the tart in the refrigerator for at least 2 hours to set.
5. Serve slices of the tart with dollops of whipped cream and garnish with fresh mint leaves.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes (+ chilling time) | Calories: ~280 per serving | Servings: 8 | Storage Tips: Store in the refrigerator for up to 2 days.

05/26/2025

Strawberry Pecan Bread
Celebrate the sweetness of strawberries and the crunch of pecans in this delightful bread that's perfect for breakfast or dessert!

Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup chopped strawberries
- 1/2 cup chopped pecans

Directions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time.
4. Stir in sour cream and vanilla extract until well combined.
5. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
6. Gently fold in chopped strawberries and pecans.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 5 minutes | Calories: ~280 per serving | Servings: 10 | Storage Tips: Store in an airtight container at room temperature for up to 3 days or freeze for longer freshness.

05/26/2025

Strawberry Chocolate Covered Cheesecake
Indulge in the ultimate dessert experience with this decadent Strawberry Chocolate Covered Cheesecake that combines the rich creaminess of cheesecake with the sweetness of fresh strawberries and a luscious chocolate coating!

Ingredients:
- 8 oz graham crackers
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 12 oz fresh strawberries, hulled and sliced
- 8 oz semisweet chocolate, chopped

Directions:
1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
2. Crush the graham crackers into fine crumbs and mix with melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
4. Mix in sour cream and flour until just combined. Pour the batter over the crust.
5. Bake for 55-60 minutes until the center is almost set. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
6. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
7. Arrange sliced strawberries on top of the cheesecake. Melt the chocolate in a heatproof bowl over simmering water and drizzle over the strawberries.
8. Return to the refrigerator to set the chocolate before serving.

Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours | Calories: ~460 per serving | Servings: 12 | Storage Tips: Store covered in the refrigerator for up to 3 days.

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