What are the opening hours?

Tuesday 10am - 5pm Wednesday 10am - 5pm Thursday 10am - 5pm Friday 10am - 5pm Saturday 9:30am - 5pm Sunday 12pm - 4pm

Nutmeg Olive Oil Company

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United States
New Milford, CT
Nutmeg Olive Oil Company

Olive Oil and Balsamic Vinegar

09/07/2026

Have a wonderful Labor Day! We are CLOSED today! Thank you to all the visitors this weekend we LOVED seeing you again or Meeting you this time! I hoped you lived our little slice of New England!

09/05/2026

Welcome to Saturday of A Weekend in the Life! Farmers Market today 9-12 top of the Green. Jam will be here tasting 11-3 come taste locally made delicious savory jams! Thanks to all who stopped by yesterday I hope you had a great day. We have plenty of great items still in our Misfit table and our Free gift promotion is on all weekend! Here is the recipe for the Lemon Curd I served yesterday Fresh Citrus Curd
Oh my word - we tend to make double batches of this curd because we usually lose 1/2 during taste testing - we recommend you do the same! Bright, sweet, and tart - put this curd on all things baked - or simply load up a spoon and walk away...
1/3 cup citrus juice of choice, lemon, grapefruit, blood orange or lime
1 Tbsp citrus zest
¼ cup of EVOO or Pressato Olive Oil used the Lemon oil
½ cup granulated sugar
5 egg yolks
Whisk together juice, zest, sugar, and egg yolks in a small saucepan. Place over medium heat and whisk continuously for 5-7 minutes, until the mixture starts to thicken and bubbles just break the surface.
Slowly drizzle in olive oil, while whisking, creating a velvety smooth curd. If desired or needed, pour through a fine mesh strainer to remove any lumps.
Transfer to an airtight container in the refrigerator for up to

09/04/2026

We are so excited to welcome you this weekend! Come check out our themed Hopscotch Board until the next rain the Misfit Tabe is stocked including some “Special” themed misfits(they won’t last long! 100%of proceeds are going Matthews Hearts of Hope a special local charity close to my ❤️(cash &carry) Your are cordially invited to HIGH TEA 2-5 This afternoon so come sample some GOODIES from The Dragonfly. All weekend FREE gift with $50 purchase from regular Store. Open today 10-6 . Simply Jam will be here tomorrow 11-3.

08/31/2026

Here is to the Weekend! Please join us for all the fun! #!

08/30/2026

Restocking all the favs for this upcoming weekend some beautiful new colors!

08/29/2026

Farmers Market Saturday 9-12. Come get your Cucumbers!! Then try out this easy creamy refreshing soup! . Savory Chilled Avocado & Cucumber Soup

This chilled cucumber avocado soup blends Greek yogurt with our Dill Infused Olive Oil, Lemon Olive Oil, and Greek Seasoning. Bright, creamy, and refreshing, it’s an easy no-cook summer lunch or appetizer.
Ingredients:

1 pound cucumbers, peeled and seeded

1 avocado, peeled

1 cup plain Greek yogurt

½ cup vegetable broth

1 garlic clove, peeled

2 scallions, trimmed

1 tablespoon fresh jalapeño, seeded and chopped

2 tablespoons Dill Infused Olive Oil, plus more for drizzling

2 tablespoons Lemon Infused Olive Oil

½ teaspoon Greek Seasoning, plus extra for garnishing

Salt and pepper, to taste

Fresh mint and dill, for garnish

Directions:

Place the cucumber, avocado, yogurt, broth, garlic, scallions, jalapeño, Dill Infused Olive Oil, Lemon Infused Olive Oil, and seasoning in a blender. Blend until smooth and creamy. Season the soup to taste with salt and pepper, cover, and refrigerate until chilled.

Once chilled, divide the soup between bowls, and drizzle with some additional Dill Infused Olive Oil. Sprinkle with additional seasoning and garnish with fresh mint and dill before serving. Serves 4.

08/22/2026

Farmers Market Sat 9-12 pick up some delicious local melons and try it out this twist for dessert! Dessert Panzanella with Melon

This easy melon panzanella is a fresh twist on the classic Italian bread salad. Juicy watermelon and cantaloupe are tossed with toasted pound cake, Blood Orange Infused Olive Oil, Cucumber Melon White Balsamic Vinegar, honey, and Grand Marnier. Light, colorful, and full of summer flavor, it’s the perfect dessert for warm-weather gatherings and potlucks.
Ingredients:

Mascarpone Topping:

1 cup mascarpone cheese, softened

1 cup heavy cream

¼ cup powdered sugar

1 teaspoon vanilla extract

Dressing:

4 tablespoons Blood Orange Infused Olive Oil

4 tablespoons Cucumber Melon White Balsamic

1 tablespoon Gran Marnier or Amaretto

2 tablespoons honey

Main:

3 cups fresh watermelon, peeled and diced

3 cups fresh cantaloupe, peeled and diced

4 cups pound cake, diced and toasted

Pinch of ground cinnamon

Fresh mint, for garnish

Directions:

To make the mascarpone topping, place the softened cheese, cream, powdered sugar, and vanilla in the bowl of a stand mixer fitted with the whisk attachment. Beat until thick, creamy, and smooth. Cover and refrigerate until ready to serve.

In a large bowl, whisk together the olive oil, vinegar, Gran Marnier, and honey. Add the watermelon, cantaloupe, and toasted pound cake to the bowl and toss to coat and combine.

Transfer the mixture to a serving platter and dollop with the mascarpone topping. Sprinkle with the ground cinnamon and garnish with fresh mint before serving. Serves 6.

08/21/2026

Schools starts next weeks so how many have LOVED The Wild Robot? Still have some treats for those finishing up the book so stop by and have a chat!

08/15/2026

Farmers Market Sat 9-12 if you are growing what you need they are pick up what you need to make these delicious kebabs Turkish Vegetable Kebabs

This seasonal kebab recipe brings the warming spices of the Mediterranean directly to your grill. Squash, zucchini, tomatoes, mushrooms, onions, and eggplant are heartily seasoned with a trio of our tasty products; Turkish Seasoning, Harissa Infused Olive Oil, and Persian Lime Infused Olive Oil. We love this combination of ingredients, making it an excellent option for casual summer dinners.
Serves 4-6

Ingredients:

2 each yellow squash, thick sliced

1 each zucchini, thick sliced

2 medium tomatoes, cut into wedges

8-10 each button mushrooms, stems removed

1/2 red onion, peeled and thick sliced

1/2 medium eggplant, thick sliced and quartered

4 tablespoons Harissa Infused Olive Oil

4 tablespoons Persian Lime Infused Olive Oil

2 teaspoons Turkish Seasoning Blend

2 teaspoons Fleur de Sel

1 teaspoon Pepe e Aglio

6 each garlic cloves, peeled and minced

Fresh basil, mint, and dill, for garnish

Instructions

Preheat a gas grill to medium-high heat or prep charcoals for a charcoal grill. Thread squash, zucchini, tomatoes, mushrooms, onion, and eggplant onto skewers and place the kebabs into a deep baking dish (large enough to fit the kebabs comfortably).
Drizzle the kebabs with Harissa and Lime Infused Olive Oils and sprinkle them with Turkish seasoning, salt, Pepe e Aglio and garlic, coating them as well as possible. Once seasoned, place the skewers on the grill and cook for 6-8 minutes, turning occasionally, until tender and lightly charred.
Remove from the grill and garnish with fresh herbs before serving. We like serving our kebabs with some couscous on the side

08/08/2026

We need a cool salad on these hot days with just a touch of spice! Farmers Market Sat 9-12 Love your Farmer! Spicy Watermelon Salad

Fresh, vibrant, and full of summer flavor, this Spicy Watermelon Salad with Jalapeño Lime Vinegar and Baklouti Olive Oil pairs sweet watermelon with creamy cotija, fresh mint, crunchy pistachios, and a subtle kick of heat. It’s an easy, refreshing side dish that’s perfect for cookouts, picnics, and warm weather entertaining.
Ingredients:

1 cup watermelon, cubed

1/4 cup torn fresh mint

2 tbsp Jalapeño LimeWhite Balsamic Vinegar

2 tbsp Baklouti Olive Oil

1 tbsp cotija cheese

1 tbsp crushed pistachios

1/2 shallot thinly sliced

1/2 jalapeño sliced

Directions:

Layer the watermelon in a bowl and top mint, cotija cheese, pistachios, shallot and jalapeño. Drizzle with vinegar and oil and serve cold

Address

25 Main Street
New Milford, CT
06776

Opening Hours

Tuesday	10am - 5pm
Wednesday	10am - 5pm
Thursday	10am - 5pm
Friday	10am - 5pm
Saturday	9:30am - 5pm
Sunday	12pm - 4pm

Telephone

+18603547300

Website

http://www.nutmegoliveoil.com/

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