Butler County Berries

06/06/2017

Try making pancakes with our organic aronia berries. The berries are sweet and the grandkids love eating purple pancakes.

05/02/2017

The aronia berry has 3-4 times the antioxidants of a blueberry. The aronia berry is a tart berry with many health benefits. Our berries have an average brix count of 15-18 brix, which make our berries sweeter.

04/26/2017

Put a label on Froot Loops. WARNING: CONTAINS GMOs & CARCINOGENIC WEEDKILLER. Demand that Kellogg's remove the pesticide-laced GMOs: http://gmofreeusa.org/take-action/boycott-kelloggs-campaign/boycotts-kelloggs-consumers

We sent Kellogg’s Froot Loops to independent labs to test for GMOs and glyphosate, the so-called active ingredient in herbicide concoctions used on the majority of GMO crops. The tests confirmed what Kellogg’s is trying to hide. The corn is 100% GMO corn, containing DNA sequences known to be present in insecticide-producing Bt and Roundup Ready corn. The soy contained DNA sequences known to be present in Roundup Ready GMO soy. If you don’t find that appetizing, you surely won’t savor the thought of eating toxic weedkiller. Froot Loops contained worrying levels of endocrine-disrupting, carcinogenic glyphosate as well. And they market this to children?? BOYCOTT KELLOGG’S!

Hold Kellogg’s accountable. Sign the Petition: Kellogg’s REMOVE GMOs and Get Non-GMO Project Verified: http://gmofreeusa.org/take-action/boycott-kelloggs-campaign/boycotts-kelloggs-consumers

POST on Kellogg's FB pages and let them know why you’re not buying it:
https://www.facebook.com/kelloggs
https://www.facebook.com/kelloggcanada

CALL Kellogg's to voice your concern and let them know you're boycotting: 800-962-1413

04/24/2017

Grandson thought berries were tooo good. He ate everyone he picked

04/24/2017

Total anthocyanin content is 1480 mg per 100 g of fresh berries, and proanthocyanidin concentration is 664 mg per 100 g (Wu et al. 2004, 2006). Scientific studies have shown that consumption of berries on regular basis offers potential health benefits against cancer, aging and neurological diseases, inflammation, diabetes and bacterial infections. (-By Dr. Paul Gross, 2007-07-09).

Cancer research on anthocyanins was found to reduce the severity of the disease by 30-60% and of the colon by up to 80%,

They are also rich in flavonoid anti-oxidants such as carotenes, luteins and zeaxanthins. Zeaxanthin has photo-filtering effects on UV rays and thus protects eyes from age related macular disease in the elderly (ARMD).

04/24/2017