Pass the Everything

06/10/2026

Congrats to Bar Tonique for being named one of the best bars in America by Esquire. A bar I fell in love with when I first moved here and one I still frequent.

06/09/2026

For those unaware, I’m also a contributing writer at The Infatuation. My quick lil review on Hot Stuff is out now.

Hot Stuff is a meat-and-three restaurant from the Turkey and the Wolf team that's perfect for catching up with a friend or grabbing dinner alone.

05/31/2026

Thank you for having me, World’s 50 Best. And congrats to all of the winners from Smyth in Chicago to Dakar, Acamaya, Emeril Lagasse, Emeril's,and everyone in-between. Great night!

05/22/2026

Poet Wolfe wrote a piece on Schlitz and Snake and Jake's for NOLA.com and I absolutely love that it was greenlit.

Cracking open a $2 Schlitz under the Christmas lights at Snake and Jake’s was a true New Orleans experience.The lager was discontinued nationwide this week, taking a piece of the dive bar’s soul with it.

05/20/2026

The end of an era. No more $2 Schlitz at Snake and Jake's. After 177 years, the beer has been discontinued. I went in last night for one final round.

05/12/2026

I went to Kenji Kazoku, a new Japanese sushi bar and restaurant in Old Metairie. Here’s everything I ate.

05/08/2026

I’d love your opinion. What do y’all think about the upcoming Anthony Bourdain movie?!

05/06/2026

Đặc Biệt translates to “special” and this is special as she hosts it in her home. Perfecting recipes for her upcoming restaurant.

(I’ve shared some of this before but wanted to provide more context as well as details on the menu - which she is rotating). Chef Nini Nguyen is the s**t.

04/27/2026

The room was hot. The High Life’s were cold. Everyone at Bon Temps last night is now bonded for life. What a show.
•
•
•
•

04/24/2026

Chef Nini Nguyen (Top Chef, Food Network, etc.) is hosting a Đặc Biệt or “special” cooking studio in her home to work out recipes for her upcoming restaurant. I went to the first dinner series event last night and it’s the most unique dining experience I’ve ever had in New Orleans. BOOK ON INSTAGRAM!