Dreux Boys Creole Seasoning

Dreux Boys Creole Seasoning Rooted in the rich flavors of New Orleans cooking, we give you our Creole Seasoning. IG

09/26/2026

🔥 TRACY… Y’ALL ARE KEEPING US BUSY! 🔥

We just made our 7TH RESTOCK of Dreux Boys Louisiana Creole Hot Sausage at The Yard Tracy — these sandwiches are MOVING! 🌭🔥

And tomorrow is the perfect day to come see what everybody’s been eating!

🎶 Grand Fest is happening in downtown Tracy with live music, vendors and plenty going on. While you’re out enjoying downtown, swing by The Yard and grab a Dreux Boys Louisiana Creole Hot Sausage Sandwich.

Bold. Juicy. Full of Louisiana Creole flavor. ⚜️
Made locally. Small batch. And already on RESTOCK #7!

📍 Johnny’s Diner at The Yard | Tracy

Come hungry, grab a sandwich and enjoy a great day in Downtown Tracy!

⚜️ REBIRTH OF CREOLE
Keep Choppin’!

09/25/2026

Love our local retailers, check them out, grab your seasoning and your Creole Spoon!

09/20/2026

What a day at Cheese Central in Lodi! 👨🏽‍🍳✨

Yesterday, we stepped into the kitchen again as guest chef for a special cooking class at Cheese Central.

The menu featured pannéd chicken, dirty rice, a fresh salad with homemade dressing, fresh rosemary focaccia from Defiant Baking and of course, our signature popcorn🤌🏽

What made the class especially special was the kind of food we shared: true home - dishes, techniques, and family recipes that have been passed down through Louisiana kitchens for generations. These are the kinds of recipes you may not even find on a restaurant menu in New Orleans. They’re the foods families cook at home, and the stories behind them are just as important as what ends up on the plate.

We’re so grateful to everyone who came out, cooked alongside us, shared stories, and made the day such a memorable one.

Thank you to Cheese Central for opening your kitchen to Dreux Boys. ⚜️👏🏽

Keep Choppin’!
Rebirth of Creole.





Join us at this beautiful Cheese shop in Lodi for my hands-on cooking class, only 4 spots left!Saturday 19th 12-2pm
09/11/2026

Join us at this beautiful Cheese shop in Lodi for my hands-on cooking class, only 4 spots left!
Saturday 19th 12-2pm

Simple weeknight meal, a salad topped with a little burrata and a beautiful panned beef patty, doesn't get any easier th...
09/09/2026

Simple weeknight meal, a salad topped with a little burrata and a beautiful panned beef patty, doesn't get any easier than this! 🥗

The best ground been from The Long Ranch

Lemon olive oil and raspberry balsamic vinaigrette from Scarlata Farms

09/01/2026

Scratch-made everything. 🌮🔥
Blackened shrimp, roasted salsa, grilled corn salsa… and yeah, it’s every bit as good as it sounds. 😮‍💨🍤🔥🌽

These tacos don’t miss. 💪🏽🔥


EVERY 👏 SINGLE 👏 BAR 👏That’s someone choosing a small business.Starting a product company is no joke. 💪🏽Developing it. 📦...
08/18/2026

EVERY 👏 SINGLE 👏 BAR 👏

That’s someone choosing a small business.

Starting a product company is no joke.
💪🏽Developing it.
📦Packaging it.
📈Marketing it.
📫Shipping it.

Getting people to take a chance on something they’ve never tried before.

And lately? ALMOST EVERY DAY, another jar of Dreux Boys is finding its way into somebody’s kitchen. 🙌⚜️

We still have a LOT of growing to do, but seeing those orange bars pop up day after day feels pretty damn good.

The gray ones? 👀
Those orders haven’t even shipped yet.

So we have one question…

Have you tried Dreux Boys yet? 🌶️
And if not… what are you waiting for? 😏

🔗 Link in bio
🛒 Or search “Dreux Boys Creole” on Amazon

https://www.amazon.com/s?srs=121178897011


08/16/2026

Grateful to be partnered with another local family business!

08/11/2026

🍤🔥 We’re bringing the flavors of Louisiana to Lodi! 🔥🍤

We’re so excited to announce that we'll be Guest Chef teaching at Cheese Central in Lodi for an exclusive cooking demonstration, along with a lunch! 👨‍🍳⚜️

📅 Our first class:
🦐 Saturday, August 29
🍲 Shrimp Creole

We’ll cook together, share tips, tell a few stories, and of course enjoy some incredible Creole flavor! ❤️

✨ Class size is limited to just 10 people, so don’t wait!

🎟️ Reserve your spot by:
📱 Signing up online
☎️ Calling Cheese Central 209-368-3033
🏬 Or stopping by the shop
Cheese Central.

More guest chef classes are already scheduled, so stay tuned for additional dates! 🙌

We can’t wait to cook with you! Who’s coming? 👇




Address

1800 Saint Bernard Ave
New Orleans, LA
70116

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