10/13/2026
I blitzed up two trays of tomatoes last week and on Sunday, I filled jars and set them to seal on their own. My 8-ounce jars are exactly what I need for one batch of our favorite lentil soup.
Trust me when I tell you that there is a clear and identifiable difference in the flavor of dishes made with Bialas veggies versus store-bought.
The flavors are amplified and satisfaction is guaranteed.
So, if devoting a full weekend to canning tomatoes isn’t in the cards (I know it’s not for me), try a small batch and see what you think. Compare side by side with purchased tomato puree when you’re whipping up a marinara in the winter.
I prepped and cooked the tomatoes several days in advance, then reheated the sauce to jar it up later in the week. It’s important to me to do this, so I cut the job into manageable snippets. It really helps me to not get so overwhelmed.
You won’t be disappointed in farm fresh, and you’ll likely wish you did a little more.
Next year, we’ll get ya!
🍅 Tomatoes at Bialas INDOOR Farm Stand
Tuesdays 3pm-6:30
Friday and Saturday, 9am - 2pm
👉 Inside the barn at 75 Celery Ave, New Hampton