What are the opening hours?

Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

Nature's Yoke

At Nature’s Yoke Free-Range Eggs, we celebrate meaningful things coming together. We even honor coming together in how we spell Yoke.

Because being connected to what matters, matters a lot. See our recipes at https://bit.ly/m/naturesyoke Nature's Yoke offers all Certified Humane free-range eggs in 100% post-consumer paper cartons:

Organic Free-Range: What makes an egg organic? It’s all about each hen’s diet. Our hens not only roam freely outdoors and have a safe roomy barn, but are also fed only non-GMO organic grains that are

never treated with antibiotics. Legacy Free-Range: Legacy is our original free-range egg. They’re made by hens with plenty of access to outdoor pastures and fresh air, as well as protective barns with space to perch and nest in comfort. Omega-3 Free-Range: If healthy fatty acids matter to your diet, you’ve found your egg. Our Omega-3 free-range eggs are made by hens raised with the same freedom and care as all our free-range hens, but also receive the extra goodness of flax in their diets.

06/18/2026

The art of meringue perfected: presenting our homemade orange curd pavlova. This dessert isn't just a treat; it's a testament to precision and passion in the kitchen.

What's one dessert technique you've recently mastered? See the link in our bio for the recipe! 💛

06/17/2026

At Nature’s Yoke, “free-range” means more than just a label. Our hens are raised in environments designed for their well-being, because better living conditions lead to better eggs. It’s a difference you can see and taste.

What’s something you look for when choosing eggs? 🍳

06/11/2026

Elevate your weeknight dinner with this simple, yet satisfying, garlic butter egg noodle recipe. We've refined every step to ensure a perfect blend of rich flavor and comforting texture. Curious how we achieve that golden perfection? Link in bio for the full, detailed guide.

What's your go-to comfort food side dish?

06/10/2026

These FETA BAKED EGGS are simple, nourishing and packed with flavor- making for the perfect breakfast!

INGREDIENTS:
•3x Nature's Yoke Legacy Free Range Eggs
•1 Tbsp extra virgin olive oil
•2 cloves garlic, minced
•1 cup cherry tomatoes,
•1/2 cup green bell pepper
•1/3 cup Danish feta cheese, crumbled
•1/3 cup spinach
•Salt, to taste
•Black pepper, to taste

INSTRUCTIONS:
1. Preheat oven to 360 degrees
2. Combine olive oil, garlic, tomatoes and peppers. Divide among 3 ramekins
3. Roast for 20mins. Remove from oven, make a well in the center and crack in eggs. Sprinkle feta over the top
4. Bake for a further 10mins, until whites are set, but yolks remain soft (or to your preference)
5. Top with salt and pepper, serve with toasted sourdough & enjoy!

06/04/2026

Childhood favorite, upgraded ✨

These healthy animal crackers are made with wholesome ingredients that you can actually pronounce!

Ingredients
• 1 stick of Nature’s Yoke salted butter, room temp
• 3 tbsp sugar
• 2 tbsp honey or maple syrup
• 1 tsp vanilla
• 1 Nature’s Yoke Organic egg
• 1 cup whole wheat flour
• 1 cup white flour (all purpose flour)
• 1 tsp cinnamon
• 1 tsp baking powder

Preparation
Step 1:
In a large bowl, add butter, sugar, honey, and cream with a hand or stand mixer. Add egg and vanilla and slowly beat.
Step 2:
In the same bowl, slowly add flour, cinnamon, and baking powder. Hand knead until combined.
Step 3:
Cover dough in wax paper or plastic wrap and refrigerate for 30-45 mins. Easier to roll and cut when slightly cold!
Step 4:
Preheat oven to 350F. Flour the surface and roll out dough. I rolled mine a little less than 1/4 inch.
Step 5:
Use Animal Crackers Cutters to cut and shape dough. Any cookie cutter would work if you don’t have the animal crackers cutters!
Step 6:
Bake at 350 for 8-10 mins. Let cool and serve. Store in an airtight container in refrigerator.

06/03/2026

A carousel full of comfort food, brunch favorites, and recipes we’ll definitely make again.

Happy National Egg Day from Nature’s Yoke 🍳🥚

04/26/2026

This one feels a little extra in the best way. Flaky croissants baked with fresh raspberries and a bright lemony finish, all soft in the middle and golden on top. It’s the kind of thing you make for a slow morning or bring out when people are over and it disappears fast :)

Full recipe in bio 🍋🫐

04/25/2026

Golden edges, melty chocolate, and that rich brown butter magic 🤎✨
These muffins don’t last long around here.

Grab the recipe at the link in our bio!

01/11/2026

A couple kitchen staples we are always reaching for 🥚🧈 Nature’s Yoke organic eggs and butter make everything from everyday breakfasts to favorite recipes a little better. Simple ingredients, endless ways to use them.

11/27/2025

Wishing you a day filled with gratitude, peace, and plenty of delicious moments. Happy Thanksgiving from our flock to yours 🧡

Address

165 N Shirk Road
New Holland, PA
17557

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

+17179250171

Website

https://www.naturesyoke.com/

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