al fresceaux

al fresceaux A floating dinner party that features a different chef, a different concept and a different location We look forward to dining with you.

A floating dinner party, Al Fresceaux hopes to advance the culinary experience in New Orleans by providing fresh and innovative meals that focus on the creative freedoms of up-and-coming chefs. Each dinner will feature a six-course tasting menu with wine pairings throughout while highlighting a different chef in a different location – though the concept will always stay the same: to try new food,

to meet new neighbors and to enjoy. Please email [email protected] if you would like to get involved or simply to reserve your seat.

05/12/2017

Hello again, friends! It's official. al fresceaux will reboot on Saturday, June 3 at 7:30 p.m. We have Chef Drew Dillon making a Summer Fresh menu of vegan delights. Trust me, you won't miss the meat. Six courses with wine pairings throughout and a cocktail to start. Does it get any better?

Tickets are $65 in advance - Venmo, Paypal, or cash. Comment or DM if interested or with questions.

We can't wait to dine with you!

05/10/2017

Hello, al fresceaux friends! Let's do it again in the next month or so. We have Drew Dillon, formerly of Butcher, Bacchanal, The Joint, Three Muses, and Damn Sexy Taco fame, cooking for us. All we need is a spot. Anyone willing to open their home or backyard for two free seats?

A few pictures from our November 16 dinner with Chef Blanchard. We had a fabulously delicious evening!
11/19/2013

A few pictures from our November 16 dinner with Chef Blanchard. We had a fabulously delicious evening!

11/16/2013

We just had a last minute cancellation for tonight's dinner. Call Meg at 504-577-0169 for reservations.

MENU!!!!
crudo, bacon, latke, radish
crab, green apple, yogurt, grains
sea urchin, popcorn grits
tortelli, parsnip, boiled peanut
turkey neck "en rillette", collards, smoked celeriac-apple
olive oil pumpkin cake, pinenuts and oats, buttermilk gelato

11/15/2013

al fresceaux does Hanukkah on November 30. Email [email protected] for reservations.

11/14/2013

Two spots available for Saturday's dinner.

MENU!!!!
crudo, bacon, latke, radish
crab, green apple, yogurt, grains
sea urchin, popcorn grits
tortelli, parsnip, boiled peanut
turkey neck "en rillette", collards, smoked celeriac-apple
olive oil pumpkin cake, pinenuts and oats, buttermilk gelato

Email [email protected] for reservations.

And here's a close up of the port because it's going to be AMAZING!!!
11/14/2013

And here's a close up of the port because it's going to be AMAZING!!!

Our wine selection for Saturday's dinner with Chef Jacqueline Blanchard. Thanks to Keife & Co. for the amazing wines.
11/14/2013

Our wine selection for Saturday's dinner with Chef Jacqueline Blanchard. Thanks to Keife & Co. for the amazing wines.

11/04/2013

Join us on November 16 for a six-course meal with Chef Jacqueline Blanchard.

With wine pairings throughout, this dinner will be $95 a person.

Email [email protected] for reservations.

Chef Niti Suchdeve is busy preparing for tonight's Diwali dinner. Here's a sneak peek of her first course, crispy fried ...
11/02/2013

Chef Niti Suchdeve is busy preparing for tonight's Diwali dinner. Here's a sneak peek of her first course, crispy fried black pepper Pāpaṛ (Papadum) with tamarind chutney. YUM!!!

The al fresceaux girls are busy preparing for tomorrow's Diwali dinner. We have SO MANY candles for the festival of ligh...
11/02/2013

The al fresceaux girls are busy preparing for tomorrow's Diwali dinner. We have SO MANY candles for the festival of lights!

11/01/2013

We're busy getting ready for Saturday night's Diwali dinner! Can't wait to see ya'll there.

Address

New Orleans, LA

Telephone

+15045770169

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