Fletcher Family Farm

10/07/2026

Fresh in season Honey Crisp Apples and Rainbow Chard came in this weeks subscription! Check out the comments below for a yummy Apple Chard Salad! 👇

10/05/2026

🍎Fresh, crisp, and officially in season! 🍎

Whether you are baking them into a warm apple crisp (recipe in comments...it was delish), packing them for school lunches, or just enjoying that perfect, juicy crunch, nothing beats fruit picked right at harvest time.

Apples coming in Wednesday's subscription bags!!! 🙌🏼.

09/29/2026

When chefs choose to buy local, they aren't just serving fresher, tastier food—they are directly investing in our community's soil, family farms, local businesses and a sustainable food system. Thank you 🤠🤠

🔦✨ THE SPOTTLIGHT ✨🔦
MEET CHEF DANIEL LASH

We asked Chef three questions about the food he loves to make at The Spott.

What do you love about being a chef in New Smyrna Beach?
Chef loves how much he can source close to home. His fish comes from Captain Chris Gercken, a local spearfisherman out of Ponce Inlet. He works with Fletcher Family Farms, and Dutch Oven Bread Company makes the sourdough just down Canal Street. As Chef put it, “It’s fun having a true farm-to-table restaurant.” He gets to know where the ingredients come from and the people who bring them to his kitchen.

What has shaped the way you cook?
Chef has spent 20 years cooking professionally, including time in Miami and Charleston. He loves bringing the Southern and Hispanic flavors he learned along the way to The Spott. He’s still experimenting, still learning, and still proud to serve food that makes people happy.

What’s the one dish you’d make to win someone over?
His oxtail arepa: sweet corn arepas layered with candied oxtail, pickled red onions, avocado, Chef’s made-from-scratch stracciatella, everything bagel seasoning, micro cilantro, and beef jus aioli. The stracciatella is fresh mozzarella pulled into cream. As Chef puts it, “It’s a banger.”

👨‍🍳✨ Chef Daniel Lash | 🍸 Happy Hour 5–7 PM | 📍 The Spott on Canal Street

09/23/2026

Bok Choy came in this weeks subscription! Here is an easy Wednesday night meal! Check out the comments for the recipe!

09/21/2026

Meet your salad's new best friend. This week, we are highlighting our homemade Honey Mustard Vinaigrette 🙌🏼. Thank me later 😉. * Ingredients in the comments!

09/01/2026

Tuesday Night Lights!!!