09/12/2026
Swipe through. ➡️➡️ Do you have a guess for what I'm making?
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I'm trying out an oxymel recipe. We have a lot of herbs in the garden right now, plus I have an abundance of almost empty or crystallized jars of honey in the cabinet. Add some of the ACV I made last fall, and oxymel was the logical choice!
Oxymel is used for marinades or salad dressings, but can also be mixed with water or sparkling water for a refreshing tonic.
I mixed up three different blends using sweet basil, Thai basil, tarragon, lemon verbena, and oregano. I'm especially excited for the Thai basil/tarragon/lemon verbena blend!😋 And even though it's only been a few hours (it'll be 2 to 3 weeks before the oxymel is ready), they all already smell AMAZING!!