Chef Lobo

02/07/2024

Love me Tacos, but had to switch it up.
Nacho Tuesday a la
➡️ Ground Turkey (trying to be healthy 😁)
Sauté shallots, garlic, hot & sweet cherry peppers. Add in your favorite spices. I used dried rosemary, thyme, oregano, and Adobo. Don’t overcook as the turkey can dry out.
➡️ Fresh Tortilla Chips (store bought works perfect)
Cut fresh tortillas into halves and then again (each tortilla will yield 4 chips). Fry until golden brown and dry on paper towel. Season with your favorite spices. I used S/P, paprika, cumin, oregano, coriander, and chili pepper.
➡️ Lay an even row of chips. Dont overcrowd so you can stack them.
➡️ Spoon ground turkey & black beans.
➡️ Sprinkle shredded cheese. Be generous. I used a Quesadilla blend.
➡️ Repeat and add a second layer of all ingredients.
➡️ Bake in oven @ 375 for 8-10 minutes until the cheese is bubbling.
➡️ Once out of the oven, add Fresh Pico, Guac, Cilantro, and Scallions.
➡️ Finish with your favorite Hot Sauce. I used Green Tomatillo x Roasted Garlic/Habanero Sauces 😮‍💨

02/06/2024

Brisket 🤠
Lean or Fatty?
✨

02/01/2024

Fresh Chicken Skins 😮‍💨
Deboned & Skinned chicken thighs today so nothing went to waste. Didn’t get a video of me gnawing on the bones (also fried crispy) though 🤫
➡️ Pat Skins Dry (excess moisture will cause splatter when frying)
➡️ Season lightly with your favorite spice rub
➡️ Lightly oil pan and start on low/medium heat
➡️ Let the fat slowly render and turn when you start to see it brown
➡️ Dry on paper towels (excess oil will drain off and make them even crispier)
➡️ Hot Sauce - I used (Fire Roasted Garlic & Habanero)
➡️ Share. Maybe. 🤭

01/24/2024

El Cubano

Watch, follow, and discover more trending content.