Longhini Sausage Company

05/26/2023

Memorial Day means it's time to fire the grill up! What are you grilling up this weekend?

05/23/2023

Recipe Alert 🚨Try this Skillet Sausage and Cherry Tomato recipe. Perfect as is or on top of your preferred pasta shape.

Recipe linked here -

By Longhini

04/24/2023

Longhini takes pride in sourcing all-natural ingredients and maintaining the highest quality standards set forth by its founder almost 70 years ago.

04/21/2022

The classic is back and so is outdoor grilling! What's your plan this weekend? 💨 💨 💨

04/20/2022

These fully cooked sausages give you hearty protein and lightly spiced flavor with zero work. Throw them onto pasta, eat with veggie-rice, or simply enjoy them as is. 🐔 🐔 🐔

04/17/2022

Happy Easter Sunday! What better way to spend it, than with the family enjoying our Porchetta.
Our All-Natural Pork Shoulder Porchetta is a savory, and moist boneless pork roast of Italian culinary tradition. Completely deboned and carefully stuffed with our original recipe developed in Fano, Italy.

04/16/2022

When we think of the holidays, we think of a stocked table full of mouthwatering, savory goodness.
What's your favorite holiday recipe? 👇 👇 👇

04/13/2022

A classic with a taste that can never be forgotten, that needs to be experienced over and over and over again

04/12/2022

Easter is almost here and we can easily say that these hand rolled hot sausage meatballs are ready to go! Get your sauce and get ready for an incredible mouthwatering meal 😀

04/10/2022

Wait till you see what we've got planned for you? Tell us what you'd make with these Hot Italian Sausage Patties?
👇 👇 👇

04/08/2022

This week feels like winter when it’s supposed to be spring. So decided to make a delicious heart warming stew! Check out her recipe below :)

Tuscan White Bean & Sausage Stew

Ingredients:

Olive oil
1 pound sweet Italian sausage, sliced 1/2”
1 tablespoon tomato paste
1/2 teaspoon ground cumin
3-4 small carrots, diced
2 celery stalks, diced
1 onion, chopped
2 garlic cloves, minced
2 -14 ounce cans great northern white beans, drained and rinsed
1 - 14 ounce can crushed tomatoes
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
A parmesan cheese rind
2-3 sprigs of fresh thyme
2-3 sprigs of fresh rosemary
1 bay leaf
4 cups vegetable stock
1 cup white wine
2 teaspoons balsamic glaze

Directions:

1. Heat oil in a large dutch oven and add the sausage and cook until brown. About 7 minutes. Transfer to a plate lined with a paper towel.
2. Add the tomato paste and cumin to the pot. Cook for about 2 minutes until dark brown. Add carrots, celery, onion and garlic. Cook until vegetable have softened, about 5 - 10 minutes. Add in the wine and cook until it almost evaporates. Stir in the beans and vegetable stock.
3. Add in the salt, thyme and rosemary and bring to a boil. Reduce heat and allow to simmer gently for 2-3 hours.
4. Return the sausage to the pot. Simmer for 5 minutes and add the pepper and the balsamic glaze. Remove the rind and the stems from the thyme and rosemary.
5. Ladle into bowls and add a few shreds of parmesan. Serve with thick slices of country bread.

04/07/2022

As much as it's warming up, it's still hearty soup weather so long as you still have to bundle up!
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