Qaseeta’s culinary cloud

01/08/2022

03/03/2021

Crepes, also known as La Chandeleur ('the return of the light'), because it symbolizes that Spring is on it's way. The crepe looks looks like the sun and reminds us that the cold winter will soon be over.

03/03/2021

Shakshuka. One of my favorite to have for breakfast.

03/01/2021

This berry cake has two fillings in each layer. Cream cheese and reduced berry sauce made from fresh organic strawberries and blue berries. I also drizzled some organic berry juice on each layer before layering it with the frosting. 😋 @ Plainview, New York

03/01/2021

Some Hummus, Tzatziki and grilled chicken salad with some keto muffins ( on special request ) for our front-line responders. Grateful and full of appreciation for their selfless work in these tough times. 🤗 @ Belgravia

03/01/2021

Lunch or dinner cant get more simple yet enjoyable then this. This is a pan seared seasoned salmon with a side broccoli and potato medallions cooked in an air fryer.

03/01/2021

Adana Kebab is named after the city of Adana in Turkey, where it is said to have originated, and is traditionally made of minced lamb mounted on a skewer and grilled over charcoal.

03/01/2021

Panda express honey sesame chicken, for a friend on a special request. :)

03/01/2021

😋 @ Plainview, New York