Your Soul Kitchen- Israeli Culinary Experience

Your Soul Kitchen- Israeli Culinary Experience Experiential Chef. Custom Designed Cooking Classes, Culinary Workshops and Culinary Trips. Perso

My name is Shlomo Schwartz, although today I live in one of the busiest cities in the world, I was actually born in the desert part of Israel in the city of Beer Sheva. I moved to New York in 2010 and decided to fulfill an old passion, cooking. I studied at The Center for Kosher Culinary Arts culinary school, worked at some of the finest restaurants in NYC such as The Prime Grill, Porter House and

Boulud Sud, and at Catit and Blue Sky restaurants by Chef Meir Adoni in Tel Aviv. Currently I am an Experiential Chef in NYC, offering custom designed cooking classes, culinary workshops and culinary trips. Personal and Private Chef services including Food writing and recipe developing
and work as a Culinary Instructor in CKCA culinary school. My travels and my background inspire my cooking and I enjoy preparing healthy, fresh and seasonal contemporary Mediterranean, Kosher and Jewish cuisine. Although my food complies with kosher dietary laws (without official certification), you don’t have to be “Kosher” to enjoy it. Training:
- The Center for Kosher Culinary Arts NYC: Professional Training Program in Culinary Arts.
- ServSafe Food Protection Manager certification

Join me on my next Spring Inspired Cooking class! 3/20/17 in the UWS.
03/14/2017

Join me on my next Spring Inspired Cooking class! 3/20/17 in the UWS.

Join us for a Spring Inspired Cooking Class with Chef Shlomo Schwartz, where we will create and taste a Fusion of spring flavors from Israel and around the world.

The winter is here! Forest of roasted mushrooms....
01/11/2017

The winter is here! Forest of roasted mushrooms....

You've got the whole world in a bite...Pistachio and mint crusted salmon wrapped in grilled zucchini ...
12/08/2016

You've got the whole world in a bite...
Pistachio and mint crusted salmon wrapped in grilled zucchini

Quinoa "risotto style" with mushrooms and asparagus
11/21/2016

Quinoa "risotto style" with mushrooms and asparagus

The clash between the Mediterranean earthiness of olive oil and zaatar with the king of the northern seas.... ...
11/21/2016

The clash between the Mediterranean earthiness of olive oil and zaatar with the king of the northern seas....

Sambusak-ing action
11/21/2016

Sambusak-ing action

Getting ready for a "israeli masterchef competition" for 5th graders in Chapaqua, Westchester, great coming back.... ...
11/21/2016

Getting ready for a "israeli masterchef competition" for 5th graders in Chapaqua, Westchester, great coming back....

Ricotta and spinach stuffed shaved zucchini inspired by past receipe
11/21/2016

Ricotta and spinach stuffed shaved zucchini inspired by past receipe

Midnight stake from last nights birthday cooking class
11/21/2016

Midnight stake from last nights birthday cooking class

Salmon curry in coconut broth with bok choy.... As good as it gets
09/26/2016

Salmon curry in coconut broth with bok choy.... As good as it gets

Floating crispy garlic on an ocean of creamy cauliflower soup....
09/21/2016

Floating crispy garlic on an ocean of creamy cauliflower soup....

Chocolate cake, chocolate ganache, crumbled nuts.... Just want to dig in!
09/16/2016

Chocolate cake, chocolate ganache, crumbled nuts.... Just want to dig in!

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New York, NY

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