06/02/2026
Speaking of natural wine, Clos du Tue-Boeuf, along with Marcel Richaud, Dard and Ribo, Yvon Metras and a handful of others were at the heart of the nascent natural wine movement in mid-90’s Paris.
They are undoubtedly the impetus for spreading this philosophy in the Loire, which remains a hotbed for the style to this day. As Hervé Villemade, himself part of the the second wave of natural winemakers of the late 90’s, puts it: “