11/25/2025
Need some Thanksgiving-week breakfast ideas? Here is one to add to the lineup.
Utopihen Red Thai Hash
Ingredients:
Hashbrowns:
• 2 cups shredded potatoes
• 2 Tablespoons extra virgin olive oil
• Pinch salt and pepper
Red Thai Curry pork:
• 1 pound ground pork
• 2 Tablespoons Red Thai Curry
• 2 Tablespoons spring onions diced
• 1/2 Tablespoon minced ginger root
• 1/2 Tablespoon pressed garlic
• 2 teaspoons Sriracha
• 1 teaspoon salt
• 1 teaspoon pepper
Eggs:
• 4 Utopihen Soy and Corn Free eggs
• 2 Tablespoons extra virgin olive oil
Garnish:
• Cilantro
• Mango
Directions:
Hashbrowns:
1. Heat oil in pan until it moves freely and shimmers
2. Add the potatoes and fry until brown on both sides, about 10 minutes.
3. Transfer to a plate and set aside.
Pork:
1. Heat pan and add the ground pork.
2. Cook until all browned, about 7 minutes.
3. Add red Thai curry, onions, ginger, garlic, Sriracha, salt and pepper. Cook 5 minutes.
4. Add hashbrowns to the pork mixture and stir to combine.
5. Set aside but keep warm.
Eggs:
1. Heat oil in pan until it moves freely and shimmers.
2. Add eggs and fry. You can do all four at once or one at a time, which ever you are comfortable with.
3. To each plate add a scoop of the hash and place an egg on top.
4. Garnish with cilantro and serve with mango.
