09/20/2026
D'Oliers street
After 2 years I was coming back to 1 Michelin ⭐ Restaurant D'Olier Street . I am so happy and proud that for the first time in my visiting Michelin Restaurants I was meeting a Czech Head Chef Aleš Donát outside of Czech republic. We did have the 13 course tasting menu and it was again an amazing 😍 experience. I could write ✍️ stories about every course but I will focus on my 3 favourites. Crudo hamachi with kohlrabi and shiso essence, refreshing starter, the most tender Monkfish with Girollre mushrooms and anchovy bagna càuda and dry aged pigeon with figs and smoked cauliflower puree were absolut highlights of the evening. Thank you very much to Chef Aleš and Manager Jane Frye and her teams for a wonderful evening and I'm already looking forward to my next visit in Dublin at this extraordinary place 🤩.