Peggy Holland

Peggy Holland Hello!! Welcome to my page🥩🍝
Show About Delicious Couple Eating Food Challenge 🍖🥩🤣🍝🍗🥗🦞🔥

My favorite part of making meatloaf is having cold meatloaf sandwich 😋
24/08/2026

My favorite part of making meatloaf is having cold meatloaf sandwich 😋

Mustard pickled eggsThey keep in the fridge forever Mustard eggs 12 Eggs1 sliced med Onion4 cups of water1 cup white vin...
24/08/2026

Mustard pickled eggs
They keep in the fridge forever
Mustard eggs
12 Eggs
1 sliced med Onion
4 cups of water
1 cup white vinegar
1 cup sugar
1 tablespoon kosher salt
Bring to boil then add
1 tablespoon mustard seeds
3 tablespoons yellow mustard or 11/2 tablespoons of powder
2 teaspoons turmeric
Mix ingredients Simmer for 5 minuets then let cool.
Then add to peeled boiled eggs and onions and put in fridge for 10-14 days. Give a stir/ shake every day.
Now that is the recipe. I put in more seeds and I mix spicy and plan. I also sometimes use a spicy mustard. I don’t only make 12 eggs. I always at least double this or more.

Fried chicken gizzardsStuart
24/08/2026

Fried chicken gizzards
Stuart

Any idea what to do with leftover pickle juice? My husband loves pickles. We go thru the 80 oz jars about 2 each month....
24/08/2026

Any idea what to do with leftover pickle juice? My husband loves pickles. We go thru the 80 oz jars about 2 each month. I hate to throw out something I could use…

My 14year old grandson and his 13 year old friend have been with me this week. I picked them up Tue afternoon So far I h...
24/08/2026

My 14year old grandson and his 13 year old friend have been with me this week. I picked them up Tue afternoon So far I have cooked chicken and dumplings (his favorite), green beans, fried green tomatoes, corn nuggets, cornbread, 2 slabs of baby back ribs, ranch potatoes, corn on the cob, stuffed jalapenos, cucumber salad, baked beans, rolls, BLT's (5), 3 lbs bacon, almost a dozen eggs, pan of biscuit and cheese grits. He has ask for meatloaf, mash potatoes and English peas for tomorrow and he will get them. But for the rest of today kitchen is closed LOL oh and we ate lunch out yesterday 🙂 bottomless pits, growing boys!

I have posted a picture of my pies before but wanted to show you i make lots of apple pies. Recipe in comments. I hope ...
24/08/2026

I have posted a picture of my pies before but wanted to show you i make lots of apple pies. Recipe in comments. I hope your apple pies will a blessing to whoever eats them. Ive never given out my recipe before because i didnt want people making to sell for profit. Im 61 and have made these for years and loved making them for people just to watch them enjoy them. Spoiled a few with them. 🙂 i always made them with love to bless people. I hope you do the same. Let them bless you by giving to others.
Dough:
I use 4 cups of all purpose white lily flour, a heaping tsp salt. Mix. Then cut in 1 cup Crisco. Then add 1 cup of ice water. I stir together with fork then use my hand and work the dough together. You may have to add just a little bit more ice water. Just enough to pull the dough together. You dont want wet sticky dough. But just enough water to pull the dough together. Now to make the pies, pinch off a palm size ball of dough. On a flour surface , roll your dough to a pie crust thickness. I use a 6 in round pastry cutter. But for years i used a 6 in saucer and just cut around it. I put a heaping spoon of apples in the center of the round. I use my finger and put water around the edge of the dough. Then pull one side over and press down and seal the edges. Then take a fork dipped in flour and crimp the edges. I fry mine in a big electric skillet. I use Crisco shortening instead of oil. So when the cool they stay crispy and not oily. I put enough shortening in my skillet that the pies are almost floating. Once they have been turned and nice and brown, take them out and drain on a cooling rack. I sprinkle cinnamon sugar on them while they are hot. I hope you enjoy them

Fruit Cocktail Cake has been around a LONG time! In fact fruit cocktail itself was invented in 1930 by a man named Gray....
24/08/2026

Fruit Cocktail Cake has been around a LONG time! In fact fruit cocktail itself was invented in 1930 by a man named Gray. In 1938 Del Monte started to sell it. My grandma used to make this recipe, then my mom. Mom has been gone a long time, but every once in awhile I get out this old recipe and make it. It's just delish with some fresh whipped cream on top. Most of us prolly have the simple ingredients in our pantry already!
Fruit Cocktail Cake
3/4 c. sugar
1 c. All purpose white flour
1 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
14 oz. can fruit cocktail with juice
1 tsp. vanilla
Mix well and pour into a greased 8"pan.
Mix and top with:
1/4 c. brown sugar
1/4. tsp. cinnamon
1/2 c. chopped walnuts
Bake at 325 for 30-40 minutes.

BISCUITS AND GRAVY:1/2lbs breakfast sausage (or pork mince seasoned with salt pepper thyme and sage 1/4 teaspoon each) 2...
24/08/2026

BISCUITS AND GRAVY:
1/2lbs breakfast sausage (or pork mince seasoned with salt pepper thyme and sage 1/4 teaspoon each) 2 slices breakfast bacon (1/8 cup pork lardons) brown, add 2 tablespoons white flour, whisk over low heat,for at least a minute, it should coat the sausage and very lightly brown, add a tablespoon butter, whisk to incorporate (this is the roux), over medium heat add 2 cups cold milk (dairy, cows milk, 2%milk fat) whisk over medium heat until it simmers, remove from heat, add pepper and a little salt to taste. It will continue to thicken as you set the table. Everyone gets 2 sausage patties, a biscuit, split the biscuit, butter if you want, top with sausage, smother with the gravy, eat with a knife and fork.
Sides include cheesy eggs, another biscuit with butter and strawberry jelly, a spoon to eat the rest of the gravy with and a whole day of movies to watch after the meal.

Appalachian club. Fried bologna, bacon, egg and cheese. With pickles, onion, tomato and Mayo
24/08/2026

Appalachian club. Fried bologna, bacon, egg and cheese. With pickles, onion, tomato and Mayo

Southern at its best!!Fresh Peas and Okrie ( Yes I know it’s pronounced “okra”, but I’ve called it “okrie” my whole life...
24/08/2026

Southern at its best!!
Fresh Peas and Okrie ( Yes I know it’s pronounced “okra”, but I’ve called it “okrie” my whole life
Amber

Address

[email protected]
Daulatpur

Telephone

+8801717098717

Website

Alerts

Be the first to know and let us send you an email when Peggy Holland posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category