10/12/2026
Three Course Autumn retreat dinner
Most scrumptious Gardiner Bakehouse olive bread
First: Organic mesclun, roasted Wallkill View Farm Market delicata squash, toasted pepitas, balsamic vin
Second: Roasted pork tenderloin, apple chutney (Dressel Farms apples), warm quinoa veg salad & roasted brussel sprouts
Third: Poached Bosc pear (poached in Minard's Family Farms c***r), with raspberry sorbet and crystallized ginger