batyaskitchen

05/17/2026

Order now. Then step outside and enjoy the sunshine. batyaskitchen.com

05/14/2026

Don't miss out! Place your Shavuos orders by this Sunday!

05/03/2026

Can’t wait to meet my team!!

04/30/2026

The first course is being served.

We cook.
You host.

Shavuos orders are live.
🔗 batyaskitchen.com

Email from Batya's Kitchen For Shavuot & Beyond The table is set. The food is ready. The first course is being served. Order Now Shavuos orders are now open. Secure your favorites early. Batya's Kitc

04/16/2026

Last Call.

Our once-a-year 50% off sitewide sale is coming to an end.

Now is the time to take advantage — and stock your freezer for the weeks ahead.

While supplies last.
pesach.batyaskitchen.com

04/12/2026

🔥 THE MOMENT YOU’VE BEEN WAITING FOR 🔥

Our All Inclusive Annual After Pesach Sale is officially LIVE.

50% OFF SITEWIDE — for 1 week only.

This is your chance to stock your freezer for the days ahead with the dishes you loved (and the ones you missed 😉).

No codes. No stress. Just first come, first served.

Once it’s gone, it’s gone.

👉 Start stocking up now.

03/25/2026

03/22/2026

I want u to succeed in the kitchen. Here is a step by step visual of how to make amazing Pesach carrot muffins. ♥️

03/19/2026

[email protected]

03/19/2026

Sweet potato latkes instruction video. Follow recipe in cookbook. Happy Pesach Cooking! Share pics and videos from your kitchen.

03/17/2026

🍒 Giving Credit Where Credit Is Due The cranberry glaze that appears with the turkey in Pesach Secrets from Batya’s Kitchen was actually given to me years ago by Rifki Caller. She probably doesn’t even remember sharing it with me — but I do. It’s one of those perfect sweet-tangy glazes that works beautifully on turkey, chicken, or even a roast. Recipes travel from kitchen to kitchen… and sometimes they make their way into a cookbook. So today I just want to say thank you, Rifki. ❤️

03/16/2026

🍒 Giving Credit Where Credit Is Due

The cranberry glaze that appears with the turkey in Pesach Secrets from Batya’s Kitchen was actually given to me years ago by Rifki Caller.

She probably doesn’t even remember sharing it with me — but I do.

It’s one of those perfect sweet-tangy glazes that works beautifully on turkey, chicken, or even a roast.

Recipes travel from kitchen to kitchen… and sometimes they make their way into a cookbook.

So today I just want to say thank you, Rifki. ❤️

Email from Batya's Kitchen And the woman who shared it with me years ago   Sometimes recipes travel quietly. The cranberry glaze featured in Pesach Secrets — the one served with the turkey — was share

03/15/2026

When making carrot muffins from Pesach Secrets Cookbook by - fill them close to the top. They deflate.

03/11/2026

Baker’s Note from Secrets Cookbook

Thank you 🙏 to Rochel for catching a small correction in the Pesach Crackers recipe!

📝 Correction: The recipe should read ½ cup oil.

These crackers are one of my favorites to make in advance and in batches—perfect with dips, chopped liver, 🥚 eggs, 🥑 guacamole, and anything that needs a satisfying crunch.

Swipe to see what your batter should look 👀 like.

Please mark the correction in your book.

And if you make them, send me a photo! I love seeing what comes out of your kitchens.

📸 I’ll choose one cook at random to receive a Batya’s Kitchen surprise.

03/08/2026

Readers are already baking from Pesach Secrets!

Baker’s Note:
The S’mores batter is generous. It yields 3 pies, or one 9×13 pan plus a few extra cookies.

Have you cooked or baked from the book yet?
Send me your photos! I would love to see what you're making and repost to inspire others.

Send pics of your cooking and baking! I would love to see and repost to inspire

03/05/2026

You only need one recipe for a book to be a HIT. This one is it. Chewy chocolate chip cookie introduced to our family by my daughter shiffy. You’ve tasted it in our , year round, for Pesach and NOW This super easy recipe in the from . Grab it while it’s still on the shelves. Make tons for your fam or Order it while you still can (deadline March 8). Love ya.