First Step Recipes

FirstStepRecipes.com: Your go-to for simple, delicious recipes. Let Chef Emma guide you to easy meals, perfect for any home cook! 🍽️👩‍🍳 My goal?

Hi, I’m Emma Cooke—a mom, a traveler at heart, and someone who genuinely loves to cook. First Step Recipes is my way of helping you feel comfortable in the kitchen, no matter where you’re starting from. To make cooking simple, stress-free, and something you can actually enjoy. Together, let’s take it one step at a time.

06/23/2026

Get ready for a flavor boost! These Parmesan Garlic Roasted Carrots are so easy and tasty, you’ll want to make them every week. Perfect side for a cozy dinner with family!
• fresh carrots
• olive oil
• garlic
• Parmesan cheese
• salt
• pepper

Parmesan Garlic Roasted Carrots
1. Preheat the oven to 425°F (220°C). 2. Peel and chop the fresh carrots into even-sized pieces. 3. In a bowl, toss the carrots with olive oil, minced garlic, salt, and pepper until well coated. 4. Spread the carrots on a baking sheet in a single layer. 5. Roast in the preheated oven for 20-25 minutes or until tender and crispy, stirring halfway through. 6. Remove from the oven and sprinkle with grated Parmesan cheese. 7. Return to the oven for an additional 2-3 minutes until the cheese is melted. 8. Serve warm and enjoy!

06/23/2026

Try this delightful Samoan Pie! It’s a taste of paradise that brings smiles to the table. Perfect for weekend gatherings or any day you crave something sweet and special!
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup caramel sauce
• 1 cup shredded coconut
• 1/2 cup chocolate chips

Samoan Pie
1. Preheat the oven to 350°F (175°C). Grease a pie dish. 2. In a bowl, mix together flour, cocoa powder, baking soda, and salt. 3. In another bowl, cream the butter and brown sugar together. 4. Beat in the egg and vanilla extract until smooth. 5. Gradually stir in the dry ingredients until combined. 6. Press the cookie dough into the pie dish evenly. 7. Bake for about 15-20 minutes or until set. 8. Let cool, then drizzle with caramel sauce and sprinkle shredded coconut and chocolate chips on top. 9. Serve and enjoy!

06/23/2026

You can't go wrong with these Sugar Cookie Bars! They’re sweet, simple, and perfect for the weekend. Trust me, my family loves them! Bake a batch and enjoy together!
• 1/2 cup butter
• 3/4 cup sugar
• 1 whole egg
• 1 tsp. vanilla extract
• 1/2 tsp. almond extract
• 3 Tbsp. cream cheese; softened
• 1 tsp. baking powder
• 2 cups all-purpose flour
• 1/4 cup butter; softened
• 2 cups powdered sugar
• 2 Tbsp. milk
• 1/2 tsp. vanilla extract
• pink food coloring gel (optional)
• sprinkles (optional)

Sugar Cookie Bars
[{"":"HowToStep","text":"Pre-heat oven to 350 degrees F. Line a 9 x 9-inch baking pan with parchment paper and set aside.","name":"Pre-heat oven to 350 degrees F. Line a 9 x 9-inch baking pan with parchment paper and set aside.","url":"https:\/\/kathrynskitchenblog.com\/sugar-cookie-bars\/ -recipe-17580-step-0-0"},{"":"HowToStep","text":"In a large bowl with a hand or stand mixer, beat together the softened butter and sugar until fluffy, then add the egg, vanilla extract, almond extract, and cream cheese until combined. Be sure to scrape down the sides of the bowl.","name":"In a large bowl with a hand or stand mixer, beat together the softened butter and sugar until fluffy, then add the egg, vanilla extract, almond extract, and cream cheese until combined. Be sure to scrape down the sides of the bowl.","url":"https:\/\/kathrynskitchenblog.com\/sugar-cookie-bars\/ -recipe-17580-step-0-1"},{"":"HowToStep","text":"Slowly add in the flour and baking powder until a thick cookie dough batter has formed. Be sure not to overmix.","name":"Slowly add in the flour and baking powder until a thick cookie dough batter has formed. Be sure not to overmix.","url":"https:\/\/kathrynskitchenblog.com\/sugar-cookie-bars\/ -recipe-17580-step-0-2"},{"":"HowToStep","text":"Spread the cookie dough into the prepared baking pan and evenly spread with a spatula. Bake for 20-25 minutes, or until set and the top is a light golden brown. Let cool for a few minutes.","name":"Spread the cookie dough into the prepared baking pan and evenly spread with a spatula. Bake for 20-25 minutes, or until set and the top is a light golden brown. Let cool for a few minutes.","url":"https:\/\/kathrynskitchenblog.com\/sugar-cookie-bars\/ -recipe-17580-step-0-3"},{"":"HowToStep","text":"In the meantime, you can make the frosting. In a medium bowl, beat together the butter, powdered sugar, milk, vanilla extract, and pink food coloring gel. Add more milk if the frosting is too thick and you can add more powdered sugar if the frosting isn& #39;t thick enough.","name":"In the meantime, you can make the frosting. In a medium bowl, beat together the butter, powdered sugar, milk, vanilla extract, and pink food coloring gel. Add more milk if the frosting is too thick and you can add more powdered sugar if the frosting isn& #39;t thick enough.","url":"https:\/\/kathrynskitchenblog.com\/sugar-cookie-bars\/ -recipe-17580-step-0-4"},{"":"HowToStep","text":"Once cooled, spread the frosting generously on top of the cookie bars. Top with sprinkles, and cut into 16 square bars. Enjoy!","name":"Once cooled, spread the frosting generously on top of the cookie bars. Top with sprinkles, and cut into 16 square bars. Enjoy!","url":"https:\/\/kathrynskitchenblog.com\/sugar-cookie-bars\/ -recipe-17580-step-0-5"}]

06/23/2026

Fresh corn salad that's perfect for summer days! It's super easy to whip up and makes a great side dish for picnics or family BBQs. Let's make it this weekend and enjoy the sun!
• 4 cups corn (fresh or canned)
• 1 bell pepper (diced)
• 1 cup cherry tomatoes (halved)
• 1/4 cup red onion (finely chopped)
• 1/2 cup cilantro (chopped)
• 1 lime (juiced)
• 2 tablespoons olive oil
• Salt and pepper to taste

Corn Salad
1. In a large bowl, combine the corn, bell pepper, cherry tomatoes, red onion, and cilantro. 2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. 3. Pour the dressing over the salad and toss to combine. 4. Serve chilled or at room temperature.

06/23/2026

Get ready to whip up the best Italian Marinara Sauce! It’s super easy, tasty, and perfect for busy weeknights. My family loves it on pasta! You’ll want to make this again and again!
• 2 X 28 oz cans San Marzano Tomatoes
• 1/2 yellow onion (-diced)
• 8 cloves garlic (-minced)
• 1 leaf bay
• 4 sprigs basil
• 1/3 cup fresh basil leaves (- sliced or torn)
• 4 tbsp extra virgin olive oil ((or light olive oil))
• 1 pinch sea salt ((or to your taste))

Best Italian Marinara Sauce Recipe
[{"":"HowToStep","text":"Heat a heavy bottom large pot on medium low flame. Add a lug of olive oil and the diced onion with a pinch of sea salt. Cook for about 10 minutes until traslucent taking good care not to burn it.","name":"Heat a heavy bottom large pot on medium low flame. Add a lug of olive oil and the diced onion with a pinch of sea salt. Cook for about 10 minutes until traslucent taking good care not to burn it.","url":"https:\/\/ciaoflorentina.com\/best-marinara-sauce-recipe\/ -recipe-13388-step-0-0"},{"":"HowToStep","text":"Stir in the minced garlic and let it infuse the oil for about 30 seconds.","name":"Stir in the minced garlic and let it infuse the oil for about 30 seconds.","url":"https:\/\/ciaoflorentina.com\/best-marinara-sauce-recipe\/ -recipe-13388-step-0-1"},{"":"HowToStep","text":"Use your hands and crush the tomatoes as you add them to the pot with the onion and garlic. Rustic chunks are what we are after.","name":"Use your hands and crush the tomatoes as you add them to the pot with the onion and garlic. Rustic chunks are what we are after.","url":"https:\/\/ciaoflorentina.com\/best-marinara-sauce-recipe\/ -recipe-13388-step-0-2"},{"":"HowToStep","text":"Add the bay leaf and the 4 sprigs of basil then bring everything to a gentle simmer. Partially cover with a lid and cook down until reduced and thick to your liking (about an hour or so). Stir a few times making sure the sugars from the tomatoes don\u2019t stick to the bottom.","name":"Add the bay leaf and the 4 sprigs of basil then bring everything to a gentle simmer. Partially cover with a lid and cook down until reduced and thick to your liking (about an hour or so). Stir a few times making sure the sugars from the tomatoes don\u2019t stick to the bottom.","url":"https:\/\/ciaoflorentina.com\/best-marinara-sauce-recipe\/ -recipe-13388-step-0-3"},{"":"HowToStep","text":"After the sauce has reduced season to taste with the sea salt. Discard the bay leaf and basil sprigs.","name":"After the sauce has reduced season to taste with the sea salt. Discard the bay leaf and basil sprigs.","url":"https:\/\/ciaoflorentina.com\/best-marinara-sauce-recipe\/ -recipe-13388-step-0-4"},{"":"HowToStep","text":"Finish with a drizzle of fine cold pressed extra virgin olive oil and the reserved fresh basil. Serve with your favorite pasta to transfer to jars and refrigerate up to one week.","name":"Finish with a drizzle of fine cold pressed extra virgin olive oil and the reserved fresh basil. Serve with your favorite pasta to transfer to jars and refrigerate up to one week.","url":"https:\/\/ciaoflorentina.com\/best-marinara-sauce-recipe\/ -recipe-13388-step-0-5"}]

06/23/2026

Get ready for a flavor explosion! These Easy Homemade Bacon Brown Sugar Chicken Tenders are perfect for a busy weeknight dinner. With just 5 ingredients, you’ll impress your family! Give it a try!
• & #8211; 1 pound chicken tenders
• & #8211; 1 cup bacon bits (cooked and crumbled)
• & #8211; ½ cup brown sugar
• & #8211; ½ teaspoon garlic powder
• & #8211; ¼ teaspoon black pepper

Easy Homemade Bacon Brown Sugar Chicken Tenders: An Incredible 5-Ingredient Recipe
[{"":"HowToStep","text":"Making Easy Homemade Bacon Brown Sugar Chicken Tenders is a delightful process that anyone can master. Follow these steps for a guaranteed success:","url":"https:\/\/grandmomsrecipe.com\/easy-homemade-bacon-brown-sugar-chicken-tenders-an-incredible-5-ingredient-recipe\/ -step-1"},{"":"HowToStep","text":"Preheat your oven to 400\u00b0F (200\u00b0C).","name":"Preheat Oven","url":"https:\/\/grandmomsrecipe.com\/easy-homemade-bacon-brown-sugar-chicken-tenders-an-incredible-5-ingredient-recipe\/ -step-2"},{"":"HowToStep","text":". Prepare Chicken: In a large mixing bowl, add chicken tenders, bacon bits, brown sugar, garlic powder, and black pepper. Mix well until the chicken is evenly coated with the ingredients."},{"":"HowToStep","text":". Arrange Chicken: Line a baking sheet with parchment paper. Place the chicken tenders on the sheet in a single layer, allowing space between each piece for even cooking."},{"":"HowToStep","text":". Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the bacon bits are crispy."},{"":"HowToStep","text":". Check Doneness: Make sure to verify that the internal temperature of the chicken has reached at least 165\u00b0F (75\u00b0C) using a meat thermometer.\n6."},{"":"HowToStep","text":"Remove the chicken tenders from the oven and let them rest for a few minutes before serving. This step ensures they are juicy and flavorful.","name":"Serve Hot"}]

06/23/2026

Get ready for a weekend treat! These Sourdough Chocolate Chip Croissant Bread Bites are flaky, buttery, and oh-so-decadent. Perfect for brunch with the family or a sweet snack! You’ll love every bite!
• 2 cups sourdough starter
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 egg (for egg wash)

Sourdough Chocolate Chip Croissant Bread Bites
1. Preheat the oven to 375°F (190°C). 2. In a mixing bowl, combine the sourdough starter, flour, sugar, and salt. Mix well. 3. Add the melted butter, milk, and vanilla extract. Stir until a dough forms. 4. Fold in the chocolate chips. 5. Roll out the dough on a floured surface and cut into small squares. 6. Shape each square into a croissant-like form and gently twist it. 7. Place the bites on a baking sheet lined with parchment paper. 8. Brush with the beaten egg for a golden finish. 9. Bake for 15-20 minutes or until golden brown. 10. Enjoy warm!

06/23/2026

This One-Pan Balsamic Chicken is perfect for a busy weeknight dinner! It's super easy to make and packed with flavor. My family loves it, and I know yours will too! Give it a try!
• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, shredded
• 1/4 cup fresh basil, torn
• 2 tablespoons olive oil
• Salt and pepper to taste

One-Pan Balsamic Chicken
1. Preheat oven to 400°F (200°C). 2. In a large oven-safe skillet, heat the olive oil over medium heat. 3. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and sear for about 3-4 minutes on each side until golden brown. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, pour in the balsamic vinegar, scraping the bottom to deglaze. 6. Add the cherry tomatoes, stirring to combine. 7. Place the chicken back in the skillet. 8. Top each chicken breast with mozzarella cheese. 9. Transfer skillet to the oven and bake for 20-25 minutes until chicken is cooked through and cheese is melted. 10. Remove from oven, sprinkle with fresh basil, and serve.

06/22/2026

Warm up your week with this Hearty Savory Cabbage and Ground Beef dish! It's perfect for busy evenings and so filling. My family loves it, and I know yours will too! Give it a try!
• 1 large head of cabbage, chopped
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Olive oil

Hearty Savory Cabbage and Ground Beef
1. In a large skillet, heat olive oil over medium heat. 2. Add the onion and garlic; sauté until softened. 3. Add the ground beef and cook until browned. 4. Stir in the chopped cabbage and cook until wilted. 5. Add the diced tomatoes and soy sauce, mixing well. 6. Season with salt and pepper. 7. Cover and simmer for about 15 minutes, stirring occasionally. 8. Serve hot as a comforting dinner.

06/22/2026

This Comfort Chicken Pasta is the perfect meal for a cozy night in! Quick and easy, it’s a hit with the family. Great for busy weekdays or a relaxing weekend treat! You’ll love it!
• 2 chicken breasts
• 8 ounces pasta of choice
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)
• Fresh parsley (for garnish)

Comfort Chicken Pasta
1. Cook the pasta according to package instructions. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. 3. Add the minced garlic and smoked paprika, cooking until fragrant (about 1 minute). 4. Season the chicken breasts with salt and pepper, then add to the skillet. Cook until the chicken is browned and cooked through (about 6-7 minutes per side). 5. Remove the chicken from the skillet and let it rest for a few minutes before slicing. 6. Add the cooked pasta to the skillet, tossing to coat in the garlic butter sauce. 7. Serve the pasta topped with sliced chicken, grated Parmesan cheese, and fresh parsley.

Address

2456 Chestnut Street
New Philadelphia, PA
19103

Website

https://firststeprecipes.com/

Alerts

Be the first to know and let us send you an email when First Step Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to First Step Recipes:

Shortcuts

Want your business to be the top-listed Food & Beverage Service in New Philadelphia?

First Step Recipes

06/23/2026

06/23/2026

06/23/2026

06/23/2026

06/23/2026

06/23/2026

06/23/2026

06/23/2026

06/22/2026

06/22/2026

Address

Website

Alerts

Contact The Business

Shortcuts

Share

Category