Booker and Dax

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United States
New York, NY
Booker and Dax

Founded by Dave Arnold, Booker and Dax is a kitchen equipment company that creates solutions to real world food, beverage, and cooking issues.

07/31/2024

We have quietly reached the amazing milestone of selling out the first batch of Spinzall 2.0 units! Once again you can Preorder Now by going to our bio or directly to SPINZALL.COM - We are still only able to produce a relatively limited run. So if you want to guarantee getting your very own culinary and bar centrifuge, it is best to preorder. Exclusive to preorder customers, you will also get a $100 discount for all units beyond your first, on an order.

06/01/2022

This is your friendly reminder that if you’ve been looking for us on the podcasts and can’t find any new episodes, it’s because you need to be looking up “Cooking Issues with Dave Arnold” and no longer just “Cooking Issues”!

03/11/2022

We’re proud to have as one of our sponsors! They produce the best salmon out there- period. And did you know that if you’re one of our subscribers, you can get 10% off all their products until the end of April? Not a subscriber? Then follow the link in our bio and become one! And in case you’re looking for something to do with that luscious side of salmon, here’s method to impress everyone with by curing it!
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Made some Lox with my Ora King salmon. I use 2:1 salt to sugar in my cure, but to add some of the notes of a smoked salmon I put in some hickory smoke powder (I got mine at Kalustyans, but is available at many fine powder purveyors). I didn’t weigh the amount unfortunately. I just did it by eye. Be careful, a little goes a long way and overdoing it can lead to acrid bitterness. I coated the fish like you see in the second pic and let it cure 48 hours in the fridge. Some people cure 24, some 72, up to your taste. Turn the pieces over every day. After cure, rinse, pat dry, and glet air in the fridge on a cooling rack for a couple hours. Slice and eat! No one will know you don’t have a cold smoker! I made the bagels with Redeemer wheat at 60% hydration with added vw gluten.

03/09/2022

Our newest episode with of and can be found wherever you get your podcasts from! Listen in on our live tasting and hear a bit about the iconic martini (pictured here)! And better yet, go to your local bookstore to pick a copy of their new book to really see what we were talking about- The Japanese Art of the Cocktail! Get access to these episodes even sooner by becoming a member where you’ll also get access to exclusive discounts with our partners- follow the link in our bio to learn more!

03/02/2022

Our episode with from is up! Nick is a trained oleologist who hunts down the best and freshest olive oils out there, he is a wealth of information and sells his super delicious products on his website (and if you’re on of our members, you get a 10% discount)! Listen to us taste olive oil, hear choke on it, and learn about great olive oil! Download wherever you get your podcasts from, just look for “Cooking Issues with Dave Arnold”!

03/01/2022

Are you a member of our page yet? In addition to all the amazing content we provide outside of the podcast, we also offer exclusive discounts to our members! Right now we’re thrilled to be partnering with , , and with a variety of discounts on their amazing products! If you’re already a member just check the Patreon posts. And if you’re not a member, what are you waiting for?! Follow the link in our bio to sign up!

02/23/2022

We're thrilled to announce our first sponsor for the Podcast- Ora King Salmon! Ōra King Salmon] is the best salmon supplier out there and their products are beloved by chefs and served in some of the best restaurants in the world. News says it's "an especially fatty fish with strikingly marbled meat and a sumptuous melt-in-your-mouth texture, like wagyu beef of the ocean." Homecooks are also able to buy their product through (see the link in our bio!), and if you're one of our subscribers, you'll soon be able to get 10% off their products! Give them a follow Ōra King Salmon] and check out their website through the link in our bio!

01/03/2022

Thank you thank you thank you all!! Many of you probably noticed over the holidays that we met our goal for the Searzall Pro, and we couldn’t have done it without YOUR support! Thank you! We’ll be sending out updates shortly, but know that we’re working hard on making it all happen!

12/23/2021

We did it!!! Thank you to everyone who pre-ordered your Searzall Pro! And to those of you that haven’t- what are you still waiting for?! There’s still 6 days left to get yours, follow the link in our bio!

12/22/2021

Remember, you don’t need to like to like this product, at least that’s what and say… but we’re so freaking close to meeting our goal, help us get there and pre-order your Searzall Pro right now by following the link in our bio!

12/20/2021

We’re getting so close to the finish line with our crowdfunding campaign! Only 12% more to go, so right now is not the time to be complacent! Pre-order your Searzall Pro by following the link in our bio and help us make this project a reality!

Address

New York, NY
10002

Website

http://www.bookeranddax.com/

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