Kenn Studio, 700 Decatur Street, New Orleans, LA (2026)

08/22/2026

3 EASY FROZEN CHICKEN HACKS 🍗🧀🔥

One bag of frozen breaded chicken, three completely different comfort-food dinners! Keep these easy ideas ready for nights when you want something crispy, cheesy, and satisfying.

1. CHICKEN PARMESAN PASTA BAKE 🍝

INGREDIENTS:
• 24 oz frozen breaded chicken tenders
• 12 oz penne pasta
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Black pepper to taste

METHOD:
Preheat oven to 400°F (200°C).

Cook the penne until just al dente, about 1–2 minutes less than package directions. Drain and combine with marinara, garlic powder, Italian seasoning, and black pepper.

Transfer to a greased baking dish and top with mozzarella and Parmesan. Bake for 15–20 minutes, until hot and bubbling.

Meanwhile, bake the frozen chicken tenders separately according to package directions until crispy and they reach a safe internal temperature. Slice them and arrange over the hot pasta.

Return everything to the oven for 3–5 minutes to bring it together without making the chicken soggy.

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2. HONEY BBQ CHICKEN & POTATO BAKE 🍯🥔

INGREDIENTS:
• 24 oz frozen breaded chicken tenders
• 1½ lb baby potatoes, halved
• ¾ cup honey BBQ sauce
• 2 cups shredded cheddar cheese
• 4 green onions, sliced
• 1 tbsp olive oil
• ½ tsp smoked paprika
• Salt and black pepper to taste

METHOD:
Preheat oven to 425°F (220°C).

Toss the potatoes with olive oil, smoked paprika, salt, and pepper. Spread in a baking dish or sheet pan and roast for 25–30 minutes, turning halfway, until golden and fork-tender.

At the same time, bake the frozen chicken tenders separately according to package directions until golden, crispy, and safely cooked through.

Slice the chicken and add it to the roasted potatoes. Drizzle with honey BBQ sauce and sprinkle cheddar over the top.

Bake for another 5–7 minutes, just until the cheese melts and bubbles. Finish with sliced green onions.

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3. CHICKEN BACON RANCH TATER TOT BAKE 🥓🔥

INGREDIENTS:
• 24 oz frozen breaded chicken tenders
• 32 oz frozen tater tots
• 6 slices cooked bacon, chopped
• ½ cup ranch dressing
• 2 cups shredded cheddar cheese
• ½ tsp garlic powder
• Black pepper to taste

METHOD:
Preheat oven to 425°F (220°C).

Arrange the frozen tater tots in a greased baking dish and bake for 20–25 minutes to get them crispy.

Meanwhile, bake the frozen chicken tenders separately according to package directions until crispy and safely cooked through, then slice into bite-size pieces.

Top the crispy tots with chicken, chopped bacon, garlic powder, black pepper, and cheddar.

Return to the oven for 5–8 minutes, until the cheese is melted and bubbling.

Drizzle ranch dressing over the top just before serving so the chicken and tots stay as crispy as possible.

Which frozen chicken hack would you try first? 👇🔥

08/21/2026

3 EASY FROZEN RAVIOLI HACKS 🧀🍝🔥

One bag of frozen ravioli, three easy comfort-food dinners! No need to boil the ravioli first—just layer, bake, and let the oven do the work.

1. CHEESY RAVIOLI LASAGNA 🍅🧀

INGREDIENTS:
• 25 oz frozen cheese ravioli
• 3 cups marinara sauce
• 1 lb Italian sausage
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Black pepper to taste

METHOD:
Preheat oven to 375°F (190°C).

Brown the Italian sausage in a skillet over medium-high heat, breaking it into crumbles. Drain excess fat and season with garlic powder and Italian seasoning.

Spread a thin layer of marinara in a greased baking dish. Add a single layer of frozen ravioli, followed by sausage, marinara, and mozzarella. Repeat the layers, finishing with mozzarella and Parmesan.

Cover tightly with foil and bake for 30 minutes.

Remove the foil and bake for another 10–15 minutes, until the ravioli are tender, the sauce is bubbling, and the cheese is golden.

Rest for 5–10 minutes before serving.

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2. CREAMY CHICKEN BACON RANCH RAVIOLI BAKE 🥓🍗

INGREDIENTS:
• 25 oz frozen cheese ravioli
• 2 cups cooked shredded chicken
• 6 slices cooked bacon, chopped
• 2 cups Alfredo sauce
• 2 cups shredded cheddar cheese
• 1 tsp ranch seasoning
• ½ tsp garlic powder
• Black pepper to taste

METHOD:
Preheat oven to 375°F (190°C).

Mix the Alfredo sauce with ranch seasoning, garlic powder, and black pepper.

Spread a thin layer of Alfredo sauce in a greased baking dish. Layer frozen ravioli, shredded chicken, chopped bacon, sauce, and cheddar.

Repeat the layers and finish with cheddar and a little reserved bacon.

Cover tightly with foil and bake for 30 minutes. Uncover and bake for another 10–15 minutes, until the ravioli are tender and the cheese is bubbling and lightly browned.

Rest for 5 minutes before serving.

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3. SPINACH ARTICHOKE RAVIOLI BAKE 🌿🧀

INGREDIENTS:
• 25 oz frozen cheese ravioli
• 2 cups baby spinach
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups Alfredo sauce
• 2 cups shredded mozzarella cheese
• 2 cloves garlic, minced
• ½ tsp Italian seasoning
• Black pepper to taste

METHOD:
Preheat oven to 375°F (190°C).

Mix the Alfredo sauce with garlic and Italian seasoning.

Spread a thin layer of sauce in a greased baking dish. Layer frozen ravioli, spinach, chopped artichoke hearts, Alfredo sauce, and mozzarella.

Repeat the layers, finishing with a generous layer of mozzarella.

Cover tightly with foil and bake for 30 minutes.

Remove the foil and bake for another 10–15 minutes, until the ravioli are tender, the spinach has wilted, and the top is bubbling and golden.

Let rest for 5 minutes before serving.

Which frozen ravioli hack would you try first? 👇🔥

08/21/2026

3 EASY FROZEN MEATBALL HACKS 🍝🔥

One bag of frozen meatballs, three completely different comfort-food dinners! Easy ingredients, minimal prep, and plenty of flavor for busy nights.

1. CHEESY MEATBALL PARMESAN BAKE 🧀🍅

INGREDIENTS:
• 24 oz frozen fully cooked meatballs
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 6 slices garlic bread
• ½ tsp Italian seasoning
• ½ tsp garlic powder

METHOD:
Preheat oven to 400°F (200°C).

Spread about 1 cup of marinara over the bottom of a baking dish. Arrange the frozen meatballs in the sauce, then pour the remaining marinara over them.

Sprinkle with garlic powder and Italian seasoning. Cover with foil and bake for 20–25 minutes, until the meatballs are heated through to 165°F (74°C).

Remove the foil and top with mozzarella and Parmesan. Bake uncovered for another 10–15 minutes, until the sauce is bubbling and the cheese is melted and golden.

Prepare the garlic bread according to package directions and serve alongside the meatballs.

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2. CREAMY SWEDISH MEATBALL & NOODLE BAKE 🍜

INGREDIENTS:
• 24 oz frozen fully cooked meatballs
• 12 oz egg noodles
• 2 cups beef broth
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper

METHOD:
Preheat oven to 375°F (190°C).

Cook the egg noodles until just al dente, about 1–2 minutes less than the package directions, then drain.

Whisk together the beef broth, cream of mushroom soup, garlic powder, onion powder, and black pepper.

Combine the noodles, frozen meatballs, and sauce in a baking dish. Cover tightly with foil and bake for 25–30 minutes, until the meatballs reach 165°F (74°C) and the sauce is bubbling.

Remove from the oven and stir in the sour cream until the sauce becomes smooth and creamy.

Return to the oven uncovered for 5 minutes, then serve hot.

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3. BBQ MEATBALL & POTATO CASSEROLE 🥔🔥

INGREDIENTS:
• 24 oz frozen fully cooked meatballs
• 1½ lb baby potatoes, halved
• 1 cup BBQ sauce
• 2 cups shredded cheddar cheese
• 4 green onions, sliced
• 1 tbsp olive oil
• ½ tsp smoked paprika
• Salt and black pepper to taste

METHOD:
Preheat oven to 425°F (220°C).

Toss the potatoes with olive oil, smoked paprika, salt, and pepper. Spread in a baking dish and roast for 20–25 minutes, until they begin to turn golden and tender.

Add the frozen meatballs and BBQ sauce and toss everything together.

Bake for another 15–20 minutes, until the potatoes are fork-tender and the meatballs are heated through to 165°F (74°C).

Sprinkle cheddar over the top and bake for another 5 minutes, until melted and bubbling.

Finish with sliced green onions and serve hot.

Which frozen meatball hack would you try first? 👇🔥

08/21/2026

3 EASY TATER TOT HACKS 🥔🧀🔥

One bag of frozen tater tots, three ridiculously easy comfort-food meals! Crispy potatoes, melted cheese, and simple ingredients make these perfect for busy nights or weekend breakfasts.

1. LOADED CHEESEBURGER TATER TOT CASSEROLE 🍔

INGREDIENTS:
• 32 oz frozen tater tots
• 1 lb ground beef
• 2 cups shredded cheddar cheese
• ½ cup diced pickles
• ⅓ cup burger sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and black pepper to taste

METHOD:
Preheat oven to 425°F (220°C).

Brown the ground beef in a skillet over medium-high heat. Drain excess fat and season with garlic powder, onion powder, salt, and pepper.

Spread the beef evenly in a greased baking dish and sprinkle with 1 cup cheddar. Arrange the frozen tater tots in a single layer over the top.

Bake uncovered for 25–30 minutes, until the tots are crispy and deeply golden.

Sprinkle with the remaining cheddar and bake another 5 minutes, until melted and bubbling.

Finish with diced pickles and burger sauce just before serving.

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2. BUFFALO CHICKEN TATER TOT BAKE 🌶️🍗

INGREDIENTS:
• 32 oz frozen tater tots
• 3 cups cooked shredded chicken
• ¾ cup buffalo sauce
• 2 cups shredded cheddar cheese
• ½ cup ranch dressing
• ½ tsp garlic powder
• Black pepper to taste

METHOD:
Preheat oven to 425°F (220°C).

Combine the shredded chicken with buffalo sauce, garlic powder, black pepper, and 1 cup cheddar.

Spread the buffalo chicken evenly in a greased baking dish. Arrange the frozen tater tots over the top in a single layer.

Bake uncovered for 25–30 minutes, until the tots are crisp and golden and the chicken underneath is piping hot.

Sprinkle with the remaining cheddar and bake for another 5 minutes, until bubbling.

Drizzle generously with ranch dressing before serving.

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3. SAUSAGE, EGG & CHEESE TATER TOT BREAKFAST BAKE 🍳

INGREDIENTS:
• 32 oz frozen tater tots
• 1 lb breakfast sausage
• 8 large eggs
• 1½ cups shredded cheddar cheese
• 1 cup whole milk
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

METHOD:
Preheat oven to 375°F (190°C).

Brown the breakfast sausage in a skillet, breaking it into crumbles. Drain excess fat and spread the sausage in a greased baking dish.

Whisk together the eggs, milk, garlic powder, salt, and pepper. Pour evenly over the sausage and sprinkle with ¾ cup cheddar.

Arrange the frozen tater tots over the top.

Bake uncovered for 35–45 minutes, until the egg mixture is completely set and the tots are golden and crisp.

Add the remaining cheddar during the final 5 minutes and bake until melted and bubbling.

Rest for 5–10 minutes before slicing.

Which tater tot hack would you try first? 👇🔥

08/20/2026

3 EASY CRESCENT ROLL HACKS 🥐🧀🔥

Turn refrigerated crescent dough into three easy, cheesy meals! Crispy, flaky, loaded with filling, and perfect for breakfast, dinner, or sharing with the family.

1. CHEESY TACO CRESCENT RING 🌮

INGREDIENTS:
• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 lb ground beef
• 1 cup chunky salsa
• 1½ cups shredded Mexican-blend cheese
• ½ cup sour cream
• 1 tbsp taco seasoning
• ½ tsp garlic powder
• Salt and black pepper to taste

METHOD:
Preheat oven to 375°F (190°C).

Brown the ground beef in a skillet over medium-high heat. Drain excess fat, then stir in taco seasoning, garlic powder, and ½ cup salsa.

Arrange the crescent triangles in an overlapping circle on a parchment-lined baking sheet with the pointed ends facing outward.

Spoon the beef mixture around the wide portion of the dough and sprinkle with cheese. Fold the pointed ends over the filling and tuck underneath to form a ring.

Bake for 20–25 minutes, until puffed, deeply golden, and fully cooked through.

Place the sour cream in the center and serve with the remaining salsa.

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2. CHICKEN BACON RANCH CRESCENT BAKE 🍗🥓

INGREDIENTS:
• 2 cans (8 oz each) refrigerated crescent roll dough
• 2 cups cooked shredded chicken
• 6 slices cooked bacon, chopped
• ½ cup ranch dressing
• 2 cups shredded cheddar cheese
• ½ tsp garlic powder
• ¼ tsp black pepper

METHOD:
Preheat oven to 375°F (190°C).

Mix the chicken, bacon, ranch dressing, garlic powder, black pepper, and 1½ cups cheddar.

Press one can of crescent dough into the bottom of a greased baking dish, sealing the seams. Spread the chicken mixture evenly over the dough.

Cover with the second can of crescent dough and sprinkle the remaining cheddar over the top.

Bake for 25–30 minutes, until the pastry is deeply golden, the filling is hot, and the center dough is fully baked.

Rest for 5 minutes before slicing.

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3. HAM & CHEESE BREAKFAST CRESCENT BRAID 🍳

INGREDIENTS:
• 2 cans (8 oz each) refrigerated crescent roll dough
• 8 large eggs
• 2 cups diced cooked ham
• 1½ cups shredded cheddar cheese
• 4 green onions, sliced
• 1 tbsp butter
• ¼ tsp salt
• ¼ tsp black pepper

METHOD:
Preheat oven to 375°F (190°C).

Whisk the eggs with salt and pepper. Melt butter in a skillet and gently scramble the eggs until just barely set. Remove from heat.

Arrange the crescent dough on a parchment-lined baking sheet, pressing the seams together to form a large rectangle.

Place the scrambled eggs, ham, cheddar, and green onions down the center. Cut strips along both sides of the dough and alternately fold them over the filling to create a braid.

Bake for 20–25 minutes, until the crescent dough is puffed, golden brown, and fully cooked.

Rest for 5 minutes, then slice and serve warm.

Which crescent roll hack would you try first? 👇🔥

08/20/2026

Three simple kitchen tricks that can completely upgrade everyday food. 🔥 Fluffier pancakes, a deeper steak crust, and flavorful tea-infused rice—which hack would you try first?

08/20/2026

3 EASY ONE-POT CREAMY MEALS 🍲🔥

Five main ingredients, one pot, and a creamy comfort-food dinner with less cleanup! Save these for busy weeknights when you want something easy and satisfying.

1. CREAMY GARLIC PARMESAN CHICKEN PASTA 🍗🍝

INGREDIENTS:
• 1 lb boneless skinless chicken breast, cut into bite-size pieces
• 12 oz penne pasta
• 2 cups chicken broth
• 1½ cups heavy cream
• 1 cup grated Parmesan cheese
• 1 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp Italian seasoning
• Salt and black pepper to taste

METHOD:
Heat olive oil in a large deep skillet or pot over medium-high heat. Season the chicken with salt and pepper, then cook for 5–6 minutes, until golden and cooked through. Remove and set aside.

Add garlic and cook for about 30 seconds. Pour in the chicken broth and heavy cream, then add the uncooked penne and Italian seasoning.

Bring to a gentle simmer, cover loosely, and cook for 12–15 minutes, stirring frequently, until the pasta is tender. Add a splash of broth if the sauce becomes too thick before the pasta is cooked.

Reduce the heat and stir in Parmesan and the cooked chicken. Cook for another 2–3 minutes, until the sauce is creamy and coats the pasta.

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2. CREAMY CHEESY BEEF TACO RICE 🌮🧀

INGREDIENTS:
• 1 lb ground beef
• 1½ cups uncooked long-grain white rice
• 2 cups chunky salsa
• 2½ cups beef broth
• 2 cups shredded Mexican-blend cheese
• 1 tbsp taco seasoning
• ½ tsp garlic powder
• Salt and black pepper to taste

METHOD:
Brown the ground beef in a large deep skillet over medium-high heat. Drain excess fat.

Stir in taco seasoning and garlic powder, then add the uncooked rice, salsa, and beef broth.

Bring to a boil, reduce to low, cover, and gently simmer for 18–22 minutes, or until the rice is tender and most of the liquid has been absorbed. Avoid stirring too often while the rice cooks.

Remove from heat and sprinkle the cheese evenly over the top. Cover for 3–5 minutes, until completely melted.

Fluff gently and serve hot.

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3. CREAMY SAUSAGE & SPINACH TORTELLINI 🥬🍝

INGREDIENTS:
• 1 lb Italian sausage
• 20 oz refrigerated cheese tortellini
• 2 cups baby spinach
• 2 cups marinara sauce
• 1 cup heavy cream
• 2 cloves garlic, minced
• ½ tsp Italian seasoning
• Black pepper to taste

METHOD:
Brown the Italian sausage in a large deep skillet over medium-high heat, breaking it into bite-size pieces. Drain excess fat if necessary.

Add garlic and Italian seasoning and cook for 30 seconds.

Stir in the marinara and heavy cream. Bring to a gentle simmer, then add the refrigerated tortellini.

Cover and cook for about 5–7 minutes, stirring occasionally, or until the tortellini is tender and cooked according to its package directions.

Stir in the spinach and cook for another 1–2 minutes, until wilted. Finish with black pepper and serve while creamy and hot.

Which one-pot creamy dinner would you try first? 👇🔥

08/20/2026

3 EASY TORTILLA CASSEROLES 🌮🧀🔥

Turn simple tortillas into three cheesy, comforting meals! Easy to layer, easy to bake, and perfect for feeding the whole family.

1. CHEESY BEEF TACO LASAGNA

INGREDIENTS:
• 8 medium flour tortillas
• 1 lb ground beef
• 1 cup chunky salsa
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups shredded Mexican-blend cheese
• 1 tbsp taco seasoning
• ½ tsp garlic powder
• Salt and black pepper to taste

METHOD:
Preheat oven to 375°F (190°C).

Brown the ground beef in a skillet over medium-high heat. Drain excess fat, then stir in taco seasoning and garlic powder.

Spread a little salsa over the bottom of a greased baking dish. Layer tortillas, seasoned beef, black beans, salsa, and cheese. Repeat the layers, finishing with cheese on top.

Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10–15 minutes, until bubbling and golden.

Let rest for 5–10 minutes before slicing.

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2. CREAMY CHICKEN ENCHILADA STACK

INGREDIENTS:
• 8 medium flour tortillas
• 3 cups cooked shredded chicken
• 2 cups green enchilada sauce
• 1 cup sour cream
• 2 cups shredded Monterey Jack cheese
• ½ tsp garlic powder
• ½ tsp ground cumin
• Black pepper to taste

METHOD:
Preheat oven to 375°F (190°C).

Mix the green enchilada sauce with sour cream, garlic powder, and cumin until creamy.

Spread a thin layer of sauce in a greased baking dish. Layer tortillas, shredded chicken, creamy enchilada sauce, and Monterey Jack. Repeat until everything is used, finishing with sauce and cheese.

Cover with foil and bake for 20 minutes. Uncover and bake for another 10–15 minutes, until the cheese is melted and the edges are bubbling.

Rest for 5–10 minutes before cutting into portions.

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3. SAUSAGE, EGG & CHEESE TORTILLA BREAKFAST BAKE

INGREDIENTS:
• 8 medium flour tortillas
• 1 lb breakfast sausage
• 8 large eggs
• 1½ cups shredded cheddar cheese
• 1 cup whole milk
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

METHOD:
Preheat oven to 375°F (190°C).

Brown the breakfast sausage in a skillet, breaking it into crumbles. Drain excess fat.

Whisk the eggs with milk, garlic powder, salt, and pepper.

Layer tortillas, cooked sausage, and cheddar in a greased baking dish. Slowly pour the egg mixture evenly over the layers and finish with the remaining cheese.

Bake uncovered for 30–40 minutes, until the center is set and the cheese is bubbling and golden.

Rest for 5–10 minutes before slicing.

Which tortilla casserole would you try first? 👇🔥

08/19/2026

3 EASY FROZEN HASH BROWN HACKS 🥔🔥

One bag of frozen hash browns, three completely different meals! Save these crispy, cheesy comfort-food ideas for breakfast or dinner.

1. CHEESY BACON HASH BROWN BREAKFAST PIZZA 🍳🥓

INGREDIENTS:
• 4 cups frozen shredded hash browns, thawed
• 6 large eggs
• 8 slices cooked bacon, chopped
• 2 cups shredded cheddar cheese
• 4 green onions, sliced
• 2 tbsp melted butter
• ½ tsp salt
• ¼ tsp black pepper

METHOD:
Preheat oven to 425°F (220°C).

Squeeze as much moisture as possible from the thawed hash browns. Toss with melted butter, salt, and pepper.

Press firmly into a thin round crust on a parchment-lined pizza pan or sheet pan. Bake for 20–25 minutes, until golden and crisp around the edges.

Sprinkle with 1 cup cheddar and most of the bacon. Make 6 small wells and crack an egg into each one.

Top with the remaining cheddar and bake for another 8–12 minutes, until the egg whites are set and the yolks reach your preferred doneness.

Finish with the remaining bacon and sliced green onions.

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2. LOADED CHEESEBURGER HASH BROWN BAKE 🍔

INGREDIENTS:
• 4 cups frozen shredded hash browns, thawed
• 1 lb ground beef
• 2 cups shredded cheddar cheese
• ½ cup diced pickles
• ⅓ cup burger sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and black pepper to taste

METHOD:
Preheat oven to 400°F (200°C).

Brown the ground beef in a skillet over medium-high heat. Drain excess fat and season with garlic powder, onion powder, salt, and pepper.

Spread the hash browns evenly in a greased baking dish and bake for 20 minutes to begin crisping them.

Top with the cooked beef and cheddar. Return to the oven for 15–20 minutes, until the potatoes are cooked through and the cheese is melted and bubbling.

Finish with diced pickles and a generous drizzle of burger sauce just before serving.

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3. CHEESY CHICKEN BROCCOLI HASH BROWN CASSEROLE 🥦🧀

INGREDIENTS:
• 4 cups frozen shredded hash browns, thawed
• 2 cups cooked shredded chicken
• 2 cups broccoli florets, chopped
• 1 can (10.5 oz) cream of chicken soup
• 2 cups shredded cheddar cheese
• ½ tsp garlic powder
• ¼ tsp black pepper
• Salt to taste

METHOD:
Preheat oven to 375°F (190°C).

Combine the hash browns, shredded chicken, broccoli, cream of chicken soup, garlic powder, black pepper, and 1 cup cheddar.

Spread evenly in a greased baking dish and cover with the remaining cheddar.

Bake uncovered for 35–45 minutes, until the potatoes are tender, the broccoli is cooked, and the casserole is bubbling with a golden cheesy top.

Let rest for 5 minutes before serving.

Which frozen hash brown hack would you try first? 👇🔥

08/19/2026

Restaurant-level flavor starts before the meat ever hits the heat. 🔥 Cream soda filet mignon, orange soda scallops, and root beer duck—unexpected marinades with seriously bold results. Want more? Check my ebook through the link below!

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