Brooklyn Cider House

Brooklyn Cider House We make natural hard cider!

Fermentation Festival was such a blast!! Thank you to all of our incredible, funky friends - it is such an honor to know...
06/17/2026

Fermentation Festival was such a blast!! Thank you to all of our incredible, funky friends - it is such an honor to know you and grow with you. The weather couldn’t have been more perfect for our summer celebration of local flavor and culture. We’re so grateful to all our amazing instructors: Drifter Ferments | Fermentation Specialty Shop & Cafe, Eric J, MASTODON, Sophia Curtis, Ashley Napoli - Sourdough Artist and Kirsten K. Shockey who also gave such a special keynote talk. Our hearts and pantries are full, and we’re already brimming with excitement for next year! 💚

Transform cider into liquid gold with fermentation icon and bestselling author Kirsten Shockey, who literally wrote the ...
06/12/2026

Transform cider into liquid gold with fermentation icon and bestselling author Kirsten Shockey, who literally wrote the book on home brewed vinegar. Using apple cider and vinegar mother from our very own orchard-grown apples, you'll learn how to craft flavorful, gut-healthy fruit vinegars infused with organic fruit and seasonal additions. This hands-on class covers the essentials of vinegar making, from fermentation to Kirsten's favorite tips for creating complex, delicious flavors. You'll leave with your own custom fruit vinegar and the skills to keep the magic going at home, but only if you snag tickets before they're sold out at simpletix.com/e/fruit-vinegar-with-kirsten-shockey-tickets-269813! 🍀⁠
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Discover how the simplicity of bread can become something extraordinary with Ashley Napoli of Focaccia Flourist and Huds...
06/10/2026

Discover how the simplicity of bread can become something extraordinary with Ashley Napoli of Focaccia Flourist and Hudson Valley native. In this live demonstration, Ashley will share the fundamentals of sourdough fermentation before revealing the techniques behind her stunning, flower-inspired focaccia creations. Explore how fermentation shapes flavor and texture, watch edible art come together in real time and enjoy fresh samples along the way. Take home her fine-tuned recipe, wisdom and plenty of inspiration for your next baking adventure. Tickets are available at simpletix.com/e/sourdough-focaccia-with-ashley-napoli-tickets-271574!🌿⁠
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Creamy, tangy and surprisingly simple to make, yogurt has been nourishing people for thousands of years. Join Sophia Cur...
06/08/2026

Creamy, tangy and surprisingly simple to make, yogurt has been nourishing people for thousands of years. Join Sophia Curtis, founder of the non-profit Sour Bellies, in demystifying the craft behind this delicious staple. You'll create a culture of your own, learn the science behind the fermentation and understand its importance to health. Top off the experience with a build-your-own parfait bar featuring Sophia's homemade granola and preserved fruits, and keep a starter culture sample for your own future projects. Go to simpletix.com/e/yogurt-making-with-sophia-curtis-tickets-269812 to get your tickets! ⁠🥛
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What separates a forgettable hot sauce from one you can't get enough of? Join Hot Sauce founder Benjamin Williams for a...
06/05/2026

What separates a forgettable hot sauce from one you can't get enough of? Join Hot Sauce founder Benjamin Williams for a peek into the building blocks behind every great bottle. Starting with a traditional Louisiana-style recipe, Ben will demonstrate how a handful of ingredients can produce an astonishing spectrum of aromas, textures and heat levels and how you can avoid potentially explosive fermentation mishaps. Try his sauces, bring your questions and head home with a sample bottle and the confidence to create your own flavor combo. Get tickets at simpletix.com/e/pepper-salt-acid-with-benjamin-williams-tickets-269811! 🌶️⁠
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No passport needed for this guided journey through the world of cultured drinks and snacks with Chef Eric Sauber of ! Dr...
06/03/2026

No passport needed for this guided journey through the world of cultured drinks and snacks with Chef Eric Sauber of ! Drawing inspiration from his travels in Korea and expertise in food preservation and fermentation, Chef Sauber highlights makgeolli and ginger beer, revealing the science and tradition behind each. Expect engaging storytelling, flavorful pairings and maybe even a few epiphanies as he connects ancient practices with modern cuisine. Come thirsty and leave with a deeper appreciation for the customs of fermentation, tickets are available at simpletix.com/e/fermented-adventure-with-eric-sauber-tickets-269810!🥂⁠
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Fermentation Festival is just around the corner, and our expert-led classes are a great way to add hands-on learning to ...
06/01/2026

Fermentation Festival is just around the corner, and our expert-led classes are a great way to add hands-on learning to your day! Join Tara Whitsitt, founder of Drifter Ferments, for an exciting exploration of sauerkraut. With over 15 years of fermentation experience, Tara will guide you through the process from start to finish as you create your own jar, experiment with her hand-foraged mix-ins and explore the role local and seasonal ingredients play in fermentation. Tickets are at simpletix.com/e/sauerkraut-with-tara-whitsitt-tickets-269803, grab yours today! 🥬⁠
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If you know us, you know we take pickleball pretty seriously, so when the Brooklyn Pickleball Team called us out of the ...
05/29/2026

If you know us, you know we take pickleball pretty seriously, so when the Brooklyn Pickleball Team called us out of the blue a few months ago, we couldn't say no. We'll be dropping this exclusive B*H x BKPT collab at the MLP New York tournament June 25-28 on Randall's Island, where you can cheer on the Brooklyn Pickleball Team as they battle it out to get to the playoffs, and watch top pro pickleball players like Ms. .leigh.waters who's currently #1 in the world!⁠
For only two more days, use code MLP20BKPT for 20% off single-day tickets at the 🔗 in our bio! Come for the pickleball and stay for the cider 🏓⁠
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When life gives you apples, make Lemonade! This cider balances the sweetness of Gold Rush and Snapdragon and the vibrant...
05/27/2026

When life gives you apples, make Lemonade! This cider balances the sweetness of Gold Rush and Snapdragon and the vibrant acidity and tannin of Franklin Crab, each variety chosen deliberately by our Cidermakers for their intense citrus character. Enjoy aromas of freshly expressed lemon oil and minerality with a palate that is crisp, juicy and ultra flavorful. Our Club Members will get it first, so visit brooklynciderhouse.com/membership to sign up! 🍋⁠
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Address

155 N Ohioville Road
New Paltz, NY

Opening Hours

Saturday 11am - 6pm
Sunday 11am - 6pm

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