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D'Oliers street After 2 years I was coming back to 1 Michelin ⭐ Restaurant D'Olier Street . I am so happy and proud that...
09/20/2026

D'Oliers street

After 2 years I was coming back to 1 Michelin ⭐ Restaurant D'Olier Street . I am so happy and proud that for the first time in my visiting Michelin Restaurants I was meeting a Czech Head Chef Aleš Donát outside of Czech republic. We did have the 13 course tasting menu and it was again an amazing 😍 experience. I could write ✍️ stories about every course but I will focus on my 3 favourites. Crudo hamachi with kohlrabi and shiso essence, refreshing starter, the most tender Monkfish with Girollre mushrooms and anchovy bagna càuda and dry aged pigeon with figs and smoked cauliflower puree were absolut highlights of the evening. Thank you very much to Chef Aleš and Manager Jane Frye and her teams for a wonderful evening and I'm already looking forward to my next visit in Dublin at this extraordinary place 🤩.

CAP ginCAP is a premium gin from the Côte d'Azur. Made using botanicals synonymous with this iconic location, CAP Gin co...
09/05/2026

CAP gin
CAP is a premium gin from the Côte d'Azur. Made using botanicals synonymous with this iconic location, CAP Gin combines flavours of juniper, mimosa, fleur d'oranger, angelica root, coriander, rose, orange and Menton lemon peel. The result is a crisp, elegant and refined flavour that truly captures the spirit of the French Riviera. The gin recipe, created by the iconic "Dr Gin" Dr. David Cullton using the "London Dry" method.

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Gin no.2Gin distilled from tonic, enriched with orange, lemon, lime, mandarin and a pinch of ginger. Made for gin and to...
08/21/2026

Gin no.2

Gin distilled from tonic, enriched with orange, lemon, lime, mandarin and a pinch of ginger. Made for gin and tonic or drinking neat. It represents the mastery of distillation using the legendary 100 still.

Gin no.1Gin distilled from the ingredients of the vermouth "Le Gaulois de Génestine". A distinctive gin Juniper, XXL van...
07/26/2026

Gin no.1
Gin distilled from the ingredients of the vermouth "Le Gaulois de Génestine". A distinctive gin Juniper, XXL vanilla pod, blackberries and red berries, absinthe, orange peel, a harmonious and unique blend.
Founded in 1845 in Clermont-Ferrand by Antoine Génestin, the distillery flourished under his son François, a visionary and pioneer in the distilling industry, exporting his liqueurs and aperitifs to all corners of the world. The brand was restarted in 2001.

La Villa ArchangeTwo stars ⭐ dinner in a hidden oasis in Le Cannet. Nine course surprise menu by chef Bruno Oger was ful...
07/25/2026

La Villa Archange

Two stars ⭐ dinner in a hidden oasis in Le Cannet. Nine course surprise menu by chef Bruno Oger was full of excellence and flavours and ingredients from Brittany and Provence. Every course was simply stunning. Starting with a tartelette Piperade with beef and Ossetra caviar, Abalone mussel with artichoke foam, grilled langustine and wonderful lamb shoulder to the set of petite fours.
Huge thanks goes also to fabulous service and Pauline the sommelier for an amazing evening.
⭐️⭐️

Blue garden ginInspired by the blue gardens of the Mediterranean and made with the finest ingredients from the terroir o...
07/24/2026

Blue garden gin
Inspired by the blue gardens of the Mediterranean and made with the finest ingredients from the terroir of southeastern France, it captures the charm of the South in every drop.

Distilled in Mougins by two children of the sun, passionate lovers of their land and its treasures, this artisanal gin is an invitation to a sensory journey into the heart of the French Riviera.

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Birdie Mos ArtThis exclusive limited edition of Birdie Gin is a tribute to both taste and art.  Only 6,000 bottles are a...
07/23/2026

Birdie Mos Art
This exclusive limited edition of Birdie Gin is a tribute to both taste and art. Only 6,000 bottles are available worldwide, each hand-numbered and decorated by French artist Mos'art, known for his refined pointillist style.

Birdie Gin Mos Art 2025 brings a harmonious alchemy of flavors:

Poivre de Timiz from Ethiopia provides a spicy, warm attack with notes of dry wood.

In the heart you taste fresh orange peel, which adds a fruity and round softness.

The finish is elegant, with floral bitterness of lavender that lingers on the tongue.

The structure is silky smooth and full, and thanks to the alcohol content of 44% vol, every botanical nuance is fully expressed.

.en.provence  this is my (now not anymore) hidden treasure supplier of my collection. Do you have somebody like this?
07/21/2026

.en.provence this is my (now not anymore) hidden treasure supplier of my collection. Do you have somebody like this?

Let Figuier du saint Esprit First night in France and  happy visiting an absolutely awesome restaurant with a new  sea s...
07/20/2026

Let Figuier du saint Esprit
First night in France and happy visiting an absolutely awesome restaurant with a new sea side terrace. The prawns, octopus, veal and John dory, every course was gorgeous.😍
Service of Alex and his team was amazing and Chef Christians Dishes were again extraordinary. Looking forward to coming back this week . 😍🥰🤩


Brandstrifter 1. FC Union Berlin Dry ginA girl who doesn't like football ⚽ has another football related bottle of gin 🤷T...
07/13/2026

Brandstrifter 1. FC Union Berlin Dry gin
A girl who doesn't like football ⚽ has another football related bottle of gin 🤷
Together with 1. FC Union Berlin, Berliner Brandstifter is launching an exclusive special edition: 1. FC Union Berlin Dry Gin. The gin, enriched with characteristic herbs from the region around the Alte Försterei stadium, combines the spirit of the club with the award-winning taste profile of Berliner Brandstifter.
Bold juniper, resinous pine, and floral woodruff define the character of this gin, while bitter dandelion and fresh cucumber notes bring perfect balance. The result is an urban, character-strong gin in Union red, inspired by the atmosphere of the Alte Försterei – stronger than the classic Berlin Dry Gin, yet sharing its unmistakable clarity and purity.
Each bottle is hand-filled, numbered and designed with one of three different fan motifs – a tribute to the unique atmosphere that the fans create. The strictly limited edition of 12,555 bottles refers to the postal code of the legendary stadium in Köpenick.
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