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Glow Kitchen, New City, NY (2026)

11/15/2025

Frozen Fireball Apple Rings

Ingredients:
- 2 large apples (preferably Granny Smith for tartness)
- 1 cup Fireball Cinnamon Whisky
- 1 cup water
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- Optional: whipped cream for serving

Directions:
1. Begin by washing the apples thoroughly under cold water to remove any dirt or wax. Pat them dry with a clean kitchen towel.
2. Core the apples using an apple corer or a sharp knife. Ensure that you remove the core completely to create a hollow center for the whisky mixture.
3. Slice the apples into 1/2-inch thick rings, ensuring that each slice maintains a circular shape. You should have several apple rings from each apple.
4. In a medium bowl, combine the Fireball Cinnamon Whisky, water, lemon juice, granulated sugar, and ground cinnamon. Stir the mixture until the sugar is fully dissolved.
5. Place the apple rings into a shallow dish or a large resealable plastic bag. Pour the whisky mixture over the apple rings, ensuring they are fully submerged. If using a bag, seal it tightly and gently shake to distribute the liquid evenly.
6. Cover the shallow dish with plastic wrap or seal the bag, and place it in the refrigerator. Allow the apple rings to marinate for at least 1 hour, or up to 4 hours for a stronger flavor.
7. After marinating, remove the apple rings from the whisky mixture. Gently shake off any excess liquid and place the rings on a parchment-lined baking sheet or a plate.
8. Transfer the apple rings to the freezer and let them freeze for at least 2 hours, or until they are completely solid.
9. Once frozen, remove the apple rings from the freezer. They can be served immediately as a fun and refreshing treat. If desired, serve with a dollop of whipped cream for added indulgence.
10. Enjoy your Frozen Fireball Apple Rings as a unique dessert or a festive party snack!

11/15/2025

Frosted Bubblegum Vodka Wands

Ingredients:
- 1 cup bubblegum vodka
- 1 cup pink lemonade
- 1 tablespoon gelatin powder

Directions:
Begin by preparing your workspace. Gather all the ingredients and tools you will need, including a mixing bowl, a whisk, and a silicone mold or ice cube tray for shaping the wands.

In the mixing bowl, combine the bubblegum vodka and pink lemonade. Stir gently to mix the two liquids thoroughly.

Once the vodka and lemonade are well combined, sprinkle the gelatin powder evenly over the surface of the liquid mixture. Allow it to sit for about 5 minutes without stirring. This will help the gelatin bloom and dissolve properly.

After the gelatin has bloomed, use a whisk to mix the liquid thoroughly. Whisk until the gelatin is completely dissolved, ensuring there are no lumps. The mixture should be smooth and uniform in color.

Carefully pour the mixture into the silicone mold or ice cube tray. Fill each cavity to the top, ensuring an even distribution.

Once all the cavities are filled, gently tap the mold on the countertop to release any air bubbles that may have formed.

Place the filled mold in the refrigerator. Allow it to chill for at least 2-3 hours, or until the wands have fully set and are firm to the touch.

After the wands have set, remove them from the refrigerator. Carefully pop each wand out of the mold. If they are difficult to remove, you can briefly run warm water over the outside of the mold to help loosen them.

Serve the Frosted Bubblegum Vodka Wands chilled. They can be enjoyed as a fun and festive treat for parties or gatherings.

Store any leftovers in an airtight container in the refrigerator for up to one week. Enjoy your delightful and refreshing no-bake treat!

11/15/2025

Candy Apple Vodka Ice Bombs

Ingredients:
- 1 cup vodka
- 1/2 cup apple juice
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- 1/4 cup candy apple syrup
- 1 cup water
- Ice cube trays

Directions:
1. In a mixing bowl, combine the vodka, apple juice, sugar, cinnamon, nutmeg, and vanilla extract. Stir well until the sugar is fully dissolved and the mixture is smooth.
2. Place the ice cube trays on a flat surface. Carefully pour the vodka mixture into the ice cube trays, filling each compartment to the top.
3. In a separate bowl, mix the candy apple syrup with 1 cup of water until well combined. This will create a sweet and flavorful layer for your ice bombs.
4. After filling the ice cube trays with the vodka mixture, use a spoon to drizzle the candy apple syrup mixture over the top of each compartment, ensuring a nice layer forms.
5. Carefully transfer the ice cube trays to the freezer. Allow them to freeze for at least 6 hours, or until completely solid.
6. Once frozen, remove the ice bombs from the trays by gently twisting or pulling them out. If needed, run warm water over the outside of the trays for easier removal.
7. Serve the ice bombs immediately, or store them in a sealed container in the freezer until ready to enjoy.

11/14/2025

Caramel Apple Cider Whiskey Bombs

Ingredients:
- 1 cup apple cider
- 1/2 cup caramel sauce, plus extra for drizzling
- 1/2 cup whiskey

Directions:
1. Begin by preparing your workspace. Gather all ingredients and tools needed, including a mixing bowl, a whisk, and a silicone mold or ice cube tray.
2. In a mixing bowl, combine the apple cider and whiskey. Use the whisk to mix the two ingredients together thoroughly until they are well blended.
3. Gradually add the caramel sauce to the apple cider and whiskey mixture. Continue to whisk the mixture until the caramel is fully incorporated and the mixture has a smooth consistency.
4. Once the mixture is well combined, carefully pour it into the silicone mold or ice cube tray. Fill each cavity to the top, ensuring there are no air bubbles trapped inside the mixture.
5. Place the filled mold or tray in the refrigerator. Allow the mixture to chill for at least 4 hours, or until it is completely set and firm to the touch.
6. After the chilling time has elapsed, remove the mold or tray from the refrigerator. Gently pop out the whiskey bombs by pressing on the bottom of each cavity, taking care not to break them.
7. To serve, place the whiskey bombs in a glass. Drizzle extra caramel sauce over the top for added flavor and an appealing presentation.
8. Enjoy your Caramel Apple Cider Whiskey Bombs as a delightful no-bake treat!

11/14/2025

Midnight Chocolate Truffle Sparklers

Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup chocolate sprinkles

Directions:
1. In a saucepan over low heat, combine the heavy cream and chocolate chips. Stir continuously until the chocolate is fully melted and smooth.
2. Remove the saucepan from heat and stir in the salt, vanilla extract, and powdered sugar until well combined.
3. Let the mixture cool to room temperature, then refrigerate for 2 hours until firm.
4. Using a small cookie scoop, portion out the chocolate mixture and roll into small truffle balls.
5. Roll each truffle ball in cocoa powder to coat evenly, then insert a toothpick into each truffle.
6. Roll the coated truffle balls in chocolate sprinkles until fully covered.
7. Place the truffle sparklers on a serving platter and enjoy!

11/14/2025

Caramel Apple Whiskey Jewels

Ingredients:
- 2 large apples, cored and diced
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup whiskey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup crushed graham crackers
- 1/2 cup chopped nuts (optional)
- 1/4 cup caramel sauce for drizzling

Directions:
1. Begin by preparing your apples. Core and dice the apples into small pieces, ensuring they are uniform in size for even cooking. Set aside.
2. In a medium saucepan over medium heat, combine the granulated sugar and butter. Stir continuously until the mixture melts and begins to turn a light amber color, approximately 5-7 minutes.
3. Carefully add the heavy cream to the saucepan, stirring constantly. The mixture will bubble vigorously, so be cautious. Continue stirring until the caramel is smooth and well combined, about 2-3 minutes.
4. Remove the saucepan from heat and immediately stir in the whiskey, vanilla extract, and salt. Mix until fully incorporated.
5. In a large bowl, combine the diced apples with the caramel sauce, ensuring the apples are well coated.
6. In a separate bowl, mix together the crushed graham crackers and chopped nuts if using.
7. To assemble, take a small amount of the graham cracker mixture and form it into a base layer in a small dish or mold. Press down firmly to create a solid base.
8. Spoon the caramel-coated apples on top of the graham cracker base, filling each dish as desired.
9. Top the apple mixture with an additional sprinkle of the graham cracker mixture for added texture.
10. Drizzle extra caramel sauce over the top for a finishing touch.
11. Refrigerate the assembled whiskey jewels for at least 30 minutes to allow them to set before serving.

11/14/2025

Apple Pie Moonshine Gummies

Ingredients:
- 1 cup apple juice
- 1 cup apple cider
- 1 cup granulated sugar
- 1 packet (3 oz) flavored gelatin (apple or green apple)
- 1 packet (1 oz) unflavored gelatin
- 1 cup apple pie moonshine
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Cooking spray (for greasing the molds)

Directions:
1. Begin by preparing your gummy molds. Lightly spray them with cooking spray to ensure easy removal of the gummies once they are set.

2. In a medium mixing bowl, combine the apple juice, apple cider, and granulated sugar. Stir the mixture until the sugar is completely dissolved. This may take a few minutes of consistent stirring.

3. Once the sugar has dissolved, gradually add the flavored gelatin and unflavored gelatin to the mixture. Whisk vigorously until both gelatins are fully dissolved and no lumps remain.

4. Next, pour in the apple pie moonshine, followed by the ground cinnamon and ground nutmeg. Stir well to ensure that all ingredients are evenly combined.

5. Allow the mixture to sit for about 5 minutes to help the gelatins activate and thicken slightly.

6. After the resting period, give the mixture another good stir to ensure everything is well incorporated.

7. Using a pourable measuring cup or a ladle, carefully pour the mixture into the prepared gummy molds. Fill each mold to the top without overflowing.

8. Once all the molds are filled, allow them to cool at room temperature for about 15-20 minutes.

9. After the initial cooling period, transfer the molds to the refrigerator. Let the gummies set for at least 4 hours, or until they are firm to the touch.

10. Once the gummies have set, carefully remove them from the molds. If needed, run a knife around the edges of each gummy to help loosen them.

11. Store the gummies in an airtight container in the refrigerator. Enjoy your homemade apple pie moonshine gummies responsibly.

11/14/2025

Vodka Spun Sugar Dream Pops

Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup vodka
- 1 teaspoon corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 popsicle sticks
- 8 small cups or molds for popsicles
- Optional: food coloring and edible glitter for decoration

Directions:
1. Begin by preparing your workspace. Make sure you have a clean, flat surface to work on, and gather all your ingredients and tools.

2. In a medium-sized mixing bowl, combine the granulated sugar, water, vodka, corn syrup, vanilla extract, and salt. Stir the mixture gently until the sugar is mostly dissolved.

3. Transfer the mixture to a large, microwave-safe bowl. Microwave the mixture on high for about 2-3 minutes, stopping every 30 seconds to stir. Once the mixture is clear and bubbling, remove it from the microwave.

4. Allow the mixture to cool for a few minutes until it is safe to handle, but still warm.

5. Prepare your popsicle molds or small cups by placing them on a stable surface. Insert a popsicle stick into the center of each mold.

6. Carefully pour the slightly cooled sugar mixture into each popsicle mold, filling them about three-quarters full. Add food coloring if desired.

7. Let the popsicles set at room temperature for 15-20 minutes until the mixture hardens.

8. Whisk the remaining sugar mixture until fluffy. Use a fork to create delicate strands of spun sugar over the popsicle molds.

9. Sprinkle edible glitter over the spun sugar for decoration.

10. Chill the popsicles in the refrigerator for 30 minutes to firm up.

11. Remove the pops from the molds by gently twisting if necessary.

12. Serve immediately and enjoy the whimsical combination of flavors and textures. Store any leftovers in the refrigerator for up to 2 days.

11/14/2025

Fireball Whiskey Slush Pop

Ingredients:
- 1 cup Fireball Cinnamon Whiskey
- 2 cups apple juice
- 1 cup lemonade
- 1 cup club soda
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Ice cubes

Directions:
1. In a large mixing bowl, combine 1 cup of Fireball Cinnamon Whiskey, 2 cups of apple juice, 1 cup of lemonade, and 1/2 cup of granulated sugar. Stir well until the sugar is completely dissolved.
2. Add 1 tablespoon of lemon juice, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of salt to the mixture. Mix thoroughly to ensure all ingredients are evenly combined.
3. Pour the mixture into a blender. Add 2 to 3 cups of ice cubes, depending on your desired slushiness. Blend on high until the ice is broken down and the mixture reaches a slushy consistency.
4. Taste the mixture and adjust sweetness if necessary by adding more sugar or lemon juice, blending again if needed.
5. Once the mixture is ready, pour it into popsicle molds, filling each mold to the top.
6. Insert sticks into each mold and place the molds in the freezer. Freeze for at least 4 to 6 hours, or until completely solid.
7. To remove the slush pops from the molds, run warm water over the outside of the molds for a few seconds. Carefully pull the pops out, taking care not to break them.
8. Serve the Fireball Whiskey Slush Pops immediately for a refreshing treat.

11/14/2025

Chilled Cider Pops with Cinnamon

Ingredients:
- 4 cups apple cider
- 1/2 teaspoon ground cinnamon
- 1/4 cup honey
- 1/4 cup fresh lemon juice

Directions:
1. In a saucepan, combine the apple cider, ground cinnamon, and honey. Bring the mixture to a simmer over medium heat, stirring occasionally.
2. Remove the saucepan from the heat and let the mixture cool to room temperature.
3. Stir in the fresh lemon juice until well combined.
4. Pour the cider mixture into popsicle molds, leaving a little space at the top for expansion.
5. Insert popsicle sticks into each mold and freeze for at least 6 hours or until completely solid.
6. To remove the popsicles from the molds, run them under warm water for a few seconds and gently pull them out.
7. Serve the chilled cider pops with a sprinkle of cinnamon on top.

11/14/2025

Candy Cane Fireball Pearls

Ingredients:
- 2 cups white chocolate chips
- 1/2 cup crushed candy canes
- 1/4 cup Fireball whiskey
- Red food coloring

Directions:
1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
2. Stir in the crushed candy canes and Fireball whiskey until well combined.
3. Add a few drops of red food coloring to achieve a pink hue, mixing thoroughly.
4. Line a baking sheet with parchment paper.
5. Using a small cookie scoop or spoon, drop dollops of the mixture onto the parchment paper.
6. Place the baking sheet in the refrigerator for 1-2 hours to allow the pearls to set.
7. Once set, remove from the refrigerator and serve as a festive treat!

11/14/2025

Peppermint Bark Vodka Truffles

Ingredients:
- 8 oz dark chocolate, finely chopped
- 1/2 cup heavy cream
- 2 tbsp vodka
- 1/2 tsp peppermint extract
- 1/4 cup crushed candy canes

Directions:
1. In a heatproof bowl, place the chopped dark chocolate.
2. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.
3. Pour the hot cream over the chocolate and let it sit for 2 minutes.
4. Gently stir the mixture until the chocolate is completely melted and smooth.
5. Stir in the vodka and peppermint extract until well combined.
6. Cover the bowl with plastic wrap and refrigerate for 2 hours, or until the mixture is firm enough to scoop.
7. Using a small cookie scoop, portion out the truffle mixture and roll into balls.
8. Roll each truffle in the crushed candy canes until coated.
9. Place the truffles on a parchment-lined baking sheet and refrigerate until set.
10. Serve and enjoy these indulgent Peppermint Bark Vodka Truffles!

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