05/10/2021
Spectacular shots of vineyards and the Langhe region around Monforte d’Alba.
Established in 1925, the Giovanni Manzone winery is a family-run operation with 8.5 hectares of prime vineyards, farmed organically. Manzone’s high-elevation vineyards (1,500ft asl) and their extreme steepness foster naturally low-yielding vines.
In the cellar, traditional-style winemaking includes long macerations (30-45 days) and aging in large barrels and tonneaux (500 and 700lt). Minimal amounts of SO2 are added and all the wines are unclarified and unfiltered.
Wine Spectator says that Manzone is ‘a small producer who does magic with Nebbiolo’.
Their Barolo crus, Gramolere, Castelletto and Bricat are consistently rated very highly across all major trade publications.