Lata, New York, NY (2026)

08/08/2026

Something very special is taking shape at Lata 👀

Fresh off the press. A brand-new Lata product line is coming soon.

Something different. Something special.

We can’t show you what’s inside just yet, but trust us, it’s worth the wait.

Any guesses? 🐟✨

08/05/2026

What if every month you could discover the very best tinned seafood from Spain & Portugal without leaving home?

With the Lata Discovery Box, every month brings a new tasting experience. Our team handpicks four exceptional conservas from some of the finest producers on the Iberian Peninsula and delivers them straight to your door.

✨ A different selection every month
✨ Carefully curated by the Lata team
✨ No commitment, cancel anytime

August Discovery Box:
🇪🇸 Lata Spiced Codfish in Extra Virgin Olive Oil
🇪🇸 Paco Lafuente Yellowfin Tuna Belly in Olive Oil
🇪🇸 Real Conservera Española Mussels in Pickled Sauce (9/12) – Selección 1920
🇵🇹 Manná Portuguese Style Mackerel Fillets in Olive Oil

Whether you’re just beginning your conservas journey or you’re already a devoted tin lover, the Discovery Box is the easiest way to experience something new every month.

Ready to start your Lata ritual?

📦 Subscribe today through the link in our bio.

PortugueseFood SeafoodLovers GourmetFood FoodSubscription TinToTable EatBetter FoodExplorer

07/31/2026

Meet the newest member of the Lata Pâté Collection.

Our Tuna Pâté with Mustard & Honey brings together premium tuna, the gentle sweetness of honey, and the subtle kick of mustard for a perfectly balanced spread. Smooth, rich, and incredibly versatile, it’s just as good on warm toast as it is on a cheeseboard or alongside your favorite crackers.

Sweet. Savory. Seriously addictive.

Now available at Lata.

GourmetFood Conservas SpanishFood Tapas Foodie PantryGoals NewArrival

07/23/2026

🚨 NEW PRODUCT ALERT 🚨

Exclusive to Lata.

Meet our newest arrival: Lata Octopus Tentacles in Olive Oil, Garlic & Chili Pepper.

Tender octopus tentacles, carefully selected and preserved in premium olive oil with garlic and a touch of chili for just the right amount of heat. Bold, balanced, and ready to enjoy straight from the tin or as the centerpiece of your next tapas spread.

Crafted in Galicia using traditional methods and made exclusively for Lata.

🐙🔥

07/18/2026

Fresh from the Galician estuaries to your table.
Our Rosa Lafuente Razor Clams are hand-harvested, carefully selected for their size and quality, then gently cooked and preserved in a simple brine of water and sea salt. The result is a clean, delicate flavor and a tender texture that lets the quality of the shellfish shine.
With 8 premium razor clams in every tin, they’re perfect served simply with a squeeze of lemon, alongside a crisp white wine, or straight from the tin.
🇪🇸 Vamos España! ❤️💛❤️
SpanishFood LataShop

07/09/2026

Have you tried our Porto-Muiños seaweed tartares yet?

Made in Galicia by Porto-Muiños, these seaweed tartares are one of the easiest and most delicious ways to bring the flavors of the Atlantic to your table. Rich in umami and incredibly versatile, they’re perfect on toasted bread, paired with cheese, stirred into pasta or rice, or served as part of a snack board.

We carry all four varieties:
🌿 Natural
🫒 Black Olive
🍛 Curry
🌶️ Chimichurri

Each one has its own personality, but they’re all packed with flavor. If you haven’t tried them yet, now’s the perfect time to discover your favorite.

06/28/2026

✨🐟
Sunday update from Lata!

We’re returning to Summer Fancy Food Show! Proud to represent the world of Spanish and Portuguese premium tinned fish and share our passion for bold flavors, sustainable sourcing, and timeless tradition.
Come find us, at booth 1746 taste what sets us apart, and let’s talk fish.

06/02/2026

🐙 NEW PRODUCT ALERT 🐙
Introducing Lata Octopus in Extra Virgin Olive Oil.
Crafted with premium, sustainably sourced Spanish rock octopus, each piece is gently cooked to achieve a perfectly tender bite before being preserved in high-quality extra virgin olive oil.
The slow cooking process and simple seasoning allow the octopus’s natural sweetness and delicate texture to shine, while the EVOO adds richness, silkiness, and an elegant finish. The result is a refined, ready-to-enjoy delicacy that showcases the best of Spanish conservas tradition.
Enjoy it straight from the tin, over toasted bread, in a seafood salad, or paired with a crisp Albariño.
Simple ingredients. Exceptional quality. True Iberian craftsmanship.

06/02/2026

🐙 NEW PRODUCT ALERT 🐙
Introducing Lata Octopus in Extra Virgin Olive Oil.
Crafted with premium, sustainably sourced Spanish rock octopus, each piece is gently cooked to achieve a perfectly tender bite before being preserved in high-quality extra virgin olive oil.
The slow cooking process and simple seasoning allow the octopus’s natural sweetness and delicate texture to shine, while the EVOO adds richness, silkiness, and an elegant finish. The result is a refined, ready-to-enjoy delicacy that showcases the best of Spanish conservas tradition.
Enjoy it straight from the tin, over toasted bread, in a seafood salad, or paired with a crisp Albariño.
Simple ingredients. Exceptional quality. True Iberian craftsmanship.
Conservas

Lata

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