05/25/2026
We have been inspired and encouraged to participate in the work of Carlos Patrini by our own regional leaders, Audrey Arner and Richard Handeen of Moonstone Farm, Montevideo, MN. https://moonstonefarm.net/contact.html
In 2010, Morgan Creek Vineyards’ award winning wines were invited to be served at the Sacramento California Slow Food Movement Wine Pavillon, where we learned more about Patrini’s work and the Terra Madre Festivals, world-wide.
These years of our commitment and striving to follow the principles of Terra Madre have gone by quickly, as we begin to experience the lives of our early leaders and mentors pass on… and leave the work to those who follow behind.
We are grateful and celebrate these humans who have taught us about a higher consciousness of the natural world, and how to bring this reality into our own daily lives. 🐝
Today, in the town of Bra (Italy), Carlo Petrini passed away at the age of 76.
A visionary leader and public intellectual with a profound commitment to the common good, human relationships, and the natural world, Carlo Petrini founded Slow Food, the international Terra Madre gathering, and the University of Gastronomic Sciences in Pollenzo. Through these initiatives, he brought to life a global movement rooted in the values of good, clean, and fair food for all, connecting communities, farmers, food artisans, cooks, activists, and young people across the world.
“Those who sow utopia reap reality” - a phrase Carlo Petrini loved to say - encapsulates his life. He firmly believed that dreams and visions, when they are just, capable of inspiring collective participation, and pursued with conviction, are not impossible to achieve.
He combined the ability to dream with a deep sense of joy and collective purpose, paving concrete paths toward social change. His work was always rooted in collaboration with others, especially younger generations, and guided by passion, empathy, and fraternity.
His energy, his determination, and his lifelong dedication to others will remain a guiding force for the entire Slow Food movement and for all those who shared his vision.