Juma

Juma We bring global food stories to life around our table through intimate pop-up dinners with chefs. Si

I’m on a buckwheat kick. Made Galettes Bretonnes last night for dinner and had just enough buckwheat flour to make this ...
01/19/2026

I’m on a buckwheat kick. Made Galettes Bretonnes last night for dinner and had just enough buckwheat flour to make this blueberry, apple and banana loaf. Love that nutty flavor the flour imparts. Shaking it up this winter 😂!

Love learning new things! Next up? Knitting! I have sooooo much to learn. Envy those that can watch tv and their hands a...
11/17/2025

Love learning new things! Next up? Knitting! I have sooooo much to learn. Envy those that can watch tv and their hands are totally disconnected from their minds and bodies. One day! For now, focusing on the left needle!

My first carbonara CDMX-style! Found an amazing market called , stocked with fresh produce, an excellent butcher and win...
10/28/2025

My first carbonara CDMX-style! Found an amazing market called , stocked with fresh produce, an excellent butcher and wine shop and get this… hand washing stations!! Just loved that!

I couldn’t resist this post… really. All these orchids were gifted to me at different times throughout several years. Ye...
07/13/2025

I couldn’t resist this post… really. All these orchids were gifted to me at different times throughout several years. Yet this year, they all bloomed at the same time! And they aren’t little flimsy blooms. They are these strong, big in your face blooms … it’s like they are all screaming ‘I’m here, so what are you going to do about it!?!’ 😂

Crusty bread, I’m waiting.Inspired by Justine Cooks recipe for little necks with lemon… oh so very good!
05/24/2025

Crusty bread, I’m waiting.
Inspired by Justine Cooks recipe for little necks with lemon… oh so very good!

One more day 😩
03/31/2025

One more day 😩

Roma bellissima ❤️
03/30/2025

Roma bellissima ❤️

How do you know just what’s needed? This pizza is amazing. The dough!! The dough!! Glad you’re back.
03/14/2025

How do you know just what’s needed? This pizza is amazing. The dough!! The dough!! Glad you’re back.

I baked a banana bread this morning to commemorate the 5th anniversary of the pandemic. I was lucky, surrounded by my ch...
03/12/2025

I baked a banana bread this morning to commemorate the 5th anniversary of the pandemic. I was lucky, surrounded by my children and their friends. One of the earliest items baked by was a banana bread which set the tone for the months that followed. My heart is filled with gratitude for my family, the first responders, essential workers and all those on the frontlines who cared so deeply for their community. Thank you and may we never forget all you do and have done for the benefit of others.

It’s time to embrace solo dining. A little quirky but real. is amazing. Welcoming and warm. And hey, let’s face it, the...
03/08/2025

It’s time to embrace solo dining. A little quirky but real. is amazing. Welcoming and warm. And hey, let’s face it, the food is downright good!

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