Fox & Fodder

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Thank you for another great season at the YLNI Farmers Market! It’s nice getting a break from the hard work, but I’ll mi...
10/10/2026

Thank you for another great season at the YLNI Farmers Market! It’s nice getting a break from the hard work, but I’ll miss seeing all of you. The last outdoor market will be on Halloween and then they’ll be moving inside. Please continue to support local. See you guys next year!

I’m all set up at my last YLNI Farmers Market of the year! I’ll be flying solo for most of the market, but Molly will be...
10/10/2026

I’m all set up at my last YLNI Farmers Market of the year! I’ll be flying solo for most of the market, but Molly will be popping in between 11 and 12:15 if you want to see her. Come stock up while you can!

Tomorrow is my last market of the year! It’s looking like a beautiful day tomorrow, and I’d really appreciate it if you ...
10/09/2026

Tomorrow is my last market of the year! It’s looking like a beautiful day tomorrow, and I’d really appreciate it if you came out and supported me one last time. Your purchases are what allow me to continue coming back every year and provide our community with produce that is never sprayed with herbicide, pesticides, fungicides, or synthetic fertilizers. So here’s the product list for tomorrow! Produce: purple top turnips, eggplant, green beans, cherry tomatoes, paste tomatoes, heirloom slicing tomatoes, green tomatoes, jalapeño peppers, sweet snacking peppers, leeks, Yukon gold potatoes, onions, beets, collards, Napa cabbage, French breakfast radishes, red radishes, and watermelon radishes. Miscellaneous: honey, chocolate raspberry jam, red & black raspberry jam, Rosso di Lucca dry beans, and American hazelnuts.

Sorry for the long wait, but I’ll finally have freshly extracted honey at the YLNI Farmers Market this Saturday. It’ll b...
10/07/2026

Sorry for the long wait, but I’ll finally have freshly extracted honey at the YLNI Farmers Market this Saturday. It’ll be our last market of the year so be sure to come say hi and stock up!

One of these precious creatures just farted on me. Other than that I’m absolutely loving these cooler fall evenings on o...
10/02/2026

One of these precious creatures just farted on me. Other than that I’m absolutely loving these cooler fall evenings on our new deck with my kitties.

It’s a beautiful, crisp fall morning at the YLNI Farmers Market! We’ll be here until 1:00!
09/26/2026

It’s a beautiful, crisp fall morning at the YLNI Farmers Market! We’ll be here until 1:00!

Happy Dolly Day! I’ll be working 9 to 5 getting ready for the YLNI Farmers Market. Tomorrow and October 10th are my last...
09/25/2026

Happy Dolly Day! I’ll be working 9 to 5 getting ready for the YLNI Farmers Market. Tomorrow and October 10th are my last market dates for the year. So come say hi and stock up while you can!

I think every gardener has certain crops they have a hard time letting go when the forecast calls for nighttime lows the...
09/24/2026

I think every gardener has certain crops they have a hard time letting go when the forecast calls for nighttime lows they can’t tolerate. Basil is definitely one of the big ones for me. With the temps dipping down into the low 40s I’m not risking it, and I’m pulling all the basil I didn’t let go to seed. So this Saturday will be the last market I’ll have it available. What doesn’t sell will get turned into pesto for my freezer.

Happy Autumn Equinox! It felt right to bake something today and make the house smell delicious. These are a crispy molas...
09/22/2026

Happy Autumn Equinox! It felt right to bake something today and make the house smell delicious. These are a crispy molasses cookie, but I topped them with my homemade vanilla spiced pear butter. They’re pretty dang good. If you were one of the lucky few who got my pear butter this year give this a try! The cookie recipe is from Sally’s Baking Addiction and I just used my thumb to make a well in the dough for the pear butter.

I’m done processing dry beans until the next crop is ready. So now I’m working on my American Hazelnuts! I can’t wait to...
09/21/2026

I’m done processing dry beans until the next crop is ready. So now I’m working on my American Hazelnuts! I can’t wait to make a brown butter and toasted hazelnut pasta. You can grab your own bag of hazelnuts at my last two markets which are this Saturday and October 10th.

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New Haven, IN

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