Berkot's Super Foods

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Trick or Treating is tough on everyone- Be sure to hydrate your little ones for Halloween with Capri Sun Hydrate. Three ...
10/30/2026

Trick or Treating is tough on everyone- Be sure to hydrate your little ones for Halloween with Capri Sun Hydrate. Three refreshing flavors in the Capri Sun pouch packed with the essential electrolytes active kids need with less sugar than leading regular sports drinks. 😋

Visit your local Berkot’s Foods or berkotfoods.com to stock up today!

🥗 Freshen up your meals with Taylor Farms salads! Stop by Berkot’s and pick up your favorites while they’re on sale! 🥬📅 ...
10/30/2026

🥗 Freshen up your meals with Taylor Farms salads! Stop by Berkot’s and pick up your favorites while they’re on sale! 🥬

📅 Sales valid: 10/29 – 11/4/26
💻 Check Out Our Full Ad at berkotfoods.com

A special thank you to  for joining us at the grand opening of our Dyer, Indiana, location! 🐷 We loved having them out t...
10/30/2026

A special thank you to for joining us at the grand opening of our Dyer, Indiana, location! 🐷 We loved having them out to sample their delicious pork ribs with our customers. Thank you for being part of such an exciting day with us!

🥩 Enjoy a delicious steak dinner with USDA Choice Boneless New York Strip Steaks! Perfect for grilling or cooking up a s...
10/30/2026

🥩 Enjoy a delicious steak dinner with USDA Choice Boneless New York Strip Steaks! Perfect for grilling or cooking up a special meal at home.

📅 Sales valid: 10/29 – 11/4/26
💻 Check Out Our Full Ad at berkotfoods.com

10/29/2026

Our butcher is back with a look at one of our 4-Day Sale deals! 🥩 Stock up on Berkot’s Frozen 80% Lean Ground Beef for just $3.99/lb. (Sold in approximately 1 lb. packages.)

📅 Thursday, Oct. 29 through Sunday, Nov. 1. Don’t miss out!

Dyer, it's official! Our grand opening celebration is happening today! 🎉After months of renovations, we're excited to ce...
10/29/2026

Dyer, it's official! Our grand opening celebration is happening today! 🎉

After months of renovations, we're excited to celebrate our refreshed Dyer store with all of you! It's been great seeing everyone stop by, check out the updates, and enjoy this special occasion with us. Shoutout to Eric and the rest of the Dyer team for their amazing work during this event!

Couldn't make it out today? Don't worry, the celebration continues all weekend! Swing by for FREE goodies, special deals, tastings, and more.

Thanks for being part of the Berkot's family, Dyer! We're excited to keep serving your community. 💖

🥩 Stock up during our 4-Day Sale! Berkot’s FROZEN 80% Lean Ground Beef is just $3.99/lb. (Sold in approximately 1 lb. pa...
10/29/2026

🥩 Stock up during our 4-Day Sale! Berkot’s FROZEN 80% Lean Ground Beef is just $3.99/lb. (Sold in approximately 1 lb. packages.)

📅 Thursday, October 29–Sunday, November 1. Stop by your local Berkot’s before the sale ends!

10/29/2026

We've got a treat for you: A Halloween 4 Day Sale is going on! Take advantage of these scary savings from Thursday, 10/29/26 through Sunday, 11/1/26.

No-bake fun for Halloween!Trick or treat yourself to spooky creations made with Kellogg’s® Rice Krispies®.Unleash these ...
10/28/2026

No-bake fun for Halloween!

Trick or treat yourself to spooky creations made with Kellogg’s® Rice Krispies®.

Unleash these fun treats to your favorite Trick or Treaters!

🍬 Get the recipe here: https://berkotfoods.com/kraft-halloween-treats/

Visit your local Berkot’s Foods or berkotfoods.com to stock up on Rice Krispies and Jet Puffed Marshmallows today!

🎃👻 Happy Halloween from Berkot’s! Take a spooky little sneak peek at tomorrow’s ad and check out the fresh produce, top-...
10/28/2026

🎃👻 Happy Halloween from Berkot’s! Take a spooky little sneak peek at tomorrow’s ad and check out the fresh produce, top-quality meat, deli favorites and more to get you ready for the week! 🕸️🛒

Visit berkotfoods.com/weekly-ad/ and select “Show Sneak Peek” in the top right-hand corner.

Weekly Ad

🎃 Halloween is almost here! 👻 Don’t forget to stop by Berkot’s for all your favorite Halloween candy before the trick-or...
10/28/2026

🎃 Halloween is almost here! 👻 Don’t forget to stop by Berkot’s for all your favorite Halloween candy before the trick-or-treating begins! 🍬🍫 Whether you’re filling treat bags or stocking up for the neighborhood kids, we have plenty of sweet treats to choose from.

🎉 Stop by Berkot’s Dyer Grand Opening this Thursday, October 29, and enjoy FREE pork rib samples provided by Premium Iow...
10/27/2026

🎉 Stop by Berkot’s Dyer Grand Opening this Thursday, October 29, and enjoy FREE pork rib samples provided by Premium Iowa Pork! 🐷😋 Premium Iowa Pork will be sampling from 11 AM to 5 PM, so come hungry!

We’ll also have grand opening sales, raffles, giveaways, and a FREE bag for the first 100 customers starting at 7 AM! 🎉 Be sure to stop by and check out our special grand opening deals running through November 18. We can’t wait to celebrate with you!

📍 1218 Sheffield, Dyer, IN 46311

🎃 Happy National Pumpkin Day! Celebrate with a sweet and creamy pumpkin pie dip that’s perfect for fall gatherings, part...
10/26/2026

🎃 Happy National Pumpkin Day! Celebrate with a sweet and creamy pumpkin pie dip that’s perfect for fall gatherings, parties or a cozy night in. 🍂

Ingredients
1 ¾ cups heavy whipping cream
1 (3.4 oz.) box instant cheesecake pudding mix
1 cup canned pumpkin purée
2 tsp. pumpkin pie spice
½ tsp. ground cinnamon
½ tsp. vanilla extract
Pinch of salt
Apple slices, pretzels, graham crackers, gingersnap cookies, and biscoff cookies for serving

Directions
In a large mixing bowl, beat the heavy whipping cream and instant pudding mix with a hand mixer until thick and fluffy, about 2–3 minutes.
Add the pumpkin purée, pumpkin pie spice, cinnamon, vanilla, and salt. Mix until smooth and creamy.
Cover and refrigerate for 30 minutes to allow the dip to chill and thicken. Serve with apple slices, pretzels, graham crackers, gingersnap cookies, or biscoff cookies.

Grab your ingredients at Berkot’s and whip up this delicious seasonal treat! 😋

🎃 Happy National Pumpkin Day! Stop by Berkot’s for jumbo pumpkins for just $7.99 each, plus a variety of other pumpkins ...
10/26/2026

🎃 Happy National Pumpkin Day! Stop by Berkot’s for jumbo pumpkins for just $7.99 each, plus a variety of other pumpkins to make your fall complete!

It's that time of the year and our days are getting chilly! As the temperatures drop, Berkot’s has you covered with our ...
10/26/2026

It's that time of the year and our days are getting chilly! As the temperatures drop, Berkot’s has you covered with our weekly hot soup menu! Stop by and enjoy a delicious selection of comforting, hot soups to warm you up on those chilly days.

Varieties may vary by location
Soup Prices:
💰 8 oz = $3.49
💰16 oz = $5.99

10/24/2026

🔥 Smoqued Mississippi Pot Roast 🔥

Made by David Spillers of SmoQued on Main St.

⏱️ Prep Time: 15 minutes
🔥 Cook Time: 5–7 hours
🍽️ Servings: 6–8
🌡️ Smoker Temperature: 250°F

INGREDIENTS
• 3–4 lb boneless chuck roast
• 1 packet ranch dressing seasoning
• 1 packet au jus gravy mix
• 8–10 pepperoncini peppers
• ½ cup pepperoncini juice
• 1 stick (½ cup) unsalted butter
• 1–2 tbsp Heath Riles Garlic Jalapeno Rub (optional)
• 1 tbsp Worcestershire sauce (optional)

INSTRUCTIONS

1️⃣ Fire up the smoker
Preheat your smoker to 250°F using Smokey Woods charcoal and your favorite smoking wood. Cherry or oak works great with beef.

2️⃣ Season the chuck roast
Pat the chuck roast dry and season all sides with Heath Riles Garlic Jalapeno (or favorite rub) and Heath Riles Beef Rub. Let it rest for 15–20 minutes while your smoker comes up to temperature.

3️⃣ Build that smoke flavor
Place the chuck roast directly on the smoker grates. Smoke for approximately 2–3 hours, until the roast develops a nice bark and reaches an internal temperature around 160–170°F.

4️⃣ Make it Mississippi style
Transfer the roast into a foil pan or Dutch oven. Sprinkle the ranch seasoning and au jus mix over the roast. Add the pepperoncini peppers, pepperoncini juice, Worcestershire sauce, and butter cut into pieces.

5️⃣ Cover and finish cooking
Cover tightly with foil or a lid and return to the smoker at 275°F. Continue cooking for approximately 2–4 hours, until the roast is probe tender, typically around 200–205°F.

6️⃣ Shred and serve
Let the roast rest for 15–20 minutes. Shred the beef directly into the buttery, tangy juices and mix everything together.

❤️ A big thank you to David Spillers of Smoqued on Main for sharing this recipe!

🎉 Dyer, Indiana, it’s almost time to celebrate! Join us Thursday, October 29, for the GRAND OPENING of Berkot’s Dyer loc...
10/23/2026

🎉 Dyer, Indiana, it’s almost time to celebrate! Join us Thursday, October 29, for the GRAND OPENING of Berkot’s Dyer location, starting at 7 AM! 🛒

Hot sales, delicious samples, giveaways, and a chance to win a $1,000 shopping spree! Plus, the first 100 customers through our doors on opening day will receive a FREE grocery bag! 🛍️

📍 1218 Sheffield, Dyer, IN 46311

Our grand opening sales will run through November 18, so there will be plenty of time to stop by and save. We can’t wait to welcome you to Berkot’s Dyer!

Address

2141 Calistoga Drive
New Lenox, IL
60451

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

(815) 463-5046

Website

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