11/19/2025
π₯ π¨ PRE-RELEASE ANNOUNCEMENT! π¨
Guyanese food loversβ¦ are you READY? ππ¬πΎ
Iβm beyond excited to finally introduce From Pepper To Plate, a brand-new cookbook packed with the flavors we grew up on, the smells, the memories, the Sunday kitchen vibes. πβ¨
From warm, flaky pine tarts, soft coconut buns, and perfectly braided plait bread to hearty soup, spicy channa, rich pumpkin, creamy fudge, smoky balanjay choka/baigan, and of course that classic Guyanese cake we all fight over! ππ₯
This cookbook is a LOVE LETTER to Guyanese home cooking, bold, comforting, and made to share. β€οΈ
π PRE-RELEASE IS LIVE!
Drop a βπ₯β if you want the link first!
Tag a friend who needs to taste home again. π
Letβs put Guyanese cuisine on the map β one plate at a time. π¬πΎβ¨
π¬πΎβ¨