10/13/2026
Fresh fish makes all the difference! Come to Dorian's for fresh snapper or striped bass - two delicious choices for a great autumn recipe! https://cooking.nytimes.com/recipes/1016818-seared-fish-with-shiitake-mushroom-ragout Call us at 212-535-2256 or order online at www.doriansseafood.com !
Here is a main dish that can work with many kinds of skin-on fish fillets. Crisp the skin to a crackle in a pan, then finish cooking in the oven; the method can also work with meaty, skinless fillets like hake and mahi-mahi.