La Boite NY

La Boite NY LA BOITE - Premium single and crafted spice blends to inspire how people think about, cook, and experience food.
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How do you create food that’s deeply satisfying when the way people eat is changing?The Wall Street Journal recently exp...
19/07/2026

How do you create food that’s deeply satisfying when the way people eat is changing?

The Wall Street Journal recently explored how GLP-1 medications are reshaping the way Americans think about food, flavor, and cooking, and we’re honored that Chef Lior Lev Sercarz and La Boîte were part of the conversation.

From making vegetables and legumes more exciting to using spices to build flavor without relying on excess sugar or salt, Lior shares why spices have always been about more than seasoning—they help transform the entire eating experience.

Thank you to Adam Chandler for including us in this thoughtful piece and to Christopher Testani for the beautiful photography.

DM us “GLP1” and we’ll send you the link to the full Wall Street Journal article.



ChefLior

10/12/2025

🫒30% OFF Moshe Olive Oil — while supplies last
Hand-harvested in the Galilee and cold-pressed the same day, Moshe Olive Oil is one of the most personal ingredients we offer.

Made by Lior’s father from 100% Tzuri olives, this unfiltered extra virgin oil is silky, herbaceous, and beautifully peppery.

We’re offering 30% off the remaining bottles as we make room for the next production run. Once this batch is gone, it’s truly gone.

Drizzle it. Finish with it. Gift it.

✨ Stock up now — link in bio.

24/11/2025

SPICE DINNER: with our friends GALIT and CAFE YAYA in Chicago!

Thank you to both teams for your passion, delicious food, and excellent hospitality. It was a very special evening featuring La Boîte spices and wine pairings from the Eastern Mediterranean.

We really enjoyed sharing the experience with all who attended and look forward to seeing you all and more next year in!

ICYMI:
Fried Green Tomato and Shrimp - SHABAZI Remoulade
Foie Gras - Toasted challah, peach and ORCHIDEA

Bubbe’s Brisket Hummus with SMOKED CINNAMON, carrots, and tomatoes
Salatim- Tershi, arabic chopped salat, labne za’atar

Apple Endive Salad - Bulgarian feta, pecans, YEMEN cider syrup
Duck Confit with beluga lentil and ARARAT preserved lemon

MOUSA Mushroom Tagine with hand rolled couscous and collards
Balkan Stuffed Cabbages with lamb kebab, labne, and harissa with SHEBA
SHAWARMA EAST Roast Fingerlings with caramelized onion & miso labne

Carrot Cake with YEMEN and BAHARAT

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