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Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

Nature's Yoke

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At Nature’s Yoke Free-Range Eggs, we celebrate meaningful things coming together. We even honor coming together in how we spell Yoke.

Because being connected to what matters, matters a lot. See our recipes at https://bit.ly/m/naturesyoke Nature's Yoke offers all Certified Humane free-range eggs in 100% post-consumer paper cartons:

Organic Free-Range: What makes an egg organic? It’s all about each hen’s diet. Our hens not only roam freely outdoors and have a safe roomy barn, but are also fed only non-GMO organic grains that are never treated with antibiotics. Legacy Free-Range: Legacy is our original free-range egg. They’re made by hens with plenty of access to outdoor pastures and fresh air, as well as protective barns with space to perch and nest in comfort. Omega-3 Free-Range: If healthy fatty acids matter to your diet, you’ve found your egg. Our Omega-3 free-range eggs are made by hens raised with the same freedom and care as all our free-range hens, but also receive the extra goodness of flax in their diets.

10/09/2026

A little heat, a lot of flavor. 🌶️

These stuffed hot peppers are cheesy, savory, and just the right amount of spicy. Made with Nature’s Yoke eggs and baked until golden and bubbly, they’re the kind of appetizer that disappears fast.

Recipe in our bio!

10/02/2026

Flaky, cheesy, and packed with broccoli. 🥦🧀

These Cheddar Broccoli Turnovers are the kind of easy comfort food we’ll never get tired of. Made with Nature’s Yoke eggs and plenty of sharp cheddar, they’re perfect for breakfast, lunch, or a snack straight from the oven.

Save this one for your next cozy cooking day.

09/25/2026

A little chocolate, a little zucchini, and a whole lot of good. 🍫🥒

This chocolate zucchini cake is rich, moist, and the kind of dessert that makes you forget there’s a vegetable hiding in there. 😉

Made with Nature’s Yoke eggs and perfect for sharing (or keeping all to yourself).

09/11/2026

Sweet corn, juicy tomatoes, and a golden, savory crust—this corn & tomato quiche is summer comfort food at its best. 🌽🍅🥚

Made with Nature’s Yoke eggs and fresh seasonal produce, it’s simple, hearty, and just right for breakfast, brunch, or an easy dinner.

Save this one for your next farmers market haul!

09/04/2026

Peach season + homemade ice cream = a pretty perfect combo 🍑🍦

This creamy peach ice cream is made with fresh, juicy peaches and Nature’s Yoke eggs for a rich, custardy texture. The perfect sweet treat for those late-summer days. ☀️

Save this one for your next batch!

08/29/2026

A slice of comfort, swirled to perfection. 🤎 Rich vanilla and chocolate come together in this buttery marbled pound cake, made even better with farm-fresh Nature's Yoke eggs. Pair it with a cup of coffee and enjoy every bite.

Recipe in our bio!

08/22/2026

Fresh, vibrant, and packed with flavor. This Greek-inspired crostini layers creamy feta, ripe tomatoes, crisp cucumbers, and a jammy Nature's Yoke egg for the perfect bite. 💙🍳

Recipe in our bio!

08/15/2026

A BLT just got a little brighter. ☀️ Crispy bacon, juicy tomatoes, fresh lettuce, fluffy Nature's Yoke scrambled eggs, and a swipe of zesty lemon mayo. Recipe in our bio!

07/23/2026

Some recipes just taste like summer. ☀️🍅🥚

Crispy fried green tomatoes, perfectly poached Nature's Yoke Omega-3 Eggs, melted cheddar cheese, and buttery sourdough toast come together to create a sandwich that's packed with texture and flavor.

The rich, golden yolks pair perfectly with the crunchy tomatoes and toasted bread, making every bite worth the extra napkins.

Fresh, hearty, and full of farm-fresh goodness—this is comfort food with a seasonal twist.

Grab the recipe in our bio!

07/16/2026

Chili Crisp Fried Egg with Avocado 🍳 lazy Sunday brunch that takes 5 minutes (we're not even yolking 😉).

Ingredients:
1 tbsp chili oil (adjust to taste)
2 Nature's Yoke organic eggs
1–2 tbsp shredded mozzarella cheese
2 tbsp chopped spring onion greens
Salt and pepper (optional)
1 slice sourdough bread (Any bread of your choice)
1 tsp olive oil or butter (for toasting bread)
—
Instructions:
1. Sprinkle the shredded cheese into a pan over medium heat and let it begin to melt.
2. Drizzle the chili oil over the cheese, then crack the eggs directly on top.
3. Cover the pan and cook until the egg whites are set and the yolks are cooked to your liking.
4. Remove the eggs from the pan and set aside.
5. In the same pan, toast the sourdough bread until golden and crispy, soaking up all the flavorful bits left behind.
6. Spread the sliced avocado over the toasted sourdough.
7. Place the cheesy chili eggs on top of the avocado toast.
8. Garnish with sliced green onions and enjoy!
—

Address

165 N Shirk Road
New Holland, PA
17557

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

+17179250171

Website

https://www.naturesyoke.com/

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