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Soul Food Recipes The Original, New York, NY (2026)

02/05/2025

🥔🍲 Crockpot Creamy Potato & Hamburger Soup 🍲🥔
Warm, hearty, and oh-so-creamy! This Crockpot soup is like a cozy hug in a bowl, perfect for those chilly days. 🧡🥄
Ingredients:
1 lb ground beef or turkey
1 small onion, diced
4 cups potatoes, peeled and diced
2 medium carrots, diced
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
In a skillet, cook the ground beef with the diced onion until the beef is browned. Drain any excess grease.
Add the browned beef, potatoes, carrots, and chicken broth to your crockpot.
Season with garlic powder, paprika, salt, and pepper. Stir to combine.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes and carrots are tender.
About 30 minutes before serving, add the heavy cream and shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.
Garnish with fresh parsley and serve hot. Enjoy this comforting bowl of goodness! 🌿🧀

09/12/2024

Lazy Chocolate Chip Cookie Bars 😋😋
Ingredients:
1 stick of butter
2 eggs
1 yellow cake mix
1 bag of semi-sweet chocolate chips
Instructions:
1. Melt butter in bowl
2. Whisk together with eggs
3. Stir in cake mix
4. Mix in chocolate chips
5. Press into greased pan
6. Bake at 350– 9×13 for 20 min, smaller pans 25-28 min.
Enjoy ❤

07/02/2024

Greek Chicken Gyros😍😋
New page for more recipes Super Recipes
Ingredients:
For the chicken marinade:
1 pound chicken thighs, boneless and skinless
2 tablespoons olive oil
Juice of 1 lemon
3 cloves garlic, minced
2 teaspoons dried oregano
Salt and pepper to taste
For the Tzatziki sauce:
1 cup Greek yogurt
1 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper to taste
For serving:
4 pita breads
1 tomato, sliced
1 red onion, thinly sliced
Fresh lettuce
Directions:
Marinate the chicken:
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add chicken thighs and make sure they are well coated with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
Prepare the Tzatziki sauce:
In another bowl, mix Greek yogurt, grated and drained cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Cover and refrigerate to let flavors meld.
Cook the chicken:
Heat a grill or skillet over medium-high heat. Remove chicken from the marinade and cook for about 6-7 minutes on each side or until fully cooked and slightly charred. Remove from heat and let rest for a few minutes before slicing thinly.
Assemble the gyros:
Warm the pita breads on the grill or in a dry skillet. Place slices of cooked chicken on each pita, followed by slices of tomato, red onion, and a handful of lettuce.
Top each gyro with a generous dollop of tzatziki sauce.
Serve:
Fold the pitas over the fillings or roll them up. Serve immediately while warm.
Prep Time: 20 minutes (plus marinating time) | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 480 kcal per serving | Servings: 4

06/13/2024

🍌🥜🍰 Decadent No-Bake Peanut Butter Banana Caramel Cheesecake
Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup granulated sugar
For the Peanut Butter Layer:
1 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup heavy cream
For the Banana Mousse:
3 ripe bananas, mashed
1/2 cup heavy cream
1/4 cup granulated sugar
1 tsp vanilla extract
For the Caramel Layer:
1 cup caramel sauce
For the Topping:
2 bananas, sliced
1/4 cup chopped peanuts
Extra caramel sauce for drizzling
Directions:
Prepare the Crust: Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Mix well and press into the bottom of a springform pan. Chill in the refrigerator while preparing the other layers.
Peanut Butter Layer: In a bowl, beat together creamy peanut butter, powdered sugar, and heavy cream until smooth. Spread evenly over the chilled crust.
Banana Mousse: In another bowl, whisk together mashed bananas, heavy cream, granulated sugar, and vanilla extract until smooth and fluffy. Spread over the peanut butter layer.Arrange banana slices
Caramel Layer: Pour the caramel sauce over the banana mousse layer, spreading it evenly.
Topping: Arrange banana slices on top of the caramel layer. Sprinkle with chopped peanuts and drizzle with extra caramel sauce.
Chill: Refrigerate the cheesecake for at least 4 hours or until set.
Prep Time: 25 minutes | Total Time: 4 hours 25 minutes
Kcal: 450 kcal | Servings: 8 servings

06/08/2024

Lemon Cake
INGREDIENTS:
• 3 cups (360g/ 12.60z) all-purpose flour
• 1 (3.4 oz) package of instant lemon pudding
• ½ tsp salt
• ¼ tsp baking soda
• 1½ cup (340grams/ 120z) butter softened
• 2¾ cup (350grams/ 12.30z) granulated sugar
• 6 large eggs
• 2 tsp pure vanilla extract
• 1 (8 oz) sour cream
• 2 Tbsp fresh lemon zest
FOR THE GLAZE:
• 1½ cup (170grams/60z) powdered sugar
• 2 Tbsp fresh lemon juice, more if needed to thin
• 1 Tbsp butter, melted
METHOD:
1. Preheat the oven to 325°F. Butter and flour in a tube pan.
Set aside then sift together the all-purpose flour, lemon pudding mix, salt and baking soda.
2. Cream together the softened butter, granulated sugar and vanilla. Beat for 2-3 minutes until light and pale yellow in colour.
3. Add the eggs one at a time beating well after each addition.
Stop and scrape the sides of the bowl as needed.
4. Lower the speed of the mixer and add the sifted dry ingredients alternately with the sour cream. Mix until fully combined. Stir in the fresh lemon zest by hand.
5. Pour into the prepared tube pan and place into the oven.
6. Bake for 1 hour 20 minutes to 1 hour 30 minutes or until a toothpick inserted into the centre comes back clean.
7. Cool in the pan on a wired rack for 15 minutes then remove the outer ring from the pan and cool completely.
8. To prepare the glaze: Mix together the powdered sugar, lemon juice and melted butter. Drizzle over the cooled cake.

06/01/2024

🌟 Strawberry Cheesecake 🌟
🍽️ Treat yourself to the delightful freshness of Strawberry Cheesecake! This heavenly dessert features a creamy cheesecake filling swirled with a luscious strawberry sauce, nestled on a buttery graham cracker crust and topped with fresh strawberries for a burst of flavor.
Ingredients:
Crust:
200g Graham Crackers, crushed 🍪
100g Unsalted Butter, melted 🧈
Strawberry Sauce:
200g Fresh Strawberries, hulled and chopped 🍓
50g Granulated Sugar 🍬
1 tbsp Lemon Juice 🍋
1 tbsp Water 💧
1 tsp Cornstarch (optional) 🌽
Cheesecake Filling:
500g Cream Cheese, softened 🧀
200g Granulated Sugar 🍬
3 Large Eggs 🥚
1 tsp Vanilla Extract 🌸
200ml Sour Cream 🥛
Strawberry Sauce (from above) 🍓
Fresh Strawberries, for topping 🍓
Instructions:
For the Crust:
1️⃣ Preheat your oven to 175°C/350°F. Grease a 9-inch springform pan.
2️⃣ In a bowl, mix together the crushed graham crackers and melted butter until well combined.
3️⃣ Press the mixture evenly into the bottom of the prepared springform pan.
4️⃣ Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while preparing the filling.
For the Strawberry Sauce:
1️⃣ In a saucepan, combine the chopped strawberries, granulated sugar, lemon juice, and water.
2️⃣ Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens slightly. If desired, mix cornstarch with a little water and add it to the strawberry mixture to thicken further. Let cool completely.
For the Cheesecake Filling:
1️⃣ In a large bowl, beat the cream cheese and granulated sugar until smooth.
2️⃣ Add the eggs, one at a time, mixing well after each addition.
3️⃣ Stir in the vanilla extract and sour cream until fully incorporated.
4️⃣ Gently swirl in the cooled strawberry sauce, leaving streaks throughout the cheesecake mixture.
5️⃣ Pour the filling over the cooled crust and spread it out evenly.
Baking:
1️⃣ Place the cheesecake in the preheated oven and bake for 45-50 minutes, or until the edges are set but the center still has a slight jiggle.
2️⃣ Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually.
3️⃣ Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, to set.
Assembly:
1️⃣ Once fully chilled, carefully release the cheesecake from the springform pan.
2️⃣ Arrange fresh strawberry slices on top of the cheesecake for decoration.
Slice and serve your delectable Strawberry Cheesecake, enjoying the delightful combination of creamy cheesecake and vibrant strawberries in every bite!

04/23/2024

This is my first cake !?? I will be glad for your marks???

04/11/2024

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! ♥️
creamy garlic chicken,🔥🤩
INGREDIENTS
4 boneless, skinless chicken breasts
4 cloves of garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste
Chopped fresh parsley for garnish
INSTRUCTIONS
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the butter and olive oil over medium heat. Add the chicken breasts and cook for about 6-8 minutes per side, or until cooked through and browned. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits. Let it simmer for 2-3 minutes.
Add the heavy cream, dried thyme, dried rosemary, salt, and pepper. Stir well to combine.
Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce has slightly thickened.
Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, allowing the chicken to soak up the creamy garlic sauce.
Remove from heat and garnish with chopped fresh parsley.
Serve the creamy garlic chicken with your favorite side dish, such as mashed potatoes, rice, or steamed vegetables.
Enjoy your creamy garlic chicken!
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12/04/2023

Banana French Toast Casserole
INGREDIENTS

1 lb loaf French bread, cubed
8 large eggs
1 1/2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup light brown sugar
Full Recipe ----c-om-me-nt 👇----

12/04/2023

This Italian Sausage and Pepperoni Pizza is a Friday night favorite, and it’s a million times better than your standard boxed pizza! This post will show you exactly what to do and how to make it—It’s Easy!

12/03/2023

No-bake chocolate peanut butter bars are thick, rich, and decadent. Made from only 5 simple ingredients, these are a delicious treat anytime of the year. No oven required!

Soul Food Recipes The Original

02/05/2025

09/12/2024

07/02/2024

06/13/2024

06/08/2024

06/01/2024

04/23/2024

04/11/2024

12/04/2023

12/04/2023

12/03/2023

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