terahwineco

terahwineco Personal project . Winemaker, Certified Somm, WSET 3. Wine, food, art & travel this is my journey

Summer called. It wants wine. 🍷☀️New drops are live on the website — We got it ALL:🌸 ’25 Rosé Blend🍋 Vermentino🍊 Skin Co...
06/26/2026

Summer called. It wants wine. 🍷☀️

New drops are live on the website —
We got it ALL:

🌸 ’25 Rosé Blend
🍋 Vermentino
🍊 Skin Contact Falanghina
❄️ Chillable Reds

Something for every kind of summer day (we see you, patio people).

👉 Link in bio — and subscribe first for the good stuff 🫶

06/26/2026

🖤 Wander with Intention — Photo Submissions

We put out a call. You answered with something beautiful.

Coastal light, open water, city texture, quiet moments — every frame that came in stopped me in my tracks. Choosing is going to be hard, and honestly that’s a good problem to have.

Thank you to every photographer who submitted their work and trusted us with it. Please go show these artists some love. 📷

Photo credits in this order:
Mario Manzano. Fotografía Blanco y Negro · Angelina Sergeevna Dirina · Kimberly Noelle Charles · · minimo · Drew O · Sarah Rose ·

The winner will be announced soon and walk away with $125, 4 bottles of Terah wine, a physical showcase of their work, and a potential feature in something we’re not quite ready to talk about yet. 👀

Stay Curious

🔗 terahwineco.com — link in bio

BlackAndWhitePhotography FilmPhotography

Terah Wine Co. just got a serious boost. 🍷Grateful to receive an entrepreneur grant from Les Dames d'Escoffier SF and Al...
06/11/2026

Terah Wine Co. just got a serious boost. 🍷

Grateful to receive an entrepreneur grant from Les Dames d'Escoffier SF and Alison Arth & Kimberly Belle — one of the most influential networks of women in food, beverage & hospitality in the world. Their investment in female entrepreneurs in the SF Bay Area is real, intentional, and powerful.

And they didn’t stop there — they celebrated with us at the The Civic Kitchen S.F. in SF, making this moment even more special. So many beautiful things are happening and I am beyond grateful for the community, the support, and the opportunities coming together right now.

Building this business one bottle at a time — with the right people in my corner and I'm so grateful for those contributing to this journey. ✨

Want to follow the journey? Sign up for the Terah Wine Co. newsletter at www.terahwineco.com — new wines, behind-the-scenes stories & more coming your way.

SupportWomenOwned WineEntrepreneur SFBayArea CWIC Grateful

One of my favorite festivals all year! The redwoods are so calming and beautiful. This festival is always a great vibe t...
06/10/2026

One of my favorite festivals all year! The redwoods are so calming and beautiful. This festival is always a great vibe thanks .presents for making it happen and always bringing out a great crowd!

Thanks to everyone who came out tasted with me and can't forget all the helpers the day of.

We’re on the hunt for black & white photography that stops the scroll. 🖤We’re building something new at Terah When Co. —...
06/01/2026

We’re on the hunt for black & white photography that stops the scroll. 🖤

We’re building something new at Terah When Co. — and we want your vision to be part of it.

Submit in one category or all four:
🌊 Coastal Landscapes
✈️ Travel Inspiration
🍷 Wine Lifestyle
🧱 Urban Spaces (textural walls, street art, raw architecture)

Winners receive:
→ $125 per selected photo
→ 4 bottles of wine (valued at $120+)
→ Physical showcase of your work (valued at $60)
→ Permanent photo credit + potential feature in our upcoming branding campaign

All skill levels welcome. Film. Digital. Whatever tells the story. You can submit submit up to 5 images per category.

Have questions? Slide into our DMs — we’d love to hear from you.

📩 [email protected]
Subject line: Photography Submission
⏳ Deadline: June 5
📣 Winners announced: July 20

coastalphotography streetphotography travelphotography bwphotography photographersofinstagram filmphotography urbanphotography winecommunity creativecall photographylovers

Cultured? Me? I like the sound of that and yes I’ll take it! The 2024 Sangiovese from Lodi just landed on list of 8 es...
05/04/2026

Cultured? Me? I like the sound of that and yes I’ll take it!

The 2024 Sangiovese from Lodi just landed on list of 8 essential wines to have at home — thank you to the incredible sommelier Kathryn Coker for the recommendation and writer Becky Cooper for the feature. What a great week that coincided with my launch with in New York. Things couldn't have been more serendipitous. Incredibly excited and greatful to have my wines now represented in the New York market.

Japan — WOW! What an amazing few weeks between the ALIVE California Tastings with and FOODEX, sharing Terah Wine Co. ...
04/16/2026

Japan — WOW!

What an amazing few weeks between the ALIVE California Tastings with and FOODEX, sharing Terah Wine Co. wines with hundreds of sommeliers, buyers, and industry professionals—people deeply engaged with what’s in the glass.

A few moments that will stay with me—
The 2024 Shake Ridge Ranch Barbera featured in seminars led by Elaine Chukan Brown, representing the Sierra Foothills across Tokyo, Osaka, and Korea.

Additionally the 2024 Aligoté poured at the U.S. Embassy to mark the anniversary of the Judgment of Paris—a full circle moment I won’t forget which I'm extremely honored to have been apart of. Thank you 🙏🏽

Grateful for the conversations, the connections, and the time spent both on and off the floor. Huge thanks to the Japan team .ogiya .tejima for the great times and experiences!

This cool illustration included is from talented writer and illustrator with Yasuyuki Ukita—. thank you! We got to attend his book release and meet with winemakers from Hokaido. What a cool event!

Looking forward to the next time Japan!

What a great weekend. I spoke at Night of Ideas on a panel with with and .sf. Hosted in the that moved thousands t...
04/13/2026

What a great weekend.

I spoke at Night of Ideas on a panel with with and .sf. Hosted in the that moved thousands through conversations across culture, art, science, and community.

What stood out most was how expansive it felt. Wine wasn’t the center of the conversation—and that’s exactly the point. It exists inside larger systems: agriculture, identity, gathering, place.

That’s the work for me. Not just making wine, but contributing to how it lives in the world and sharing with others what I choose to spend my time on.

Grateful to be part of something that pushes the conversation wider.

⸻

If you were there, I’d love to hear what stuck with you.

Today is the day!!! I'm deeply honored that my 2024 Barbera has been selected for the California Wines Alive Master Clas...
03/05/2026

Today is the day!!! I'm deeply honored that my 2024 Barbera has been selected for the California Wines Alive Master Class in Tokyo this week — led by Elaine Chukan Brown with .wines

This wine begins at Shake Ridge Ranch in Amador County, farmed by the extraordinary Ann Kraemer. Ann’s vineyard is one of the most thoughtfully stewarded sites in California, and every vintage is a reflection of her precision and care. The granitic soils, elevation, and farming choices shape a Barbera that is structured, lifted, and full of energy and verve.

To see this vineyard, this partnership, and this wine shared on an international stage means more than I can put into words.

From Ann’s rows in Amador County to a classroom in Tokyo — this is the power of place. I am incredibly grateful thank you

If you’ll be attending the Master Class on March 5, I would love to connect.

Looking forward to sharing my wines in Japan next week at the California Wines ALIVE Tastings and FoodEx events in Tokyo...
03/02/2026

Looking forward to sharing my wines in Japan next week at the California Wines ALIVE Tastings and FoodEx events in Tokyo and Osaka.

These trade gatherings bring together some of Japan’s most respected importers, distributors, sommeliers, and buyers. I’m grateful for the opportunity to share these wines and the vineyards and people behind them with this community.

I’ll be pouring:

• March 4 — Press Event (2024 Aligoté)
• March 5 — Alive “New to Market” Table
• March 10–11 — FoodEx Wine Pavilion
• March 10–13 — FoodEx Wine Zone (select wines)

Wines presented:

2024 Aligoté
2024 Vermentino
2024 Falanghina (Skin Contact)
2024 Chillable Red
2024 Sangiovese
2024 Barbera

Terah Wine Co. is built around organic and biodynamic vineyard partnerships and a commitment to expressive, site-driven wines. As we spend time in Japan, we are excited to explore thoughtful, long-term partnerships that align with this philosophy.

If you’ll be attending any of the events, I would love to connect.

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