Chef fariz Choumali

12/25/2025

Merry Christmas to all the incredible Shaya team and chefs!
Thank you for your hard work, dedication, and heart — especially during the holidays. Your passion brings warmth to every plate and joy to every guest. Grateful for each of you. Let’s keep the spirit alive, together!

12/09/2025

Slow-braised lamb shoulder & cabbage
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Slow-braised lamb shoulder with cabbage, gently cooked in pomegranate molasses, garlic, and lemon for a rich, tangy depth of flavor. Served with fragrant vermicelli rice .
Savory, tender lamb with sweet-tart pomegranate notes, mellow roasted garlic, bright lemon acidity, and soft, braised cabbage that absorbs all the juices. Balanced, comforting, and aromatic with the vermicelli rice.

12/06/2025

Grouper à la Mediterranean
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Pan-seared grouper served over creamy Fasolia ( white beans ) and sautéed spinach, finished with a vibrant lemon–caper piccata enriched with saffron butter, briny Kalamata olives, and finely chopped preserved lemon, bringing deep citrus and Mediterranean warmth.
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12/03/2025

Savor the warmth of our Wood-Fired Butternut Squash & Lentil Soup
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slow-roasted to perfection and blended for a silky finish. Paired with smoked labneh, crisp za’atar pita chips, and a sprinkle of nigella and sunflower seeds for added texture. Like whispers of the earth — warm, soulful, and grounded in tradition.

06/07/2025

A little slice of Paris in the heart of NYC.
Dining isn’t just about the food — it’s a full-sensory experience. brought that classic Parisian vibe to the city that never sleeps, creating spaces where nostalgia, elegance, and unmatched hospitality meet.

Brunch here feels like stepping into a timeless film — warm service, beautifully executed French staples, and that unmistakable charm.
Timeless. Elegant. Unforgettable.

05/25/2025

Persian Cucumber Watermelon Salad | Bulgarian Feta cheese - serrano - Dill - Green za'atar Vinaigrette - Date molasses .

A vibrant, summer-ready salad that strikes the perfect balance of sweet, salty, and refreshing. Juicy watermelon and crisp cucumber are paired with feta cheese, creating a delightful contrast of flavors and textures. Fresh mint and a splash of lime juice add brightness, while a light drizzle of olive oil and date molasses brings it all together. Cool, crisp, and slightly creamy, this salad is perfect for warm-weather gatherings, as a light, refreshing side dish.

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05/25/2025

LA Blue Crab Hummus | English pea - Saffron Beurre Blanc - Dill
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05/23/2025

Shish Barak | tiny Dumplings filled with Lamb - garlicky yogurt sauce - Toasted Pine-nuts
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Shish Barak is a traditional Middle Eastern dish that features small dumplings filled with spiced ground meat (typically lamb or beef), cooked in a creamy yogurt sauce. It’s popular in Levantine cuisines, including Lebanese, Syrian .The filling is cooked with onions and flavoured with warm middle eastern spices, and the yogurt sauce is garlicky and often garnished with dry mint & toasted pinenuts

05/23/2025