Eat with Navee

08/21/2026

Cook with Clare Ep-9 🥑 Homemade Guacamole 🥑 So quick, easy and SO much better homemade 😍 I like mine completely smooth so I just pop all the ingredients in the blender and blitz You can just smash the avocado, an finely chop the rest of the ingredients if you want a chunky one You’ll need: 🥑 2 ripe avocados 🧅 ¼–½ small red onion 🍅 2 tomato, deseeded 🧄 2 garlic clove 🍋‍🟩 Juice of ½ lime 🌿 Small handful of fresh coriander 🧂 Salt 🌶️ Chilli or jalapeño if you like a little kick Pop everything into a blender and blitz until lovely and smooth. Give it a taste and add a little more lime, salt or chilli if needed. Perfect for scooping straight onto nachos, dipping or loading into wraps 🤤 Another easy one that tastes 100x better than shop bought 🙌🏼🥑

08/21/2026

Cook with Clare | Ep. 10 🍗🥔 Marinated Roast Chicken & Loaded Potato Skins 😍 A proper family favourite! Juicy, flavour-packed roast chicken with crispy, creamy loaded potato skins. 🍗 For the chicken you'll need: 🧅 2 shallots 🌶️ ½ deseeded chilli 🌿 A handful of fresh parsley 🌿 A handful of fresh coriander 🧄 A few garlic cloves 🫒 Olive oil 🧂 Chicken seasoning ✨ Shawarma seasoning (optional – or use any seasoning you fancy!) Method: Blitz everything together to make a marinade, then rub it all over the chicken, making sure to get plenty underneath the skin too. Leave to marinate for a few hours if you can, then roast until the chicken is golden, crispy and cooked through. 🥔 For the loaded potato skins: 🥔 4 large potatoes (I used 4 for our family of 5) 🧅 Spring onions 🌿 Fresh chives 🥓 Streaky bacon, cooked until crispy then chopped into peices 🧄 Grated garlic 🧀 1 tub cream cheese 🧂 Black pepper Method: Wash, prick and microwave the potatoes until soft. Cut them in half and scoop the potato into a bowl, leaving enough inside the skins so they hold their shape. Mix the potato with the finely chopped spring onions, chives, crispy bacon, grated garlic, cream cheese and black pepper until well combined. Spoon the mixture back into the potato skins and bake on the middle shelf at Gas Mark 4 until the tops are golden, the skins are crispy and the filling is piping hot. I served ours with a fresh salad and a simple jus made from the delicious juices left in the roasting tray. 😋

08/20/2026

Roast chicken, loaded potato skin, salad an corn, she loved this tea. Served in her new cars plate with her cars fork, spoon an knife. She is obsessed with the films lately, She was shouting Disney plus all over the asda the other day when she seen cars pjs 😂 an i bought her a cars swim suit for our holidays. Its like history repeating itself as our Charlie was the same when he was a baby too 🥰

08/20/2026

08/15/2026

Cook with Clare | Ep. 8 🥗🍋 Kachumber 🌿 The freshest, easiest side dish! It adds so much flavour and is the perfect accompaniment to curries, chilli, kebabs, wraps or any spicy meal. 😍 You'll need: 🥒 ½ cucumber, deseeded 🍅 4 tomatoes, deseeded 🧅 1 small red onion (or ½ a large one) 🌿 Fresh coriander 🌿 Fresh or dried mint 🍋 sqeeze of lemon or lime 🥄 1 tsp sugar Method: Finely dice all of the ingredients and mix everything together well. Add the lemon or lime juice and the sugar, give it one final mix and it's ready to serve. It's fresh, vibrant and the perfect way to balance richer dishes like chilli, curries and kebabs. One of those simple recipes that goes with almost everything! 😋

08/09/2026

Costcos pork chilli an cheese burgers for tea. served with UK French fries, corn an salad Wholesale

08/09/2026

Cook with Clare | Ep. 6 🍋🧄🌿 Lemon, Garlic & Mint Sauce 😍 This is one of my go-to sauces! It's fresh, creamy and goes perfectly with kebabs, grilled chicken, lamb, wraps, salads or as a dip. Once you've made it from scratch, you'll never want shop-bought again! You'll need: 🥣 A few tbsp natural yogurt 🍋 Zest of 1 lemon 🍋 Juice of 1 lemon 🧄 2 garlic cloves 🌿 Dried or fresh mint 🌿 A handful of fresh coriander (optional) 🧂 White pepper Method: Add all of the ingredients to a blender and blitz until smooth and creamy. Pour into a squeezy bottle or an airtight container and keep chilled until you're ready to use. Fresh, zingy and packed with flavour! 🍋✨

08/09/2026

Little and Spencer carpet picnic for lunch 😋 You honestly cant beat their dips. The chicken Kiev one that you warm in the oven is unreal 😋 I got some tapas, dips, breads, nachos an the pitta chips, naves loves the prawns pil pil from there. Albie an Navie are so sweet together, I just love their bond, she looks after him like a little mother hen, an he just loves her so much, always wants to give her cuddles 🥰 They melt my heart 🥹

08/09/2026

Never been so happy for abit of rain 😂 Lovely Cozy sunday in with my babies 🥰

08/09/2026

Cook with Clare | Ep. 5 🐷🌮 Pulled Pork 🤤 One of our favourites. Tender, juicy pulled pork that's packed with flavour and so easy to make. You'll need: 🐷 Pork shoulder 🧂 Any seasonings you like – honestly, I've made this so many different ways and it's always delicious! Tonight I used: ✨ M&S Shawarma Seasoning ✨ Chicken Seasoning ✨ Garlic Granules ✨ Onion Granules Method: Carefull remove the skin an some of the fat from your pork Rub your pork all over with the seasonings and, if you have time, leave it to marinate for a few hours. I cooked mine in the Pressure Cooker setting on my Ninja, but you can slow cook it all day if you don't have one. Half cover the pork with boiling water and add some chicken stock. Pressure cook for 1 hour, then shred it with two forks. Meanwhile, pour the cooking stock into a saucepan and reduce it down until it's rich and full of flavour, then stir it back through the shredded pork or drizzle on top. I added some thinly sliced peppers once the pork was shredded I served ours with homemade wedges, rainbow slaw (recipe posted seperately), sweetcorn, my homemade lemon, garlic & mint sauce (recipe posted seperately) and mini wraps. I had mine in baby gem lettuce cups instead. 😍 Such an easy meal that's perfect for feeding the whole family!