Cookup Hub, New York, New City, NY (2026)

09/30/2025

Ninja Creami Protein Ice Cream = creamy, low sugar, high protein.

My base: 1 scoop protein, 120 ml unsweetened almond milk, 60 ml Greek yogurt, vanilla, sweeten to taste.Freeze 12–24h → process → re‑spin if crumbly. Add mix‑ins: cacao nibs, PB, strawberries.

Full Recipe in : https://cookuphub.com/ninja-creami-protein-ice-cream-beginners-guide/

09/21/2025

🔥 SLOW-BRAISED OXTAIL PASTA 🔥

When comfort meets elegance ✨ This Italian masterpiece takes 3 hours but trust me - it's worth every minute!

✨ INGREDIENTS THAT MAKE MAGIC ✨

For this slow-braised oxtail pasta you'll need:
🥩 2 lbs oxtails
🍝 1 lb pappardelle
🍅 Crushed tomatoes
🍷 Red w**e (save some for yourself!)
🧄 Garlic & herbs
🧅 Holy trinity: onion, carrot, celery

Simple ingredients = complex flavors 👨‍🍳

Recipe link in first comment! Who's making this weekend?

03/03/2025

Indulge in a moist, banana bread cake topped with creamy, velvety cream cheese frosting! This recipe is so easy to make and even more delicious to eat! 🍌🍰

Ingredients:

1/2 cup (1 stick) butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed bananas (about 3 bananas)
1/2 cup (1 stick) butter, softened (for frosting)
1 bar (8 oz) cream cheese, softened
1 teaspoon vanilla extract (for frosting)
3 cups powdered sugar
2 tablespoons heavy whipping cream

Directions:

1️⃣ Preheat the oven to 350°F (175°C). Prepare a 9x13 baking dish by spraying it with cooking spray and set aside.
2️⃣ In a large bowl, cream together the butter and sugar using a hand mixer or stand mixer on medium speed until light and fluffy.
3️⃣ Add eggs, sour cream, and vanilla. Mix until fully combined and creamy.
4️⃣ Gradually add flour, baking soda, and salt, mixing on low speed until just combined.
5️⃣ Gently stir in the mashed bananas until incorporated. Pour the batter into the prepared baking dish and spread evenly.
6️⃣ Bake in the preheated oven for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the cake to cool completely before frosting.
7️⃣ For the Cream Cheese Frosting: In a separate large bowl, beat together the butter and cream cheese until smooth. Add vanilla extract, powdered sugar, and heavy cream, and beat on low speed until combined. Increase speed to medium and beat until the frosting is thick and smooth.
8️⃣ Once the cake is completely cool, frost it with the cream cheese frosting. You can serve it immediately or cover it and let sit overnight at room temperature before serving.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 330 kcal | Servings: 12 servings

03/03/2025

These Peanut Butter Smores Sandwich Cookies are the perfect treat to satisfy your sweet tooth! 🍪🔥 So gooey, so delicious, and super easy to make!

Ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup peanut butter
¾ cup granulated sugar
¼ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup mini marshmallows
1 cup chocolate chips

Directions:

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, cream together peanut butter, granulated sugar, and brown sugar until smooth.
Add the egg and vanilla extract, mixing until combined.
Gradually add the dry ingredients to the peanut butter mixture, mixing until fully incorporated.
Scoop tablespoon-sized portions of dough and roll them into balls.
Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Flatten each ball slightly with the back of a spoon and bake for 8-10 minutes, or until lightly golden.
Remove the cookies from the oven and immediately press a few mini marshmallows and chocolate chips into the center of each cookie.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 160 kcal | Servings: 12 cookies

03/03/2025

Crockpot Cowboy Casserole

Warm, cheesy, and comforting—this Crockpot Cowboy Casserole will be your go-to dinner for the whole family! 🧀🍽️ Perfect for busy days when you want something delicious!

Ingredients:

1 lb ground beef
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup sour cream
1 can (15 oz) diced tomatoes, undrained
1 cup frozen corn
1/2 cup diced onion
4 medium potatoes, thinly sliced
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste

Directions:

In a skillet, cook ground beef and onion until the beef is browned. Drain any excess fat.
In the crockpot, layer potatoes, ground beef, diced tomatoes, corn, garlic powder, smoked paprika, salt, and pepper.
Stir together cream of mushroom soup and sour cream. Spread evenly over the layers.
Cover and cook on low for 6–7 hours or high for 3–4 hours.
Sprinkle shredded cheddar cheese on top during the last 15 minutes of cooking.

Prep Time: 15 minutes | Cooking Time: 6-7 hours (low) or 3-4 hours (high) | Total Time: 6-7 hours | Kcal: 400 kcal per serving | Servings: 6 servings

03/03/2025

Looking for a juicy, tender chicken recipe? This Sweet Baby Ray's Crockpot Chicken is here to save the day! 😍🍖

Ingredients:

4 chicken breasts
1 bottle Sweet Baby Ray’s BBQ sauce
1/4 cup water
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon paprika

Directions:

Place chicken breasts in the crockpot.
In a separate bowl, mix Sweet Baby Ray’s BBQ sauce, water, soy sauce, honey, garlic powder, onion powder, black pepper, and paprika.
Pour the sauce mixture over the chicken breasts in the crockpot, making sure the chicken is coated evenly.
Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shreds.
Once cooked, shred the chicken using two forks and stir it in the sauce.
Serve the shredded BBQ chicken over rice, in sandwiches, or as desired.

Prep Time: 10 minutes | Cooking Time: 6-7 hours | Total Time: 6 hours 10 minutes | Kcal: 300 kcal per serving | Servings: 4 servings

03/03/2025

This Ultimate Pull-Apart Pizza Monkey Bread is the perfect cheesy, savory snack for your next party! 🤤🍕 Serve with some pizza sauce and enjoy the gooey goodness!

Ingredients:

2 cans refrigerated biscuit dough
2 cups mozzarella cheese, shredded
1/2 cup pepperoni, chopped
1/4 cup grated Parmesan cheese
2 teaspoons dried Italian seasoning
1/2 teaspoon garlic powder
1/4 cup unsalted butter, melted
1/4 cup pizza sauce, for dipping
Fresh basil, chopped (optional for garnish)

Directions:

Preheat your oven to 375°F (190°C). Grease a bundt pan with non-stick spray or butter.
Open the biscuit dough cans and cut each biscuit into quarters.
In a mixing bowl, combine the biscuit dough pieces with shredded mozzarella cheese, chopped pepperoni, Parmesan cheese, Italian seasoning, and garlic powder.
Drizzle the melted butter over the dough mixture and toss to coat evenly.
Layer the dough mixture into the prepared bundt pan, pressing gently to compact it.
Bake for 25-30 minutes, or until golden brown and the dough is fully cooked.
Let cool for 5 minutes before inverting the pan onto a plate.
Serve with pizza sauce for dipping and garnish with fresh basil if desired.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 280 kcal per serving | Servings: 6 servings

03/02/2025

🍲 Craving comfort food? This creamy Chicken Pot Pie Pasta is the perfect meal to warm you up on a chilly day! 🧀🍗

Ingredients:

12 oz penne pasta
1 lb chicken breast, diced
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 cups frozen peas and carrots
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
Fresh parsley, for garnish

Directions:

Preheat your oven to 375°F (190°C).
Cook the penne pasta according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add diced chicken breast and cook until browned and cooked through, about 7-8 minutes. Remove from skillet and set aside.
In the same skillet, sauté onion and garlic until soft and fragrant, about 3-4 minutes.
Add frozen peas and carrots to the skillet and cook for 2-3 minutes, until heated through.
Pour in the cream of chicken soup, chicken broth, and heavy cream. Stir to combine.
Season with dried thyme, rosemary, salt, and pepper. Bring the mixture to a simmer, stirring occasionally, for about 5 minutes.
Add the cooked chicken and pasta to the skillet, stirring to combine. Simmer for another 2-3 minutes until everything is heated through.
Transfer the pasta mixture to a baking dish. Sprinkle shredded cheddar cheese and breadcrumbs on top.
Bake for 15-20 minutes, until the cheese is melted and bubbly and the top is golden brown.
Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 480 kcal | Servings: 4 servings

03/02/2025

Craving a crispy, flavorful dinner? These Parmesan Baked Pork Chops are the perfect choice! Juicy on the inside and crunchy on the outside. 🍽️🐖

Ingredients:

4 bone-in pork chops
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Directions:

Preheat the oven to 375°F (190°C).
In a shallow bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, thyme, salt, and pepper.
Brush the pork chops with olive oil on both sides.
Coat each pork chop with the Parmesan breadcrumb mixture, pressing lightly to adhere.
Place the pork chops on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the crust is golden and crispy.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 330 kcal | Servings: 4 servings

03/02/2025

Who’s ready for some crispy, golden fried catfish? 🌞 Perfectly seasoned and fried to perfection, this is a classic Southern dish that’ll leave you craving more! 🙌

Ingredients:

4 catfish fillets
1 cup cornmeal
1/2 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne pepper (optional, for heat)
1 tsp salt
1/2 tsp black pepper
1 large egg
1/2 cup buttermilk (or regular milk)
Vegetable oil (for frying)

Directions:

In a shallow bowl, whisk together the flour, cornmeal, garlic powder, paprika, cayenne pepper, salt, and black pepper.
In another bowl, whisk the egg and buttermilk together.
Dip each catfish fillet into the wet mixture, then coat evenly in the dry cornmeal mixture. Press gently to ensure an even coating.
Heat about 2 inches of vegetable oil in a large skillet over medium-high heat.
Carefully fry the fillets for about 3-4 minutes per side, or until golden brown and crispy.
Remove the catfish from the skillet and drain on paper towels.
Serve with your favorite dipping sauce, lemon wedges, and a side of fries or coleslaw. Enjoy!

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 320 kcal | Servings: 4 servings

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