Harbor Seafood

Since 1975 Harbor Seafood has led the industry through experience, attention to detail, and impeccable customer service.

Founded in 1975, and built on the core principles of honesty, integrity, and reliability, Harbor Seafood has spent nearly five decades setting the standard for quality in the seafood industry. It started on Canal Street as a general food brokerage and has grown into an International Seafood importer and exporter. Founder Pete Cardone used his extensive experience as a chef to become a successful and respected food broker. He discovered a passion for seafood after working with the Wakefield line and moved Harbor Seafood away from brokerage, into importing and packaging seafood of only the best quality. Harbor Seafood outgrew its original location and moved to Great Neck, Long Island before finally settling in New Hyde Park. In order to provide customers with a greater depth of product they began sourcing from a wider variety of locations including: Canada, South America, Asia, and Central America. At Harbor, value is placed not only on the products, but on the people as well. This means keeping a firm eye on social and environmental responsibility through conscientious sourcing practices, far-reaching charity work, and dedicated care to staff at home and abroad.

10/08/2026

🦞 Crawfish That Can Do More Than You Think. 🎃

This Halloween season, put a little crawfish magic on the menu.

Crawfish is more than a seasonal favorite. Its tender texture, distinctive flavor, and versatility make it a valuable seafood protein across a wide range of menu applications. Use the tail meat in pasta, étouffée, soups, dips, seafood cakes, stuffings, appetizers, and sauces—or feature whole cooked crawfish for boils and shareable seafood presentations.

At Harbor Seafood, we offer crawfish in formats designed to give operators flexibility across the menu:
🦞 Domestic or Imported
🦞 Seasoned or Unseasoned
🦞 Tailmeat: 80/100ct | 100/150ct | 150/200ct | 150/Up
🦞 Whole Cooked: U/10ct | 10/15ct | 16/22ct

A crustacean with countless applications. From a supporting ingredient to the star of the plate, Harbor Seafood Crawfish gives chefs the versatility to create dishes that stand out.

🎃 This October, give your menu something to crawl back for more.

☎️ Call us: 800-645-2211

10/06/2026

🦀 National Seafood Month: A Little Chef Magic Goes a Long Way 🎃

This National Seafood Month, we’re putting the spotlight on a seafood favorite that proves affordable doesn’t have to look affordable.

Oyster Bay Imitation Crabmeat has delivered consistent quality to kitchens for over 30 years. Proudly made in the USA, it offers the flavor, texture, and versatility operators need to create everything from seafood salads and sushi to crab cakes, pasta, dips, and seafood rolls.

🦀 Choose your style:
✅ Shred
✅ Flake
✅ Stick

The real trick? Turning an affordable seafood ingredient into a valued, elevated experience with a little chef magic. ✨

🌟Affordable ingredient
🌟 Versatile application
🌟 Upscale potential

This October, let’s get creative and see what a little seafood magic can do. 🎃🦀

10/01/2026

🦞 National Seafood Month Starts Today! 🐟🦀

October is officially National Seafood Month, and there’s no better time to celebrate the incredible variety, quality, and versatility that seafood brings to the table.

Start your celebration with Harbor Seafood! From premium commodity products to convenient value-added favorites, we offer a wide selection of seafood options to help elevate menus and inspire delicious creations.

Whether you’re serving up lobster, crab, shrimp, fish, or something in between, Harbor Seafood has your seafood needs covered.

🦞 Celebrate National Seafood Month. Celebrate with Harbor Seafood!

Be sure to tune back in throughout the month as we celebrate seafood, spotlight our products, share industry insights, and bring you plenty of reasons to make seafood the star of the menu. 🌊

09/30/2026

Next stop...the Denver Show! 🦀

Featuring a selection of our value-added and commodity seafood products designed to bring quality, convenience, and versatility to the menu.

From ready-to-use value-added options that help simplify preparation to commodity products that provide flexibility across a variety of applications, Harbor Seafood has solutions for every operation.

Thank you to everyone who has stopped by to connect with our team and learn more about what Harbor Seafood has to offer! We look forward to continuing to bring quality seafood and innovative solutions to customers across the industry.

09/29/2026

🦀 Good food, great connections, and plenty of crab cakes! 🦀

Harbor Seafood is excited to be at the Food Service Distributor Show today in Portland, Oregon! We’re showcasing our Made in the USA Premade Crab Cakes — easy to make, well made, and ready to make a great addition to any menu.

When it comes to crab cakes, Harbor Seafood knows crab! 🦀 We’re proud to be your crab cake experts, while offering a wide variety of seafood solutions designed to meet the needs of foodservice professionals.

🦀 Made in the USA | Easy Prep | Quality You Can Count On

09/25/2026

🦞 FUN FACT FRIDAY! 🦞

It’s National Lobster Day, so we’re celebrating one of the most iconic treasures from the sea!

🦞 Celebrate National Lobster Day with Harbor Seafood!

09/24/2026

Make a splash this Lobster Day with Harbor Seafood

From Warm Water (Spiny) Lobster Tails that deliver the premium center-of-the-plate experience guests crave to wild-caught Slipper Lobster that brings unique presentation and versatility, Harbor Seafood offers options for a variety of menu applications.

Keep the celebration going into October's National Seafood Month with Harbor Seafood products designed to elevate your menu!

🦞 Products Available:
• Warm Water Tails: 5oz | 6oz | 7oz | 8oz | 9oz | 10/12oz | 12/14oz | 14/16oz | 16/20oz
• Slipper Meat: U/2oz | 2/4oz

09/17/2026

Snow Crab Takes the Spotlight This Fall 🦀

There's a reason Snow Crab is a menu favorite — and this October, National Seafood Month gives you the perfect reason to put it center-stage on your fall menu.

Sweet, delicate meat. Presentation that does half the selling for you. This is the dish that makes guests slow down, savor every bite, and reach for their phone before their fork.

Pile it high on a seafood tower, feature it as a show-stopping entrée, or turn those clusters into shareable appetizers and elevated specials. Pair it with our Oyster Bay Cocktail Claws and Combo Meat for even more ways to put crab on your menu this fall season.

Snow Crab Loadout:
• Clusters: 4/Up | 5/8 oz | 8/Up | 10/Up | 12/Up
• Cocktail Claws
• Combo Meat

09/15/2026

Take a walk on the wild side this National Seafood Month 🐊

October is almost here, and National Seafood Month is the best time to introduce guests to something a little unexpected.

Gator offers a mild flavor profile that's easy to work with and exciting for guests to try. It fits seamlessly into familiar menu formats while adding a little adventure to every bite.

From crave-worthy starters and tacos to handhelds and chef-driven specials, Gator is a simple way to bring something fresh to your menu this fall.

🐊 Products Available: Breaded Gator Nuggets • White Meat • Red Meat • Tenderloins

09/11/2026

25 Years. We Remember. 🇺🇸

Today, we pause to remember September 11, 2001, and the lives forever changed that day.

We honor the lives lost, the families who continue to carry their memories, and the first responders, heroes, and everyday people who showed extraordinary courage and compassion in the face of unimaginable tragedy.

Twenty-five years later, we remember—not only the loss, but the strength, unity, and resilience that followed.

We will never forget.

Address

Corporate HQ: 969 Lakeville Road
New Hyde Park, NY
11040

Telephone

+1 800-645-2211

Website

http://harborseafood.com/

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