Lata

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🐙 NEW PRODUCT ALERT 🐙Introducing Lata Octopus in Extra Virgin Olive Oil.Crafted with premium, sustainably sourced Spanis...
06/02/2026

🐙 NEW PRODUCT ALERT 🐙
Introducing Lata Octopus in Extra Virgin Olive Oil.
Crafted with premium, sustainably sourced Spanish rock octopus, each piece is gently cooked to achieve a perfectly tender bite before being preserved in high-quality extra virgin olive oil.
The slow cooking process and simple seasoning allow the octopus’s natural sweetness and delicate texture to shine, while the EVOO adds richness, silkiness, and an elegant finish. The result is a refined, ready-to-enjoy delicacy that showcases the best of Spanish conservas tradition.
Enjoy it straight from the tin, over toasted bread, in a seafood salad, or paired with a crisp Albariño.
Simple ingredients. Exceptional quality. True Iberian craftsmanship.

🐙 NEW PRODUCT ALERT 🐙Introducing Lata Octopus in Extra Virgin Olive Oil.Crafted with premium, sustainably sourced Spanis...
06/02/2026

🐙 NEW PRODUCT ALERT 🐙
Introducing Lata Octopus in Extra Virgin Olive Oil.
Crafted with premium, sustainably sourced Spanish rock octopus, each piece is gently cooked to achieve a perfectly tender bite before being preserved in high-quality extra virgin olive oil.
The slow cooking process and simple seasoning allow the octopus’s natural sweetness and delicate texture to shine, while the EVOO adds richness, silkiness, and an elegant finish. The result is a refined, ready-to-enjoy delicacy that showcases the best of Spanish conservas tradition.
Enjoy it straight from the tin, over toasted bread, in a seafood salad, or paired with a crisp Albariño.
Simple ingredients. Exceptional quality. True Iberian craftsmanship.
Conservas

We’re happy to introduce Bem Amanhado, one of the most unique conserveras we’ve come across, dedicated entirely to fish ...
04/30/2026

We’re happy to introduce Bem Amanhado, one of the most unique conserveras we’ve come across, dedicated entirely to fish from rivers and inland waters.
In a world dominated by coastal seafood, their work stands apart, highlighting species rarely seen in tins and offering a completely different expression of conservas. Each tin reflects tradition, seasonality, and a deep respect for freshwater ecosystems.
Now available exclusively at Lata, both as individual tins and in our curated Bem Amanhado Box, featuring trout, carp, zander, shad, and barbel.
A rare opportunity to explore a lesser known side of Iberian conservas, where flavors are softer, more nuanced, and deeply rooted in place.

Welcome to America 🇺🇸Lata Razor Clams in Olive Oil, Garlic and Chili Pepper have officially landed.Tender, briny razor c...
04/10/2026

Welcome to America 🇺🇸
Lata Razor Clams in Olive Oil, Garlic and Chili Pepper have officially landed.
Tender, briny razor clams, packed in rich olive oil with just the right kick of garlic and chili. Simple, bold, and made to be eaten straight from the tin.
From the Atlantic coast to NYC, with Lady Liberty watching.
Open it. Taste it. You’ll get it.

Meet the Lata Small Sardines Set.A curated collection of five small sardine tins celebrating one of the true classics of...
03/31/2026

Meet the Lata Small Sardines Set.

A curated collection of five small sardine tins celebrating one of the true classics of the conservas world. From clean and delicate to bold and spicy, each tin shows a different side of these beautifully packed sardinillas. Rooted in tradition, with a playful edge.

What’s inside:
• Small Sardines in Olive Oil
• Small Sardines in Spiced Olive Oil
• Small Sardines with Padrón Peppers
• Small Sardines with Jalapeños
• Small Sardines with Habaneros

All our boxes include a 10% discount compared to buying the tins individually.

Perfect for gifting or for anyone ready to go deeper into the world of conservas.

03/25/2026

New product alert 🚨

We’re excited to introduce four new pâtés to the Lata lineup, each one offering a different way to experience conservas.

Lata Codfish Pâté with Raisins & Caramelized Onions brings a rich, slightly sweet depth.
Lata Tuna Pâté with Padrón Peppers adds a gentle, familiar heat.
Lata Squid in Ink Pâté is bold, briny, and full of character.
Lata Spicy Mussel Pâté finishes with a deeper, spicier edge.

Four distinct flavors, made to open, spread, and share.

Available now.

✨ Lata of the Month ✨Every month we spotlight one special tin from Spain or Portugal and feature it at 15% off all month...
03/15/2026

✨ Lata of the Month ✨
Every month we spotlight one special tin from Spain or Portugal and feature it at 15% off all month long 🐟💫
No subscription needed — just check in, grab the featured tin, and enjoy the flavor (and the savings).
For March, we’re keeping things pure and elegant with Real Conservera Española Scallops in Brine 🐚
Harvested from the Galician rías and packed with exceptional care, these scallops are incredibly tender, delicate, and naturally sweet. The simple brine lets the true flavor of the sea shine through — clean, subtle, and beautifully balanced.
Enjoy them simply on warm toast with a drizzle of olive oil, toss them into a seafood salad, or pair them with a crisp white wine or vermouth. Minimal, refined, and quietly luxurious — a true expression of Galician conservas.
La Tin de la Tin — pure scallop edition. Treat yourself.
👉 Use code TINOFTHEMONTH at checkout for 15% off all month.

These Açôr Sardines in Olive Oil made it to the very top of the best-sardine Wirecutter list for a good reason. “Slender...
02/25/2026

These Açôr Sardines in Olive Oil made it to the very top of the best-sardine Wirecutter list for a good reason. “Slender yet meaty and neatly packed in olive oil, these mild, delicately flavored fish received the highest rating of all the sardines we tasted.”

Get yours only at Lata.shop before we sell out 😉

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